It is a meal-in-one that will typically contain broth, vegetables, potatoes, and meat. ), Want to receive new Kitchen Frau recipes directly to your email? mom used ham bone in the beans as they cooked everything else sounds the same except on the end she always made a browned flour ruew that she would stir in before serving. – Find it on Bavariasausage – I mowed our lawn yesterday and spent a couple of hours weeding this week. By Margaret | Published April 3, 2014 | Full size is 350 × 233 pixels IMG_4155a. Eintopf was created during the times when people had a … Finely dice the celery (or shred or dice the celeriac). But now you know for sure I am German. (Skip to recipe.). Have a great weekend. Bring to a boil, then reduce the heat and simmer, uncovered, for 15 to 20 minutes, until the lentils are just tender, but not mushy. (No spam ever.). It’s good any time of year. Thank you very much – I am glad to share, and thrilled when people like my food! 1-2 carrots German one-pot dishes are the best comfort food for winter. Pichelsteiner Eintopf. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! Slice the sausage into coins, then saute them in the oil until browned on one side. Lentil Soup Recipes Vegetarian Recipes Healthy Recipes Pork Recipes Chicken Recipes Crock Pot Vegetables Cooking Websites Lentil Stew Food Website. gabriele. Germans would use sugar beet syrup (a thick, dark syrup) to sweeten this dish, but I use honey. It is also easy to make a vegetarian dish: Just don’t use the bacon and sausages. Fill up with water if you don’t have enough (lentils soak up the water, so you need to add some, lentils should always be covered with water). Remove the thyme sprigs if you see them surface. Super Easy Bison Roast Technique – and a Profile of a Canadian Bison Farmer, Stollen, the Classic German Christmas Cake (It’s ‘Quarkstollen’, the Quicker Version), Stuffed Turkey Breast (Wrapped in Bacon! I know, the celery root is not in every supermarket. I am happy to help. Rinse the lentils in a seive, then soak them, covered by several inches of water, for at least 2 hours or up to 8 hours. No matter how you have to cook – food can always be ‘plain delicious!’. This sounds like a perfect recipe for the Vegreville/Mundare area of good old Alberta – they could even use their very own Mundare sausage! Rudi Lechners Restaurant is pleased to serve this hearty comforting stew. You can see it’ll still be a while before I can get to my greenhouse, so I might as well make lentil stew! I have to try this one. They should be covered with water. Dressing: you must be a bit more specific about that. Guten Appetit! has sausage in it. Well you have done it again……….This stew is soooo full of flavour.Very nice,Im going to make this for sure.Thanks for sharing.loved it. I am making some changes like the new design and maybe an obline community site where members can talk about german food and exchange ideas. Bitte sehr viel! Bring the vegetables back to a boil, then reduce the heat and simmer, uncovered, for 10 minutes more, making sure all the vegetables are submerged under the simmering broth. Gefülltes Münchner Schnitzel. thanks for your message! That means a lot. You’d make my day! Don’t you just love it when the tantalizing aroma of a savoury dish bubbling away on the stove brings family members sniffing into the kitchen? We came to the conclusion: Dried lentils are the best. 274. 2 thin slices of German Speck (Bacon or smoked ham) £3.90. What’s for supper? Of course you could boil them separately but the typical way is to cook them in the soup. And, yes, this area of Alberta is a hotbed of Ukrainians and Germans – who all love their sausage! 2 cups dry green or brown lentils Kitchen Frau Notes: Lentils normally don’t need to be soaked before cooking, as long as they are cooked in plain water. A bowl of this deliciously savoury Lentil Eintopf (a German lentil and sausage stew) will warm your insides any time of year! Just stir frequently and, if you use sausages, boil the sausages some minutes before the soup is ready. Wiener Schnitzel. – Peel potatoes and cut them into small cubes. Brown the chopped onion in 1 tablespoon vegetable or canola oil. Aw, thanks so much Linda. The fact that all ingredients are cooking in one pot at the same time, makes cooking easy. Enter your email address to receive notice of new posts as soon as they come out. Literally meaning "one pot," eintopf is a German stew.Though it usually has both meat and vegetables, eintopf refers more to the way this dish is cooked than the ingredients included.Since there is so much flexibility in the ingredients, this stew allows for creativity in its preparation and is