I made this last night but it’s turned out more like a brownie than a pie. Bake at 350° for 50-60 minutes or until set. Can I just bake it in a cake pan without a pie crust or something? Fudgy Chocolate Cake. Then all you need to do is make the liquid gold filling! To serve Chocolate Pecan Pie warm, you can warm the pie up the microwave. semi sweet chocolate, brown sugar, sugar, unsweetened chocolate and 16 more. If your pie is browning too fast while baking, loosely tent with foil to stop it from burning. Step 1: Make the pie crust. Directions Pie Pastry. Trim crust to 1/2 in. The pie will be puffed up as soon as it comes out of the oven, but it will deflate and flatten as it cools. Pumpkin Pie Clearly, I don’t bake often…. This is normal. Pour into piecrust. Slowly pour sugar mixture into … (You might see the difference in these photos.) Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Add the eggs and whisk well to combine. To make it lighter, leave out the chocolate. Instructions. Add eggs, corn syrup, butter and vanilla; stir until well blended. Welcome! In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). 1/4 cup bourbon. Chocolate Pecan Pie Truffles My Heart Beets. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. Eggs — room temperature for the best results. In a medium bowl, whisk together the eggs and melted butter. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Cool on a wire rack. 1 1/2 cups pecans, roughly chopped. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie What could possibly make a classic, decadent pie even more delicious? Spiked with optional bourbon, our recipe is addictive and irresistible. Stir in pecans. To make it lighter, leave out the chocolate. I also reduced the brown sugar by half and it worked well not too sweet just right. roughly chopped into pieces (or semisweet chocolate), maple syrup, rice syrup or light corn syrup, Preheat oven 350°F (175°C) with rack on lowest position in oven. Life is too short for bland and boring. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. 2 oz Unsweetened chocolate. To make this quicker, go with a store bought pie shell. https://www.justapinch.com/.../cake/bourbon-cheese-cake-pecan-pie.html Coarsely chop pecans; add eggs, brown sugar, corn syrup, vanilla, and melted butter into Ventray Standmixer bowl Use whisk attachment and blend over medium speed Add in … Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Transfer crust to pie plate. Reheat the entire pie in the pie dish (if it’s a microwave safe dish), or you can slice it into individual serves and heat for 30-40 seconds each. Beat eggs in a large mixing bowl until frothy. Make the filling: In a small saucepan over low heat, melt butter and chopped it looks to good to pass up. BOURBON Chocolate Pecan Pie . Soft Cinnamon Rolls Rachel Conners Get the recipe . Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Preheat oven to 350°F. For more info on the robust history of this pie click here. Spread chocolate chips over bottom of crust. I highly recommend this recipe for my Grandma’s No-Fail Pie Crust. Everyone loved it. Ingredients: 1 cup semisweet chocolate chips. I also add a couple tablespoons of unsweetened cocoa powder to make it that much more rich and dense. It doesn’t matter which you choose — choose what works for you. Taste of Home is America's #1 cooking magazine. Awww, I don’t need to tell you that. A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a convert. Sprinkle chocolate chips into crust. Set aside. Combine sugar, corn syrup and butter in a saucepan. —Sarah Varner, Santa Rita, Guam, Easy Bourbon Chocolate-Pecan Pie Recipe photo by Taste of Home. Chocolate & Peanut Butter Pudding Pie with Bananas, Jamaican Chocolate Cookies with Caramel Creme, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1/2 cup miniature semisweet chocolate chips. Bake on lowest oven rack at 350 degrees for 1 hour or until set. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Bake at 350° for 1 hour or until set. Soak dates in ½ cup water for a half-hour, then drain, saving the water. —Tanya Taylor, Cary, North Carolina Just keep your eye on it as you don’t want to bake it further — just heat it through. Making a Maple Bourbon Pecan Pie recipe with a black bottom is done in four easy steps. In a medium bowl, whisk together the eggs and melted butter. Directions. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. —Sarah Varner, Santa Rita, Guam Pour pecan mixture over chocolate morsels. Add the chopped chocolate and pecans and stir to combine. Add corn syrup, bourbon, molasses, and salt. Stir in 1 cup pecans. The word pecan is said to have derived from the French word pacane with some believing this pie was made first in New Orleans by the French settlers. Stir together sugar and cocoa in medium bowl. It's like a normal Pecan Pie recipe, made better. Ingredients. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. I do not like their chocolate pecan pie. By Karina 8 Comments Filed Under: Christmas. Sprinkle chocolate morsels in pastry shell. Then maybe freeze it to eat later? I made this pie without the bourbon, and it was delicious. Learn how your comment data is processed. This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. 