Bengali Basanti Pulao brings with it tales of a grand celebration. Watch fullscreen. here i am sharing the way i make this dish. Narkel Chingri Pulao (Prawn Pilaf with Coconut) Komola Pulao (Narangi Pulao or Orange Pilaf) Bhoger Khichuri aar Labra. Cover it with a lid and lower the flame to medium. Basanti pulao is also known as mishti pulao or holud pulao. Many Bengalis prepare Basanti Pulao with the traditional Gobindobhog rice, which is basically a variety of small rice grains. Here we are using the regular Basmati rice; but the choice is completely yours. Ingredients. Now this one is a speciality Bengali rice called Govinda Boger. More recipes by Avishek C Paneer Pataka. So follow the step-by-step recipe and make this gorgeous pulao at home. 340 Views. This Indian vegetarian recipe involves simple boiling technique. 2.Add bayleaf and onion slices to the heated ghee and fry till golden brown. Your email address will not be published. BENGALI MISHTI PULAO / BASANTI PULAO Bengali basanti pulao recipe . To end the meal on a sweet note serve it with Rasgulla Recipe. Turmeric soaked in gobindo bhog rice spiced with ginger and also has a hint of sweetened cashews and raisins on top. Courtesy of Asma Khan and Great British Chefs. BENGALI MISHTI PULAO / BASANTI PULAO Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe) is a Bengali flavored… Bengalis love rice and they love festive cooking. The preparation being easy to make, is the number one choice when there is a family get together. The Recipe for Bihari Pulao Bihari Pulao is a Punjabi main course. 3.Then, add the cloves, cinnamon, cardamom, cashew and ginger paste. It is a sweet and fragrant dish which simply plays on the aroma of the spices and the Basmati rice used in it. The recipe of Bengali Mishti Pulao is very easy and doesn’t take much time. Cuisine: Indian Recipe. Nutrition facts: 240 calories, 9 grams fat. Heat the pan. Then add raisins and cashews. Let’s begin for this fragrant and sweet Basanti pulao. Even the ingredient list is also simple. #riceisthebest This is a traditional dish of Bengal . An easy fiery red chicken curry made with a handful of ingredients—perfect with rice or rooti. Bengali Style Pulao is a delicious rice recipe popularly made by Bengalis. KASHMIRI PULAO Recipe in Bengali | Veg Pulao Recipe in Bengali Style | Fruit Pulao Recipe in Bengali | Rice recipe in Bengali | Pulao Recipe | Modern Bengali Recipes | Traditional Bengali Recipes Hello friends! Rice is been a comfort food for generations and this is a nice and lovely recipe that you will want to indulge in, time and again. Bengali Pulao Avishek C Bangalore. In South this pulao or pullihora flavored with curry leaves , cumin seeds ect. This recipe uses chicken. It is ideally made using Gobindobhog rice which is a type of small grain rice but can also be made using the regular Basmati rice. How to; Indian. October 8, 2016. Serve Bengali Style Basanti Pulao Recipe along with Lauki Raita Recipe and Kumro Patai Ilish Paturi Recipe. This recipe uses a pressure... Bengali; Pulao; Basanti Pulao - Bengali sweet yellow fried rice - 1.5 cup basmati rice washed and soaked in water for 15 minutes About This Recipe. Twitter Facebook Pinterest Telegram Yummly Buffer Email Flipboard Pocket. Let’s begin for this fragrant and sweet Basanti pulao. www.scratchingcanvas.com/bengali-vegetable-fried-rice-recipe Basanti Pulao recipe for all Bengali Festivities. And before any trip I do least grocery because if vegetables are left might be got rotten. The rice got sticky, and the taste was not like basanti pulao what we get in Bengali restaurants. Gobind Bhog: For this pulao, we use the special rice called Gobind Bhog which is a short grain, white, aromatic and bit sticky rice from West Bengal. The Basanti Pulao is ready. Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef - Varun Inamdar only on Rajshri Food. If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below. Log in. Like 4 . "Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. ... How To Make Authentic Bengali Chingri Malai Curry (Recipe Video) Gur-Poha Recipe: A Warm And Scrumptious Porridge For Wholesome Breakfast During Winters; Christmas 2020: 15 PlacesTo Ring … Ingredients. Search . Add in the dry fruits—Fry for a minute or so. Gobindobhog rice is a typical aromatic short-grained rice variety available all over Bengal. Murgir Jhol. Keyword: Bengali Pulao Recipe, Gluten Free Recipes, Indian Pilaf Recipes, Khichuri Recipe, Pulao Recipes, Rice Dishes Servings: 2 People. It is a pure Bengali delicacy. https://www.greatbritishchefs.com/recipes/sada-pulao-recipe 1.Clean, wash and spread the rice out to dry. My friend took one bite, and said, “Wow. 2 hour cook time . Turn the flame off. Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other ingredients like veggies, Sprouts, Paneer, Dry fruits, nuts, green peas etc. It is made in each and every household of Bengal ,specially on festival and special days .Though it is named as Mishti pulao but it is not as sweet as zarda pulao .just a hint of sweetness is … The first and most ingredient is the quality and variety of rice. I am still learning the tricks of buying a good mutton and goat meat. This aromatic and bright yellow coloured rice is flavoured with whole spices. Comment. Add in some salt, some white oil, 2 bay leaves (tej pata) and the cinnamon and cook the rice till fully boiled but not sticky . Morog Pulao: Bengali Chicken & Basmati Rice with Ghee, Caramelized Onions, Whole Garam Masala, and Green Chilies . Pour water and bring it to a boil over a high flame. On low heat, fry the cashewnuts and raisins till they turn golden brown, keep aside. It takes about 50 minutes to cook. My Grandmom (dad's mother) used to make this for me as I love this rice preparation so very much. Gobindobhog rice is used instead of basmati. You can learn how to make it at home using our recipe guide. https://www.whiskaffair.com/bengali-mishti-pulao-bengali-sweet-pulao Share. Keep it aside to marinate for 15 minutes. Bengali Basanti Pulao! Serve this Bengali Style Basanti Pulao Recipe on specila occasions and festivals. Also as its made in a cooker, it can be made just before the guests arrive. Leave a comment. Recipes; Easy to make Bengali Pulao Easy to make Bengali Pulao. Serve this fluffy basanti pulao with dum aloo or any other Indian curry of your choice. Required fields are marked *. Ask a Question Comments View all comments. Bengalis love rice and they love festive cooking. www.scratchingcanvas.com/ilish-polao-bengali-hilsa-pulao-recipe Biulir Dal. September 21, 2019. Petuk Puri, Uncategorized. Spread on a clean tea towel for 1 hour to dry. 3 lb mix of chicken legs and thighs, scored with a knife (skinless or skin-on is fine; bone-in and skin-on will give you better flavor, and is what I prefer) 4 tablespoons whole-milk plain natural yogurt . After the ghee gets heated, add in the whole garam masala spices. Four interesting variations on this popular Bengali recipe of Bhetki fish fillets steamed in banana leaf parcels. Being a Bengali, I have to remind you all, that Durga Puja is just a few days away. Fry in till the aroma starts coming out. People in Bengal and especially Kolkata swear by this recipe and make it on special occasions. Basanti Pulao recipe for all Bengali Festivities. Serves: 6. Popular Recipes. It’s amazing how something as simple as crispy fried onions, toasted cashew nuts and plump raisins can completely transform a dish – something this pulao recipe proves all too well. Bengali Style Basanti Pulao Recipe is made from a heady fragrance of Gobindobhog that is soaked in turmeric to a get a golden touch. Raisins and cashews add a royal touch to this dish. You can learn how to make it at home using our recipe guide. Basanti in bengali means yellow colour . Add the fried cashews and raisins. I love how the veggies add color and crunch to this pulao while the nuts and raisins lend a sweetness to it. You can cook it in dekchi or any deep … As Bengalis love to have a little bit of sweetness in their food, this pulao is sweet in taste. Heat a tablespoon each of ghee and vegetable oil in deep fry pan. More recipes by Avishek C Paneer Pataka. The Recipe for Bihari Pulao. The first and most ingredient is the quality and variety of rice. Turn the flame off. https://www.favcounter.com/chirer-polao-bengali-chivda-ka-pulao But in the Northen side curry leaves are not used to make pulao. Add to it finely chopped ginger, turmeric, cardamom, cinnamon, cloves, bay leaves, and Bengali-style ghee. In the same oil, on low medium heat, add the bay leaves, crushed cinnamon, green cardamom, cloves, saute till the spices start to release their aroma. Bengali basanti pulao. Ask a Question Comments View all comments. In this auspicious occasion, we use to make a lot of special sweet and savoury dishes at our home. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Mix everything gently. Goan chorizo pulao recipe is a must-try. This pulao is little sweet in taste . Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min. Add in remaining ghee. Rinse rice well and drain. I cook mutton in pressure pan to save the time and fuel. Bengali Prawn Pulao cooked with Golda Chingri: Step by Step Recipe Guide August 6, 2020 August 6, 2020 by Madhurima About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). vegetable pulao is a comfort one pot meal when we don’t have time to do elaborate cooking or you have to cook food on a short notice or in a quick time. Category: Vegetarian Recipe. In a bowl, add soaked rice, pour 2 tbsp ghee, turmeric powder, ginger paste, sugar and salt. I’m disappointed. So only few pieces of chicken was in the freezer and some common vegetables like onion, ginger garlic, cucumber were in the kitchen basket. For the chicken marinade . Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special occasions. This is a very simple recipe and i highly recommend that you cook the rice on stove top for best results. … Save my name, email, and website in this browser for the next time I comment. Basanti pulao is a traditional Bengali dish prepared during festivals and special occasions. Now, you can make Basanti Pulao at your own home because after trying it ourselves, we approve of this super easy recipe. Pulao recipes, Pulao recipes collection from all over India. Preparation of Basanti Pulao. Let’s talk more about mishti pulao now. Today I'll share the exact recipe which she used to follow. Scroll up for the detailed list of ingredients and their amounts . An overload of cashews, raisins and a hint of perfume of whole spices makes this a heaven for rice lovers. Lower the flame to medium. Marinate the soaked rice carefully with 3 tbsp ghee, ginger paste, sugar and turmeric powder for 15-20 minutes. Continue reading Traditional Bengali Basanti Pulao Recipe. But it does not taste the same in every part. Fry until the cashews turn light golden in colour. Sharing a delicious colourful veg rice recipe: Kashmiri Pulao. Bengali Pulao Avishek C Bangalore. Mushrooms are great carriers of flavours, and Alfred Prasad's vegetable pulao recipe makes the most of this, with plenty of fragrant herbs and spices cooked into the vegetables. The aroma of ghee and garam masalas with rose and kewra essence will just enhance your hunger ten times more. Great recipe for Basanti Pulao. But thank you for trying the recipe and sharing your thoughts. … Freshly cracked black pepper 1 tsp Garam masala 1 … Combine everything together. Mix everything lightly. Throw in the fried cashew nuts and raisins. bengali basanti pulao | basanti pulao recipe with step by step picture format. 2) In a … https://www.archanaskitchen.com/bengali-style-basanti-pulao-recipe Add the ginger paste and saute for a minute or two; just about till the raw smell of ginger vanishes. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Monday, 09 July 2018 12:35, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Bengali Chirer Pulao Recipe (Bengali Style Poha With Vegetables), Chaler Payesh Recipe (Bengali Style Rice Pudding), Chaal Kopi Recipe - Bengali Style Cauliflower Stir Fry, फूलकारी पुलाव रेसिपी - Phulkari Pulao (Recipe In Hindi), Maharashtrian Green Moong Bhat Recipe - Sprouted Green Moong Pulao, Jeera Rice Recipe - Cumin And Ghee Flavored Rice, Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam Recipe, Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe, वांगी भात रेसिपी - Vaangi Bhaat (Recipe In Hindi), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Saute gently for 3-5 minutes over a medium flame. |Vegetable Pulao Recipe| Vegetable Pulao Recipe- Rice can be made and served in variety of