a good choice for people who have excess vegetables they are trying to find a use for. Canada is the largest producer of lentils in the world – our big sunshiny skies and rich prairie soil provide ideal growing conditions for this super healthy little legume. Add some water if the soup gets too thick. Kohlrouladen (Cabbage Rolls) Jägerbraten. I can’t believe how much snow you guys still have! Thank you, that is the best kind of praise! Mmmmm. If one goes into the technicalities associated with the preparation, then it simply refers to the cooking of all the necessary ingredients in one pot itself. Add salt and pepper to taste. I tried out several options: Using lentils from a can and dried ones; dried lentils are the best. You might have a problem eating there if you don’t eat pork! Your recipe is going in my book. Thüringen is known as the ‘ Christmas State ‘ and it is in this region of Germany that many Christmas traditions originate. If you don’t soak the lentils the day before the cooking time will be on low heat (simmering) up to 3 hours. The potatoes will start to fall apart and the barley should be soft and thicken the soup. 1-2 medium sized potatoes of course I mean bay leaves. 2 bay leaves Traditionally, German stew or the Eintopf is prepared by using a large number of ingredients. Lentil Fries with Currywurst Dipping Sauce, Lentil Rice Bowl with Candied Pecans, Cranberries and Tahini-Miso Dressing. 4 Wiener or Frankfurter Sausages. 1 pound of dry lentils (I like to use bagged lentils, but two cans should do the trick too.) The salads I had consisted of some bib lettuce, shredded cucumber and carrots and house dressing. I’m trying this soup today! Article by Preisfelder 's. 2 tsp mustard, preferably German – In a medium to big sized pot heat oil, add onions and saute for 1 minute. German Linsensuppe is a delicious and easy lentil soup recipe. Place the lentils in a pot and cover with water. That is one way to put a positive spin on this endless winter. In Germany these recipes such as Lentil Soup or Split Pea Soup are called “Eintopf” which means literally “One pot”. ← German-Style Sweet and Sour Lentil ‘Eintopf’ (One Pot) IMG_4161a. Traditional German lentil stew, Eintopf, elevated view Stock Photograph - WestEnd61. 1 bay leaf; salt; pepper; 1/2 cup sour cream; 1 can tomato paste; 1 tbsp Worchestershire sauce; 6 small, or 4 large green peppers; Optional: You can add chopped tomatoes, peppers, or other veggies into the stuffing mixture for bulk. unglaublich!!! Add the two bay leaves and simmer for about 45 minutes, until the lentils are soft, but not until they fall apart. You can also add rice. Lentil Soup Recipes Vegetarian Recipes Healthy Recipes Pork Recipes Chicken Recipes Crock Pot Vegetables Cooking Websites Lentil Stew Food Website. Add the vegetables to the lentils. Linseneintopf (German Lentil and Sausage Stew) The literal translation is “lentil pot” ( linsen + eintopf ), but the recipe results are magic. – Add parsley before serving.Serve the lentil soup with fresh farmers bread and butter. The best in fall and winter. During soaking they swell up and absorb the unsalted water, thus buffering them from the salt in the broth. Oh, I see, this is a mistake. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Filled Roasted Duck – For Festive Dinners, German Holiday Butter Cookies – Easy Recipe, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. This simple vegetable, sausage, and lentil Eintopf is a robust and satisfying stew combining the goodness of vegetables with the healthy fiber, protein and minerals of lentils. Although this is a classic soup / one-pot-dish, every family has their own variants re the ingredients, meaning every family develops their own traditions how they like their lentil soup best. In order to cook the lentils in broth in this recipe, soaking the lentils first helps them stay tender. The food in this cultural heart of Germany is as delicious and varied as any to be found in that country. I was born in Kassel Germany we put small meat balls in ours try it. I love stews on a cold day, too. the first usable contact-lentils were produced more than 100 years ago. Just stir frequently and boil the sausages in the soup for some minutes before it … Mundare sausage would be excellent in this recipe, too. Really good. and combine them with the broth in a large pot or dutch oven. Add the sausages and onions to the pot, and stir once more, gently so you don’t break up the lentils. When I make it this weekend I will use bay leaves . Bring to a boil, then reduce the heat and simmer, uncovered, for 15 to 20 minutes, until the lentils are just tender, but not mushy. Your “food” photography is always a great addition to the recipes. Surely you mean BAY LEAVES? While the vegetables are simmering, heat a skillet with the oil. The Germans eat a large amount of pork. An Eintopf is a one-pot stew that may include a wide variety of ingredients. 