1 cup sugar. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no need to turn on the stove, oven, or grill to prepare these delicious dishes. I used everything, even the bourbon, and it gave the pie a nice kick. In a large bowl combine eggs, bourbon, vanilla, and salt. Add butter, beating well. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Pour into crust; sprinkle with remaining pecans. Print this Recipe! In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Add the corn syrup, sugar, bourbon and the chopped chocolate. Bake until the crust is golden, 12-15 minutes. This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. You can also use a store bought pie crust. The title “Bourbon chocolate walnut pecan pie” is a mouthful! Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse sand, 4 … Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Add the butter to the chocolate, stirring well to combine until butter is melted. Add butter, beating well. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. What could possibly make a classic, decadent pie even more delicious? makes 1 pie. But I wanted to include all of what makes this pie so delicious! No thank you! Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Every time I make our Chocolate Pecan Pie, I alternate between baking it in a store bought pie shell or my homemade buttery pie crust. Fold in chopped pecans. Bake for 10 minutes. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. If you don't like extremely rich desserts, I would leave out the chocolate chips. The most intensely flavoured pecan pie you will ever make. Sprinkle chocolate chips into crust. Pour into the pie shell and bake for ten minutes at 425. This pie is great for chocolate and nut lovers! I made this and it was very popular. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! —Tanya Taylor, Cary, North Carolina You can also warm it in a preheated oven at 350°F (175°C) for 20 minutes. 1/4 tsp salt. Stir in 1 cup pecans. It takes an already excessively sweet pie, and makes it even sweeter. Add eggs, one at a time. Pour pecan mixture over chocolate … This is in the oven now and looks fantastic. Bake at 350° for 50-60 minutes or until set. Chocolate bourbon pecan pie! Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. World’s Best Brownies Hi Hannah, yes you can do exactly that! Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Pour into prepared pie shell and top with remaining pecans. I use my No Recipe Pie Crust using the 9-6-3 recipe ratio for a single crust pie. Stir until all ingredients are combined. Just be sure to line your pan with parchment paper. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. Check to see that there are no lumps--this mixture is sticky! In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Let the pecan pie cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. …, COPYRIGHT © 2020 CAFE DELITES. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! To par-bake the prepared crust, preheat the oven to 375°F. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. When oven is hot, toast pecans on a baking sheet for 10 minutes. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Question – I used a store bought pie crust and it’s not very deep (despite what the box says…) There’s probably enough left to make another pie, but we certainly don’t need another pie. Instructions. Chocolate Pecan Pie with Bourbon Baking/Desserts , Pies November 22, 2017 September 13, 2018 Bernice Hill Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. DIRECTIONS. Bake on lowest oven rack at 350 degrees for 1 hour or until set. A classic pecan pie is tasty on its own, but add rich molasses and dark brown sugar, and your pie filling takes on an extra decadent, caramel-y flavor. Mix until blended. Like a traditional pecan pie, you will also need corn syrup, brown sugar, melted butter, salt, cornstarch, and pecans.. For the bourbon, choose your favorite brand.With any dessert that includes alcohol it’s … This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Mix in the cocoa powder until completely dissolved. To make a pecan pie you first need to have some pie pastry on hand. ¾ cup dark corn syrup or sugar cane syrup (such as Steen's) ½ tsp pure vanilla extract. If you want a deeper flavour, use dark brown sugar. To get the most out of your Chocolate pecan pie, serve warm with a BIG dollop of cream! Use dark corn syrup for a deeper flavour.). 1 cup corn syrup {light or dark} 1 cup brown sugar, packed. All Rights Reserved | Privacy Policy. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe My name is Karina and this is my internet kitchen hang-out. Pour filling into shell. It deflates and flattens while it cools down. What can I do with the extras? This is my version of my great-grandmother's original pecan pie recipe. Made it this weekend and it was deep dark and delicious! Sprinkle chocolate morsels in pastry shell. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. 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