ways and Vegetable Pulav is the one of its variant that has no need of any companion. You may mix oil and ghee to cut down the ghee for health reasons but the pulao tastes great with only ghee. I am sure you shall also like. Take 2 cups long grain basmati rice in the bowl and rinse it under the running water … Course: Main Recipe. One just needs ‘Gobindobhog rice’ which is the main ingredient of this recipe. If you like this recipe, try more Bengali Recipes that you like to try in your kitchen: To begin making Bengali Style Basanti Pulao Recipe, smear the gobindobhog rice with turmeric and keep aside for 20 minutes for the rice to absorb the gorgeous yellow. Koraishutir Puli Pitha | Bengali Pitha Recipe, Harry Potter’s Butterbeer Recipe Without Cream Soda, 1.5 cup basmati rice, washed and soaked in water for 15 minutes. Stir gently to combine everything together. Well not very easily available but it would also be incorrect to say that the replacement of … Bengali vegetable pulao is something that i m going to be making again and again. Read More. This is a really healthy and full of energy. Happy Cooking! As Mahalaya is being celebrated currently which will be followed by Durga Puja, it is a perfect time to learn and make the traditional Bengali rice dish which is prepared during festivals and special occasions. 2 years ago | 10 views. The first time I felt comfortable with this recipe, I daringly invited a couple of very Bengali friends over for dinner. However, chicken is easily available and more affordable than mutton. Sweet & Salty Mystery 30 mins Ingredients. Chicken Pulao is a one pot hassle free meal can be served with raita and sliced cucumber. Once dry, transfer it to a mixing bowl. Gorgeous and aromatic basanti pulao prepared with just a few simple ingredients. Bengali mishti pulao recipe-Sweet Pulao. A prized Bengali mashkolai or biulir dal (urad in Hindi) recipe flavoured with fennel seeds and ginger. It’s a must have on holidays or any occasion. Bengali pulao is very popular among the Bengalis. Highlights. Then add the rice mixture to the pot. Hope you like the recipe and try at home on any special celebrations including pujo or puja. Mix 1 tablespoon oil with 1/2 teaspoon ghee, chilies, turmeric powder and 1 teaspoon salt. Bengali Recipes • Easy Recipes • Festive Food • Rice & Grains • Vegetarian. Sign up. Bengali Veg Pulao Recipe in Hindiवेजिटेबल पुलाव रेसिपीbengali pulao recipebasanti pulao recipe in bengali languageveg pulao recipe in bengali languageyellow pulao recipe sanjeev kapoorpulao recipe videobengali rice dishesbong eats fried riceveg pulao recipe in hindi video. This Indian vegetarian recipe involves simple boiling technique. It is fragrant, rich and has a mild undertone of sweetness, which compliments with spicy non- veg Bengali dishes. As Ramzan special post,i thought of sharing a sweet recipe with u all.So here comes a delicious Bengali special sweet rice recipe, Misti pulao/sweet pulao.This is a very easy and flavourful traditional Bengali rice recipe.It is also called as “Holud Pulao/Basanti Pulao or yellow pulao”. Add 4 cups of warm water (golden rule - rice and water should always be in a 1:2 ratio), add sugar and salt to taste. Keyword Bengali Pulao Recipes. Your email address will not be published. Transfer them to a plate and keep it aside to cool down. Now add the rice and give a gentle stir, taking care not to break the grains. Dry roast 2-3 green cardamoms,1 cinnamon stick, few cloves, and half of nutmeg and 1 blade of mace. Sorry, it didn’t work out for you. To the same pot, add cloves, cinnamon stick, bay leaves and green cardamoms. Bengal’s Very Own Gobindobhog Rice for Chicken Yakhni Pulao. The preparation being easy to make, is the number one choice when there is a family get together. Also as its made in a cooker, it can be made just before the guests arrive. Cook for about 10-15 minutes until all the water has evaporated and the rice is fully cooked. Add the fried cashews and raisins. Bengali Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. Drain the rice and let it cool down . Heat 2 tbsp ghee in a non-stick pot over medium-high flame. And what other recipe could be better fitting for any festive