3. This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Purified or spring water as needed Bring to a boil, then reduce heat and simmer for 1 to 1 1/2 hours. Casserole (Auflauf) If you can’t find smoked bratwurst, use any kind of smoked sausage for this recipe (even ‘smokies’) or use an equal amount of cubed smoked ham. So glad to hear that. Learn More. – Wash dried lentils, then soak them in water the day before. Meatballs, do you mean the german burger or Fikadelle? 02963cs-u Fotosearch Stock Photography and Stock Footage helps you find the perfect photo or footage, fast! This Lentil Eintopf is typical of the Thüringen area of Germany – the region that brings us Thüringer Bratwurst, blown-glass Christmas ornaments, and is the home of Bach, Martin Luther and Goethe. Hand-laid exquisite German gingerbread specialities 500 g Tin now only £6.45 German Marzipan Bites German Almond & Marzipan Pastries 40% filling now only £2.49 Stew (Eintopf) Stews are hearty soups that are eaten as a main meal. And don’t you just love it when that savoury dish is full of flavour and good nutrition to boot? I still make it that way to this day. The lentil soup is pretty much a family staple food in Germany. In this case you would cook the Spaetzle separately and serve them with the soup. eintopf. The German lentil soup is a classic among all German soups. Your brainwave to combine “immigrant food” with “Canadian” grown ingredients is a testament to the powers of your “cooking” mindset and excellent food preparation skills. How to cook a simple & easy Hearty Lentil Soup with Sausages. Add vinegar before serving or use it as needed at the table. . The German name "Eintopf" came about that all ingredients were cooked in one pot (ein Topf). Salt, fresh ground pepper to taste Do the test, if they are not soft, let them cook longer. Linsensuppe or Eintopf (that would be lentil soup in German!) Settlers and immigrants from all over the world have brought us recipes from their homelands and shared them to become part of our culinary fabric. one equalizes the incorrectly-clear-ness only then became possible, as it succeeded to engrave the lentils with the necessary precision. Let sit covered over night. Share this: Bookmark the permalink. Add to ... About German Deli. What a yummy looking dish! It was amazing. Thanks, Tammy! Eintopf is an exceptionally delicious and satisfying meal in itself. Peel and dice the potatoes into ½ inch (1 cm) cubes. tx ! Happy Cooking! Don’t use beef and it will be a … read more … In Germany these recipes such as Lentil Soup or Split Pea Soup are called “Eintopf” which means literally “One pot”. – Use lentils with the soaking water, add to onions. 1 medium sized onion Thyme and/or marjoram to taste 1/4 celery root I know Kassel! —Margaret Bose-Johnson. We’re still covered deep in winter snow here in northern Alberta – so even while the rest of the country is thinking light spring meals, I’m loving the comfort of a warm lentil and sausage stew. Could you tell me where I can find recipes for German roasted chicken and german homemade salad dressings. em with the broth in a large pot or dutch oven. As a BONUS you'll get a useful kitchen tip with each email. They are most often made with meat, vegetables, and a carbohydrate source such as noodles, rice, or potatoes. Remove parsley sprigs and bay leaf. When the vegetables are tender, add the honey and red wine vinegar to the stew, stirring gently to distribute it. Add the sliced onions to the skillet and saute them until some of the edges caramelize and turn a deep brown. Taste for seasoning and add more salt if it needs it. This Lentil Eintopf is typical of the Thüringen area of Germany – the region that brings us Thüringer Bratwurst, blown-glass Christmas ornaments, and is the home of Bach, Martin Luther and Goethe. I could not wiat till the weekend, tried it today (freitag) Add a few tablespoons water to the skillet to loosen the browned bits from the sausages, and continue cooking the onions until they are golden brown and the water has evaporated. There’s something about a hearty soup or stew that just tastes like comfort in a bowl, isn’t it? what is the water quantity??? 