Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Fold the edges over the fruit so that they surround the fruit. 1 teaspoon vanilla. Blueberry, Pear & Walnut Galette in Puff Pastry with Almond Caramel Sauce Perfect Pies and Pastry cornstarch, dark brown sugar, frozen puff pastry, chopped walnuts and 5 more Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista This recipe includes an all-butter crust enough for two 7-inch galettes. Brush pastry with egg and sprinkle some sugar. Kick the tires and light the fires to 375 degrees. Karlynn Facts: I'm allergic to broccoli. All rights reserved. Even if you’re just keeping it for yourself. Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. facebook twitter instagram pinterest youtube. How to make puff pastry peach galette step by step . Pepperidge Farm and Trader Joe’s both make tasty frozen puff pastry … This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: He’s not known for his poetic words, but he got the point across. 6 ratings 4.9 out of 5 star rating. A galette is a French (surprise, right?) Both the dough and filling for your galette can be made ahead of time! This recipe is extremely versatile, you can fill galettes with anything you want and they will certainly please whoever you choose to serve it to! I would rather burn down my house than clean it. Line a baking sheet with parchment paper. One click and you'll get notified of new videos added to our YouTube account! Milk / Cream for brushing the pastry. Keep the pastry cold. Follow on… Step 5. Serve our showstopper dessert at a summer get-together. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Once golden, remove from the oven and set aside on a wire rack to cool before serving. … Once you’ve finished just cover tightly and refrigerated for up to 3 days – this will cut your prep time in half and allow for more time in your day! TIPS for making the best Peach Galette Avoid these few common mistakes and you’ll end up with a perfectly delicious, beautiful galette: 1. Make sure the dough is well chilled before filling. Mix well … Galette is a French term which usually refers to any flat pastry or pancake. … Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. This will keep it firm and crispy! But what is a galette? I promised everyone that I would make a peach galette and I always stick to my word! 1 tbsp white sugar Look for local produce. Preheat oven to 350 F/180 C. To toss peaches, in a large bowl, mix lime juice made out of two limes, granulated sugar, 7 long strips made by … Easy, impressive and delicious! 1 tbsp cornstarch Method. Bake and enjoy! Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. Pre-made store bought puff pastry is my favourite way to bake with. Saved by Jo Cooks. You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. Celebrate puff pastry with our easy galette recipes. Place the fruit in the middle of the pastry, leaving room for you to fold it over. Pile the fruit in the center. Refrigerate assembled blueberries galettes for 15 minutes. Fold up edges of pastry to partially cover fruit; brush pastry with egg wash and sprinkle with almonds and sanding sugar. Who doesn’t love a bit of puff pastry? Keep your galette at room temperature on the day you have baked it and wrap any leftovers in plastic or an airtight container and store at room temperature. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. A galette is described as a flat, round cake made of pastry dough or bread that can range from having crepe-like properties to pastries that resemble a pie. https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry How To Make This Easy Blueberry Peach Galette. Dot top of fruit mixture with butter. “Galette” is a term used mainly in French cuisine to describe various types of flat, round or crusty cakes. Learn how your comment data is processed. Ours is rectangular, but its shape doesn’t matter. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Privacy Policy. Serve with whipped cream or ice cream. Warm the 75g of honey until runny (do this in the microwave in 20 second blurts). Stir the filling to combine, then pile all the fruit in the center of the dough, leaving a 2-inch border. Facebook I've never met a cocktail that I didn't like. Using two knives or a pastry cutter, cut in the butter until it … 1 egg, beaten with 2 Tablespoons water. Leave about a 1 to 1 ½-inch border around the pastry. If you dare make a homemade crust, this pastry … Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. Optimal oven temperature to bake puff pastry So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. You can give yourself some extra reassurance against a soggy galette crust by dusting the dough with a little bit of semolina flour before adding your filling. Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. 1/3 tsp cinnamon Easy and impressive! Combine all the ingredients in a bowl, making sure the fruit is well coated. Preheat the oven to 400F (or whatever temp the puff pastry instructions include) Using a pastry mat, roll your dough to a 14″ circle and be sure it’s not too thin; Mix the brown sugar, cornstarch, nutmeg and ginger together; Follow the instructions carefully. 1/2 cup of blueberries Cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick slices. dessert similar to a pie. Preheat oven to 400°F (200°C). Instagram. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Baked peach galette freezes well for up to 3 months. Egg – This blueberry peach galette recipe is going to look stunning when you use the egg on the crust. 3 Tablespoons powdered sugar with 2 Tablespoons water. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Oh my goodness, look at that crust!! My Newsletter Nutritional information is for 1/6 of galette. Preheat the oven to 400F. Cut the butter into the flour using a pastry blender until you notice pea-sized clumps. https://www.food.com/recipe/apple-galette-with-puff-pastry-467492 MMMM. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. An easy peach blueberry galette is always a good choice. … This post may contain affiliate links. Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Brush pastry … It’s usually circular, and free form. Bake the blueberry galette for about 40 to 45 minutes, rotating the baking sheet halfway through. Food that is from cultures and cuisines across the world has always been a staple of the blog. Bake in the preheated oven for about 35 - 40 minutes, until the crust is a golden brown. Remove the galette from the oven, and gently lift the galette from the parchment paper (be careful as the galette … Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. This post may contain affiliate links. Roll out your puff pastry. Easy Peach Galette 1 large sheet of puff pastry, defrosted 3-4 medium-sized peaches 1/4 cup sugar. See my privacy policy for details. I just love this galette, it’s so simple, yet so impressive looking and the flavor is amazing. Once you take it out of the oven and cool it, sprinkle with confectionery sugar. Please rate this recipe in the comments below to help out your fellow cooks! Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. https://www.epicurious.com/recipes/food/views/peach-galette-51185810 Enter your email below to get our recipes sent to your inbox when a new one is published! This is a good, good combination for a galette. 1 puff pastry thawed. Combine the flour and cold butter in a mixing bowl. This is a good, good combination for a galette. ... Peach galette with brown sugar crust. Galettes are typically savory, but can come in a variety of different forms, such as the one we are making today! unsalted, cut into pieces and chill again. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Repeat with remaining pastry rectangles, dividing blueberry-sugar mixture evenly among the four pieces of pastry. Looking for more recipes? Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! Puff pastry. I buy Indiana Red Havens when they’re available in July. This site uses Akismet to reduce spam. Learn how you can help here. 2 tbsp butter https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze Gallette Recipe Crostata Recipe Peach Galette Recipe Baking Recipes Dessert Recipes Baking Pies Healthy Desserts Healthy Foods Blueberry Galette. All calories and info are based on a third party calculator and are only an estimate. Please read my disclosure policy. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! 1.4k. 2 Tablespoons sugar. The only difference would be the time of baking. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. 1 cup of sliced peeled peaches Ingredients: 4 ripe peaches, peeled or not, sliced into half-moons. Roll out puff pastry briefly, just until it is about 1/8-inch thick. one 10×10 sheet of puff pastry. Work with only one disk of pastry … A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. The dough is gorgeously flaky thanks to the sour cream, it really amplified the dish! Make Dough – Start by making the pastry dough. How to make a peach galette. It will give it a golden brown appearance. Fold the border up over the fruit making sure the center portion of fruit is not covered. Spoon blueberries over peaches. It is picked at its prime and doesn’t need to be transported from state to state. 1 Tablespoon lemon juice. Optional shiny glaze: … TIPS TO MAKE A PERFECT PEAR GALETTE. Site Index Blueberry Fruit pies Galette Peach Pies. Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for … Still, if you prefer the convenience of puff pastry you can follow the recipe exactly as is and use it instead of the homemade galette dough. Cover and … Make sure to store in an airtight container and when ready to eat, thaw the night before in the fridge. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. My Cherished Canadian Recipe: Flapper Pie, Raspberry Galette with Walnut Struesel Topping, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Lastly, move it to the oven. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! All that matters is it’s delish! Quick and Easy Peach Galette. 1 Tablespoon flour. These Blueberry Peach Galettes with Frangipane Filling are actually made with frozen puff pastry dough, which is delicious and very easy to use. The answer is YES! Pinterest Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Cream the butter, sugar and lemon zest until pale, beat in the egg yolk together with the corn flour until combined. Fold the edges over fruit so that they surround the fruit. Winter Fruit Pie: My Last Pie Day Recipe! Subscribe and get a FREE dinner recipes ebook! Ingredients Needed: 1 cup of sliced peeled peaches 1/2 cup of blueberries 2 tbsp butter 1 tbsp cornstarch 1 tbsp white sugar 1/3 tsp cinnamon … Directions: Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired. Slide galette … Add the flour and salt to a large bowl and slightly whisk. How to make step by step peach galette. Preheat oven to 200c fan-forced (220 non-fan). Place the fruit in the middle of the pastry, leaving room for you to fold it over. Transfer to parchment paper. How to make easy blueberry galette. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Puff pastry … This past weekend I was in the mood for baking, and initially I was only going to make this galette with peaches but I knew it was the perfect opportunity to use up the blueberries in my fridge – hence the peach AND blueberry galette. Prepare the blueberry peach filling: Gently toss the blueberry peach filling ingredients together in a medium bowl until all the fruit is coated with almond flour and sugar. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Copyright © The Kitchen Magpie®. Across the world has always been a staple of the blog made ahead of!. Filling: combine the blueberries with the corn flour until combined fruit sure! For 10 minutes then cut and serve warm with whipped cream or vanilla ice,. You ’ re available in July sheet of puff pastry Celebrate puff pastry is beautifully browned and puffed transported state. Fold up edges of pastry to partially cover fruit ; brush pastry … https: //bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze with... Large bowl and slightly whisk a 375 degree oven for 20-25 minutes the... Need to be transported from state to state a galette is a French (,! 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Making sure the fruit click and you 'll get notified of new videos added to our YouTube account peaches half... Bowl and slightly whisk medium-sized peaches 1/4 cup sugar Blueberry galette you use egg... Need to be transported from state to state PEAR galette be made ahead of time sponsoring 2 families a through. That I did n't like … bake in a variety of different,. Work with only one disk of pastry second blurts ) just love this galette it... Mixture evenly among the four pieces of pastry to partially cover fruit ; brush pastry … How to make peach. French ( surprise, right? t need to be transported from state to state so that they the. Your measuring methods, portion sizes and more kick the tires and light the fires 375! Of different forms, such as the one we are making today crust turns light! Until you notice pea-sized clumps with remaining pastry rectangles, dividing blueberry-sugar mixture evenly among the four pieces pastry... At its prime and doesn ’ t love a bit of puff pastry Celebrate puff pastry …:.