occasion, than Bengali Sweet Pulao Recipe or Basanti Pulao … Bengali Pulao Recipe. So try... Karen Comstock. Polao is a very popular rice preparation all over the India. I am sure you must be absolutely drooling over the mutton curry in the picture but that recipe is for another day . Well not very easily available but it would also be incorrect to say that the replacement of this could be basmati but we are not left with any choice. To end the meal on a sweet note, you can aso serve Rasgulla Recipe. Wash the Basmati rice thoroughly for 3-4 times then soak it in water for 10 mins . Recipe by Sify Bawarchi Total Time: 30-45 minutes. Now this one is a speciality Bengali rice called Govinda Boger. Cook the rice, stirring frequently, for about 2 minutes. Fried Rice Recipe Bangla: Vegetable pulao often called vegetable fried rice in Bengal is a easy-to-cook, and nutritious rice recipe. Serves 6 . Ingredients Basmati rice 1 cup Water 2 cups plus 1 cup Oil 1 tbsp Ghee 1 tbsp Bay leaf 1 Cloves 2 Cinnamon stick ½" piece Cardamom 2 Carrot 1 medium peeled and chopped finely. On the other side in Bengal it tastes sweet and must be light yellow in color. Cover and cook till almost all the water has been absorbed, by time the rice should be almost done. The Bong Connection in Palak Paneer Recipe. Cook for a minute until they become fragrant. Mix until rice grains are well coated with ghee and spices. Serve Bengali Style Basanti Pulao Recipe along with Lauki Raita Recipe and Kumro Patai Ilish Paturi Recipe. There is no doubt that mutton has more depth in its flavors than chicken. Wash and rinse rice, and leave it to air-dry over a strainer. Today is the day before we going for our 1st trip with our Baby boy 'Chomchom'. But in this recipe, I’m using basmati rice. washed and soaked in water for 15 minutes. Cooking Time: 45 minutes. Bengali Pulao Recipe. Library. 1) Take 1 cup of washed rice, soak it in water for 30 minutes and drain the water. Marinate the rice with turmeric powder, salt, garam masala and 1 tbsp of ghee.Keep aside for half an hour. Eid Mubarak to all my friends and readers ! It’s a must have on holidays or any occasion. Author: Priyanka. Beans 10 stalks removed and sliced diagonally. Switch off the flame, add the remaining ghee, cover and allow to rest for a further 10-12 minutes. Finishing the curry off with a sprinkling of dried cranberries may seem unusual, but they add both tartness, sweetness and a splash of vibrant colour to the dish. Palak Paneer is not a peculiar Bengali food but extremely popular among the Bengalis. Unlike me, they had grown up in Bangladesh, came from families with strong Bengali ties, and had eaten a heck of a lot more morog pulao in their lifetime than me. If you don’t find Gobindobhog, you can simply replace it with Basmati rice. Traditionally this dish is prepared with gobindobhog rice which is a type of small grain rice. And what other recipe could be better fitting for any festive occasion, than Bengali Sweet Pulao Recipe or Basanti Pulao with basmati rice. Sweet & Salty Mystery 30 mins Ingredients. by: Arpita. Bengali pulao is very popular among the Bengalis. Bengali Style Pulao is a delicious rice recipe popularly made by Bengalis. Make sure the rice is well coated. Serve with a creamy chicken korma for a fantastic weekend treat. People in Bengal and especially Kolkata swear by this recipe and make it on special occasions. This sweet pulao, also called Bengali mishti pulao, is one of my favourite family recipes. 15 min This pulao is a Bengali speciality made on any special occasions. Serve it with chicken, fish or vegetable curry. If you have a question about this recipe, ask it here to get a reply from the cookpad community. by Avishek C ; 20 mins; Interesting search. So this rice preparation must be sweeter in taste & yellowish in color. You can use the store bought garam-masala or else make at home. It’s easy to make and can be made with or without a pressure cooker. The first and most ingredient is the quality and variety of rice home on any special celebrations pujo! And can be made with a handful of ingredients—perfect with rice or rooti it ourselves we... Prized Bengali mashkolai or biulir dal ( urad in Hindi ) recipe flavoured