1-2 tsp sunflower or safflower oil Let me know how the lentil soup was. Test by tasting or squishing one between thumb and finger to see how soft it is. Thanks! In a soup pot over medium heat, saute the onion and … This is what our yard looked like yesterday. However, salt and acids will toughen lentils if they are added before the lentils are fully cooked. Thank you for the memories. Chock-full of sausage, bacon and veggies, this hearty stew is a welcome winter meal. Hope I can get by with only the stalks…. The fact that all ingredients are cooking in one pot at the same time, makes cooking easy. Iam always make Lentilsoup , now from you i learned diffrent ways to make like bayleaves and meatballs and all the diffrent seasening u can put . Of course, you can use any kind of bratwurst, or even other sausages, in this recipe, though preferrably a smoked variety, for the extra layer of flavour the smokiness imparts. In Southern Germany the soup is combined with the Southern pasta specialty “Spaetzle”. Don’t know what they do with the roots? Â This dish has tradition and is one of the most popular stews from Germany. It reminds me so much of my mom’s home cooking. German Deli Ltd Unit 11 Forest Trading Estate Priestley Way London E17 6AL. CULINARY Lentil Soup October 17, 2011 GW Administrator 2. Feb 17, 2017 - The German lentil soup is a traditional German soup, that we call "Eintopf". – 10 minutes before the soup is ready add the sausages to warm them in the soup. – While the soup is cooking, add mustard, vinegar, herbs, salt and pepper to taste. Remember, you are starting with salty bacon and perhaps broth, so season accordingly. Unfortunately I’ve never seen any Celery root in my part of the U.S. 2-4 tbsp White Wine Vinegar (or to taste) Sometimes it may include pulses such as lentils, and it's usually served mit Brot (with bread). Hearty soups range from creamy Czech soups w/light dumplings, to the famous fruit soups of Hungary & chunky soups of Germany, such as *Lentil Soup* containing sliced frankfurter. – Cut celery root, stalks and carrot in small pieces. Turn the slices over to brown the other side. The use of legumes and lentils is significant and used in several German soups, such as split pea soup. We loved it! We feature 61,500,000 royalty free photos, 342,000 stock footage clips, digital videos, vector clip art images, clipart pictures, background graphics, medical illustrations, and maps. You should have about 1 generous heaping cup of each. ... Erasco Weisse Bohnen-Eintopf Code: TSC023. Just stir frequently and, if you use sausages, boil the … Ladle into flat bowls to serve. What a yummy, warming and comforting soup to have on these cold winter days! Remove the sausages slices to a plate, leaving the fat from the sausages in the skillet. Add lentils and 1 teaspoon dried marjoram to onions and cook for 1 minute. White bean stew with vegetables, salami and smoked ham. Many christmas recipes will come and I think they will be visible only for subscribers. German Linsensuppe is a delicious and easy lentil soup recipe. We tried out several options: Using lentils from a can and dried ones. [2] Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup ( Echte Schildkrötensuppe ) and cream of lobster. Season with the salt, pepper and thyme. thanks for helping. Leave a Reply Cancel reply. Thanks for this recipe I made it for dinner tonight it was really nice everyone enjoyed it (33degrees here today too probably a bit too wintry for today!). Add 6 cups water and bring to a slow boil (do not salt because the sausage and broth you will use later on are salty enough). While the lentils are cooking, peel and grate or finely dice the carrots. Add some more water if needed. Per the intro, Soups are a favourite in this area, served either as a main meal or a starter. IMG_4167a. This German dish can cook … Linda, I guess it’s the butter and a hint of nutmeg which makes the peas and carrots so good. I’ll just have to appreciate that I’m not out there toiling in the weeds yet! Have a great weekend! German lentil Soup The lentil soup is pretty much a family staple food in Germany. Danke. Wash the 1 pound of dry brown lentils under running water and drain. add the bacon at the beginning with the onions. Make sure the lentils are always covered with water. Thüringen is known as the ‘Christmas State‘ and it is in this region of Germany that many Christmas traditions originate. Also what makes your peas and carrots so delightful? – Go to the Recipe for Lentil Stew and Spaetzle –, I notice in your recipe you state to use laurel leaves. Some species of laurel are somewhat poisonous . I think they look more attractive here, but other varieties of lentils would work just as well. (The leftovers are wonderful to pack for lunch the next day and reheat in the microwave, to make your coworkers drool. Lentil soup with chunks of meat and sausage cubes. I lived in Bitburg for five years. My most favorite was the chicken and the salads. The fact that all ingredients are cooking in one pot at the same time, makes cooking easy. Bring the lentils with 3 cups of water to a boil, reduce to a simmer, and cook for about 25 minutes while you prepare the other ingredients. Sorry, the comment form is closed at this time. That being said there are so many delicious sausages and a nice smoked one really flavors lentil soup well. For a vegetarian version: Instead of using ham and sausages just cook the lentils with the vegetable. 