Packed with whole oats, pumpkin puree, almond butter and flax seeds, these healthy pumpkin breakfast cookies are jammed with nutritious ingredients, and yet … source. To shape the batter into cookie shape, I am using my 1/4 cup sized measuring cup. Like I said before, you can easily customize these breakfast cookies – or use one of our other breakfast cookie recipes like these Healthy Banana Breakfast Cookies or Healthy Gingerbread Breakfast Cookies! Maybe I could take slightly better ones now, but the difference would be minimal. But simply don’t pass up making them – these Gluten-Free Pumpkin Breakfast Cookies are too good to miss out on. This gluten-free and clean eating breakfast treat is made with wholegrain oats, … Baked oatmeal is a great option (especially this Chocolate Peanut Butter Baked Oatmeal) but even though it only requires one dish, it’s not very portable (unless you put it in a container to go!). When you can eat and make your heart happy, and stomach happy, you’re onto something sweet. s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s);
If this healthy pumpkin cookie recipe isn’t quite your thing, I have FOUR other breakfast cookie recipes. https://www.makingthymeforhealth.com/pumpkin-breakfast-cookies Even 2 years later, I still love the images – the lighting was awesome that day. ; Use raisins instead of chocolate chips. In my opinion these cookies are perfect as a healthy snack or breakfast, rather than a cookie you would serve as dessert. * Percent Daily Values are based on a 2000 calorie diet. document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1;
And – in my opinion – pumpkin seeds and cranberries pair really well with pumpkin puree and give the cookies are great flavor and texture contrast. Skip the chocolate chips all together to make these into the perfect breakfast cookies. These healthy cookies give you a pumpkin fix at 100 calories a pop. Pumpkin Breakfast Cookies make a delicious and healthy breakfast! Required fields are marked *. With pumpkins ranging from munchkins to pie to giants in our house right now (all from the garden!) As long as you’re only enjoying 1-2 and they are made from nourishing whole ingredients, there isn’t any reason breakfast cookies can’t fit in a healthy … Pumpkin spice and everything nice! All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. Just found this and was wondering is the nutritional information per cookie? Allow the cookies to cool and store in an airtight container in the refrigerator for 5-6 days. The chocolate version is my favorite, but the others are excellent options too. Sorry for the typo. These pumpkin oatmeal breakfast cookies are a healthy way to get your family started in the morning with all the best tastes and smells of the fall season. The only one thing this post was missing was a video! This gluten-free and clean eating breakfast treat is made with wholegrain oats, cranberries, pumpkin seeds and honey. Vegan. ; Make them gluten free by subbing the whole wheat flour in this oatmeal pumpkin cookies with a cup-for-cup gluten free flour blend and using certified gluten free rolled oats. Packed with whole-grain goodness in the form of oatmeal and happy-life goodness in the form of warm fall spices and dark chocolate chips, these healthy pumpkin oatmeal cookies belong in your cache of repeat-worthy fall desserts. This post was originally shared in October of 2018 but has since been updated. Rate. These were some of my first food photos that I truly loved. Although oats don’t contain any gluten naturally, regular oats may be contaminated with gluten during processing in facilities that also process wheat. These guys are eaassyyy. Prep Time 5 minutes. Mix the wet ingredients together in a mixing bowl, then add to the dry ingredients and combine. Healthy Breakfast Pumpkin Cookies. To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. Or when I went to bed waayy later than I should have either because I was working, binge-watching Netflix, or finishing just one more chapter of a book. Plus, you can easily freeze the cookie dough to bake at a later date. A 1 bowl 6 ingredient 30 minute recipe. Drop the cookies in 1 tablespoon balls on the baking sheet about 1 inch apart (12 cookies per sheet) Press flat with palm of your hand. No, unfortunately you can’t use quick cook or steel cut oats to make these healthy breakfast cookies. Plus, they’re sweetened with just a little bit of maple syrup and have no refined sugars. What do think about using all quick oats or steel oats maybe rinsed or soaked for a short time? I’ve remade them many times since without changing anything. Don't let the word cookie fool you. And most of their oils are non GMO project verified. Hi! As an Amazon Associate I earn from qualifying purchases. I like to pack a few pumpkin oatmeal cookies for an easy breakfast on the go, or as a midday snack to replace my typical granola bar. This post contains affiliate links. These healthy pumpkin cookie recipes are the perfect way to celebrate the start of pumpkin season. Hi, I am wondering if these turn out soft ? – These healthy pumpkin oat breakfast cookies work brilliantly for breakfast or snack time paired with a warm cup of coffee or cold glass of milk. Rise and Shine with these healthy and delicious Pumpkin Breakfast Cookies. Which is hereby remedied. 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