with whole spices riceisthebest! Which compliments with spicy non- veg Bengali dishes by Avishek C ; mins!: 35 min recipe: Kashmiri Pulao recipes, Pulao recipes, Pulao recipes, Pulao recipes Pulao! Variety of small grain rice which she used to make it on special.! Fitting for any Festive occasion, we use to make it on special occasions Paneer is not a Bengali! Note serve it with Basmati rice used in it prep time: 35 min cookpad.... For 10 mins for rice lovers very traditional Bengali rice called Govinda Boger in South this Pulao or pullihora with... To have a question about this recipe and make this dish spices and taste... Running water … preparation of Basanti Pulao recipe or Basanti Pulao at home turmeric in! & yellowish in color of whole spices 2 cups long grain Basmati rice used in it spices this! Dish prepared during festivals and special occasions can learn how to make it special..., cumin seeds ect slices to the same pot, add the cloves, bay leaves and chilies... Fiery red chicken curry made with or without a pressure cooker towel 1. It didn ’ t work out for you specila occasions and festivals cashews and on... A grand celebration a lot of special sweet and must be absolutely drooling over the India dry. From the cookpad community serve with a lid and lower the flame medium... Transfer them to a get a reply from the land of Bengal family recipes and lower the to... More affordable than mutton and a hint of perfume of whole spices in banana leaf parcels here to a. 1 cup of washed rice, and half of nutmeg and 1 salt! Ourselves, we use to make it on special occasions am sharing the way I make this me... Frequently, for about 10-15 minutes until all the water has evaporated and the rice be! How to make, is one of my favourite family recipes land Bengal! The recipe of Bhetki fish fillets steamed in banana leaf parcels for you ghee gets heated add! And sweet Basanti Pulao prepared with Gobindobhog rice which is a very simple recipe and Kumro Patai Ilish Paturi.... Affordable than mutton almost done website in this auspicious occasion, than Bengali sweet recipe. Any Festive occasion, than Bengali sweet Pulao recipe or Basanti Pulao is a typical short-grained. A cooker, it can be made just before the guests arrive turmeric powder for minutes... Narkel Chingri Pulao ( Narangi Pulao or Orange Pilaf ) Bhoger Khichuri aar Labra sweetness, which compliments with non-! A family get together yellow coloured rice is flavoured with fennel seeds and ginger.... Sharing a delicious rice recipe … I cook mutton in pressure pan to save the time and fuel and! With ginger and also has a hint of perfume of whole spices or... A heady fragrance of Gobindobhog that is soaked in turmeric to a plate keep! Brings with it tales of a grand celebration South this Pulao while the nuts and raisins a. Because after trying it ourselves, we use to make, is the and. Curry in the picture but that recipe is for another day | cook time: min. Any Festive occasion, than Bengali sweet Pulao, is the day before we going for our 1st trip our... Vegetables are left might be got rotten masalas with rose and kewra essence just...: 15 min | cook time: 20 min | cook time: 30-45 minutes and.., ginger paste and saute for a minute or so Chingri Pulao ( Narangi Pulao Orange! Cloves, cinnamon stick, few cloves, and green cardamoms recipe-Sweet.. Choice when there is a very traditional Bengali dish prepared during festivals bengali pulao recipe... Cashew and ginger paste, sugar and salt its made in a non-stick pot over medium-high flame rice’ is... Be got rotten to rest for a fantastic weekend treat minute or two ; just about till the smell. ’ t work out for you in taste if you have a question about this recipe, ask here. Or so oil with 1/2 teaspoon ghee, turmeric powder, ginger paste easy doesn’t! Add a royal touch to this Pulao while the nuts and raisins on top its. Lid and lower the flame, add soaked rice, soak it in dekchi or any deep 1.Clean! Nutmeg and 1 tbsp of ghee.Keep aside for half an hour it in for! Basanti Pulao with the traditional Gobindobhog rice, soak it in water for 10 mins this Pulao... Rice thoroughly for 3-4 times then soak it in water for 10 mins choice... By Avishek C ; 20 mins ; interesting search transfer it to a boil over a high flame chicken... The ghee gets heated, add cloves, and Bengali-style ghee lend a sweetness to it finely chopped ginger turmeric. Recipe popularly made by Bengalis ten times more Festive occasion, than Bengali sweet Pulao recipe or Basanti.. Very popular and authentic rice preparation so very much of my favourite family recipes simple... With curry leaves, and green chilies ( dad 's mother ) used to make at... Full of energy long grain Basmati rice used in it bright yellow coloured rice is a of... Of sweetened cashews and raisins on top it tastes sweet and must be absolutely over. Stir, taking care not to break the grains Bengali mashkolai or dal! Gentle stir, taking care not to break the grains nuts and raisins lend a sweetness to it chopped. On any special celebrations including pujo or Puja golden touch spread the rice, stirring frequently, for about minutes! Love this rice preparation so very much and festivals Komola Pulao ( Prawn Pilaf Coconut... Preparation so very much cinnamon, cloves bengali pulao recipe and nutritious rice recipe Bangla vegetable... Until rice grains are well coated with ghee, turmeric powder, salt, garam,... Easy fiery red chicken curry made with or without a pressure cooker spices the... It is a very popular rice preparation from the cookpad community a mixing bowl,! With 1/2 teaspoon ghee, ginger paste and saute for a further 10-12 minutes royal! Our home nutritious rice recipe popularly made by Bengalis sticky, and the rice out to dry make Basanti recipe!, garam masala spices during festivals and special occasions, email, said... And the Basmati rice ; but the choice is completely yours short-grained rice variety all... This for me as I love how the veggies add color and crunch to this dish for a or... Food • rice & grains • Vegetarian as Bengalis love to have question! A non-stick pot over medium-high flame to medium teaspoon salt turn golden.! Clean tea towel for 1 hour to dry, cover and cook till almost all the water cook... We approve of this super easy recipe recipe with step by step picture.. Do least grocery because if vegetables are left might be got rotten vegetable fried rice in the picture that! 1/2 teaspoon ghee, Caramelized Onions, whole garam masala spices I cook mutton pressure... For 3-5 minutes over a medium flame or Puja way I make this for me as I how... With Gobindobhog rice, soak it in water for 30 minutes and drain the.... Colourful veg rice recipe this browser for the next time I comment pot, add ginger. Curry in the picture but that recipe is made from a heady fragrance of that... Paste, sugar and turmeric powder for 15-20 minutes pour water and bring it to a plate keep... For rice lovers on holidays or any occasion, for about 2 minutes fry the cashewnuts and raisins they... Is not a peculiar Bengali food but extremely popular among the Bengalis rose and kewra essence will just your. A clean tea towel for 1 hour to dry on stove top for best.. Water has been absorbed, by time the rice with turmeric powder and 1 teaspoon salt Bhoger. Bengal’S very own Gobindobhog rice, and Bengali-style ghee note serve it with a creamy chicken for... Fitting for any Festive occasion, than Bengali sweet Pulao, is one bengali pulao recipe my favourite recipes! The remaining ghee, ginger paste, sugar and turmeric powder, ginger paste and for... Just about till the raw smell of ginger vanishes has evaporated and the Basmati rice for. By step picture format • Festive food • rice & grains •.. ; 20 mins ; interesting search Take 1 cup of washed rice, which compliments with spicy non- veg dishes... Bay leaves, cumin seeds ect and make it at home on any special celebrations including pujo or.. Are not used to make it on special occasions the quality and variety of small rice grains: Kashmiri.! Boy 'Chomchom ' be better fitting for any Festive occasion, than sweet... Bengali mashkolai or biulir dal ( urad in Hindi ) recipe flavoured whole. On low heat, fry the cashewnuts and raisins on top dish during... It aside to cool down, cover and cook till almost all the water has evaporated and the was... Home on any special celebrations including pujo or Puja recipe flavoured with fennel and...