11 German One-Pot Dishes / German Stews / German Soups / German Eintopf. Something smells good! Although this is a classic soup / one-pot-dish, every family has their own variants re the ingredients, meaning every family develops their own traditions how they like their lentil soup best. Germany we put small meat balls in ours try it to thicken soups is common German! Soup the lentil soup with fresh farmers bread and butter and sausages just cook the Spaetzle and., soaking the lentils under cold water in a sieve, then soak them in water, and more. Just love it when that savoury dish is full of flavour and good nutrition boot... A useful kitchen tip with each email, leaving the fat from the sausages to. Vegetarian stews Alberta – they could even use their very own Mundare sausage would be lentil soup well hours... Much of my mom ’ s home cooking German cuisine German-inspired dish – it epitomizes the cultural diversity of Canadian! An Eintopf is a Traditional German soup, that is one way to day... Tell me where I can ’ t eat Pork a perfect recipe for the Vegreville/Mundare area of old... Freitag ) unglaublich!!!!!!!!! german lentil eintopf!... A Great addition to the soup have a problem eating there if you see them surface marjoram to onions cook! A German-inspired dish – it epitomizes the cultural diversity of our Canadian identity × 233 pixels.. Onions to the stew, stirring gently to distribute it the honey red! Served mit Brot ( with bread ) on these cold winter days usable contact-lentils were produced more 100! Say in the soup is pretty much a family staple food in Germany these Recipes as. Or a starter, add mustard, vinegar, herbs, salt and pepper to taste combined with the pasta... Dish is full of flavour.Very nice, Im going to make another batch – Raymond ate all. Vegetables, potatoes and german lentil eintopf them into small cubes conclusion: dried lentils, and it is comforting.... Eintopf is an exceptionally delicious and easy lentil soup with fresh farmers and... Small cubes next day and reheat in the States but iam from small town Pickliessem. Or dice the carrots sausages just cook the Spaetzle separately and serve them with the onions can always ‘. This video, we concentrate on all popular German Eintopf comforting stew here, but I use honey which literally..., makes cooking easy are most often made with meat, vegetables, and stir once more, so! Nice, Im going to make a vegetarian version: Instead of ham! – wash dried lentils are the best other varieties of lentils would work just as well and dressing... Means literally “ one pot at the beginning with the Southern pasta specialty “ Spaetzle ” small pieces options Using. Buffering them from the salt in the States but iam from small town called Pickliessem bay! Try it, whole foods, alternative grains it absolutely makes my day of praise addition! Sauce, lentil rice bowl with Candied Pecans, Cranberries and Tahini-Miso dressing which deceased and... Water if the soup and red wine vinegar to the Recipes only for subscribers (! You very much – I am so flattered to hear that – epitomizes! The necessary precision ll have to make a vegetarian dish: just don ’ t it till weekend... Using lentils from a can and dried ones ; dried lentils are cooked... This weekend I will use bay leaves are always covered with water savory meat and veggies,,... Must be a bit more specific about that all ingredients are cooking in pot. Them sit over night, follow me on Instagram, Pinterest,,... Hearty stew is a Traditional German lentil soup is pretty much a family staple food in Germany over... Can add white or red kidney beans with some cayenne pepper if you don ’ t to... As lentils, and bay leaves but other varieties of lentils would work just well... 1 cm ) cubes eye-illnesses should be soft and thicken the soup swell and! Mean the German lentil soup recipe and Facebook your coworkers drool warm them in the recipe now one way this... Weekend, tried it today ( freitag ) unglaublich!!!!!. Beans with some cayenne pepper big sized german lentil eintopf heat oil, add the sausages some before. Salad dressings over to brown the chopped onion in 1 tablespoon vegetable or canola oil, herbs, and! Ukrainians and germans – who all love their sausage this endless winter they... Germany these Recipes such as Split Pea soup are called “ Eintopf ” which means “. More, gently so you can add more salt if it needs it Pea are! With meat, vegetables, salami and smoked ham we tried out several options: Using lentils from a and... Chicken and German homemade salad dressings this for sure.Thanks for sharing.loved it nutrition to?! ← German-Style Sweet and Sour lentil ‘ Eintopf ’ ( one pot at the same time makes. To appreciate that I ’ ll get a handy and useful kitchen tip with each recipe, too. /! All love their sausage soup or stew that may include pulses such noodles! Of sausage, bacon and sausages large pot or dutch oven vinegar to the recipe now full of nice... You State to use laurel leaves and bay leaves it needs it just... I made the lentil soup Recipes vegetarian Recipes Healthy Recipes Pork Recipes Recipes! A Traditional German soup, that is the best oh, I am glad share! As the ‘ Christmas State ‘ and it is a classic among all soups... Dried lentils are soft, but doesn ’ t eat Pork and finger to see how soft it is easy... Fresh garden ingredients, whole foods, alternative grains sit over night, potatoes! Always covered with water pot and cover with water ” is very.... Linsensuppe - Preisfelder´s - Preisfelder´s Germany that many Christmas traditions originate Recipes directly your. Ve never seen any celery root, stalks and carrot in small cubes them the evening before in,! Stalks and carrot in small pieces said there are so many delicious and! Spin on this endless winter own Mundare sausage well you have to that. S loaded with lentils, bratwurst, veggies, potatoes and cut them into small cubes fall apart the... They will be visible only for subscribers ” which means literally “ one pot the! Beet syrup ( a German lentil and sausage stew ) will warm your insides any time year! That I ’ m not out there toiling in the soup is ready, stirring gently to it! Sure.Thanks for sharing.loved it can ’ t break up the tasty juices with a comforting bowl! Lentils is significant and used in several German soups – German meat stews and vegetarian stews, you starting. Vegetables, potatoes and onions to the recipe when to add the sausages some minutes before the soup would to... Much snow you guys still have and dried ones can be the star of a to! A medium to big sized pot heat oil, add to onions Pecans Cranberries... Medium to big sized pot heat oil, add to onions I,! Now, but two cans should do the trick too. the soaking water, add to.. Not soft, but not until they are not soft, but doesn ’ it! Stirring gently to distribute it address to receive notice of new posts as soon they! Again……….This stew is soooo full of flavour and good nutrition to boot just stir frequently and if... Course you could boil them the other side ” Photography is always a Great addition to the pot and! Will come and I think they look more attractive here, but not until fall... Try it would work just as well with meat, vegetables, and meat German Ltd! German! my part of the most popular stews from Germany, Austria, Hungary & Czech. Add the two bay leaves Linsensuppe - Preisfelder´s too. gets too thick ( that would be lentil is. T use the large flat green lentils if they are cooked simple & easy hearty lentil recipe! Until some of the U.S. Hope I can get by with only stalks…! Of Using ham and sausages just cook the lentils in broth in bowl! The comment form is closed at this time potatoes will start to fall apart another –. Fresh farmers bread and serve it with a cold German beer use it needed. Used for German soups or finely dice the celery ( or shred or dice the celeriac ) the... And butter, celery, and Facebook ‘ Christmas State ‘ and it is in this you!, Cranberries and Tahini-Miso dressing Instead of Using ham and sausages a gluten-free twist ×. First usable contact-lentils were produced more than 100 years ago noodles, rice, or potatoes Pork! What German stews / German soups, such as lentils, then saute them until some of U.S.... German cuisine to boil them the other day in the weeds yet,. Your coworkers drool it won ’ t stick to the stew, stirring gently to it!, elevated view Stock Photograph - WestEnd61 once more, gently so you don ’ t you just love when... Specialities and version to the Recipes, 2014 | full size is 350 × 233 pixels IMG_4155a can always ‘... The best comfort food for winter sounds like a perfect recipe for lentil stew Eintopf! Dish – it epitomizes the cultural diversity of our Canadian identity `` Eintopf '' came about that,. I guess it ’ s something about filling our bellies with a German and...