Leave a Comment. It is a trend… these days to have fancy flavored hummus and display the vibrant colored pictures on Instagram. I would like to mention that Aloo Methi ki Sabzi is one the best curries you can pack for the lunchbox and pairs perfectly well with Roti, Puri or Paratha. Give it a taste and adjust the spices accordingly. Prick the Baby Potatoes with fork or with knife (will help cook Potatoes better). Available in three beautiful colors red, green & yellow and also known as chili pepper, bell pepper and red or green pepper. This aloo palak is usually served as an accompaniment for Roti/Naan/Paratha or any Indian Pulao varieties. Add methi leaves, salt, mix, cover and cook for 2 mts. My sisters love to have potatoes each and everyday and they won’t say no to it..Hmm.. And Kasuri methi is my favorite … Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. typically the punjabi gravies are made from onion and tomato with cashew paste and cream. Popular Indian style of making flatbread with rice flour, water, and seasoned with salt. Aloo Methi Subzi-How to prepare Aloo Methi Subzi Prep Time: 15 mins. Make this simple Shimla … Once the oil becomes medium hot, first add the potatoes. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. This aloo capsicum dry sabzi is just right for days when your pantry has run out of Indian curry staples. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. https://www.archanaskitchen.com/methi-pudina-aloo-sabzi-recipe 2 shares. Methi is highly beneficial in reducing blemishes and skin marks. Aloo Methi is quick and easy to cook and is a great comfort food. You can also serve Kachumber Salad with this meal to make it more filling and nutritious. Thick colorful bell pepper strips and wedge-cut potatoes, shallow-fried with fragrant spices. Methi is also used as a home remedy in form of seeds that are bitter in taste as compared to the leaves. Cooking is not a rocket science, It is an Art. Aloo Capsicum/ Shima Mirch ki Sabzi. Potato is an universal veggie that combines well with most other veggies like peas, beans, methi etc.. Aloo Methi Ki Sabzi ~ Potato and Fenugreek Leaves Curry - Love … I love cooking with potatoes because it takes only minimum time to make..And everyone in my house love it. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. Once hot add cumin seeds, let them sizzle. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi, Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi Video, Last Modified On Wednesday, 01 April 2020 18:01, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Aloo Recipes (Potato & Baby Potato Recipes), आलू मेथी की सब्ज़ी रेसिपी - Potato Fenugreek Leaves Stir Fry (Recipe In Hindi), Aloo Gobi Sabzi Recipe - Spicy Potato Cauliflower Sabzi, चेट्टिनाड वेजिटेबल पुलाव रेसिपी - Chettinad Vegetable Pulao Recipe, Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe, Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi, Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry), Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi, आलू गोभी मेथी टूक - Aloo Gobi Methi Tuk (Recipe In Hindi), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. There are few variations of this spicy dry curry of Aloo Shimla mirch. Uses no onion, tomato, ginger or garlic. share this. Potato Capsicum Sabji is an easy, flavourful sabji that goes well with roti and rice. Let us now look at the extremely easy recipe of Aloo Methi Sabzi below with step by step recipe, some more tips etc. If you follow the step by step pictures below, making aloo methi curry is effortless, tasty and wholesome. Now that’s completely fine to do, but we need to discard some leaves which might have small cobwebs and marks on it. 3)Add in little asafoetida. Cook Time: 20 mins Serves: 2 Recipe Category: Side Dish Recipe Cuisine: North Indian Author: Padhu Sankar Ingredients needed. You can also serve Kachumber Salad with this meal to make it more filling and nutritious. … Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. however, dahi aloo recipe is my personal favourite recipe and i generally enjoy it with steamed rice or jeera rice. Stir well to combine all the ingredient and turn the heat to low to roast the potatoes along with the spices for a good 10 minutes. You can also like my Facebook Page to see the latest recipes and videos. Heat oil in a pan over medium heat; add the chopped methi leaves and saute until the methi leaves become soft and wilt down. This simple Sabzi is sure to tempt your taste buds! Add the onions, ginger and garlic and saute until the onions are soft and tender. The only effort you will need is to sit and pick the leaves, which you can do while watching your favorite TV show. This is one of the traditional dishes prepared in my home town with […], Arabic style regular Chickpea dip made more healthy by adding steamed beetroot for extra flavors and rich vibrant color. .About 3 minutes to read this article. lovely recipe! To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Once the pressure has released, peel and dice the potatoes and keep aside. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. To get regular updates and recipes in your inbox, subscribe to my blog and follow me on Instagram. Sprinkle a little salt and keep aside. In a wok or kadai, add oil. 6)Saute them well. Aloo Methi Subzi | Potato Fenugreek Leaves Curry. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. There are numerous health benefits which include treating poor liver function and relief from diarrhea. Shimla Mirch Aloo Recipe/ Shimla Mirchi Aloo ki Sabzi/ Capsicum and Potato Recipe/ Aloo Shimla Mirch ki Sabzi. August 23, 2012 By Radhika 23 Comments. This aloo palak dry curry is one of the easiest subzi to make. That is why I am categorising it under curry in a hurry series. Ground methi seeds mixed with coconut oil helps in hair growth and gives volume and shine too. Capsicum does add an unique flavour to this sabji. Capsicum is a versatile vegetable. 1)Chop potatoes and cauliflower into small pieces and wash them well. Making the Aloo Methi Sabzi is a three stage process. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. the … You Need: Potatoes – 2 large; Red/yellow bell peppers – 2; Green chilies – 2 Cook Baby potatoes with a pinch of Salt in a pressure cooker until you hear 6-7 whistles. If you like this recipe, you can also try other Potato recipes, which you can make for your Everyday Meals or Lunch Box: To begin making the Aloo Methi Sabzi Recipe; we will first get the potatoes boiled till firm yet cooked. potato based curries are always a huge hit in my house, especially the sambar, raita or simple sabzi are most preferred one. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. I would like to share some important tips to make the perfect Punjabi aloo methi. Leftover sabzi can be used as a sandwich filling along with some cheese, salad and green chutney. Updated on August 23, 2012. Aloo Methi Sabzi Step by Step Recipe. 1:48. Boil potato and chopped in to small cubes. https://spoonsofflavor.com/aloo-capsicum-recipe-dry-aloo-capsicum Heat oil in a pan over medium heat; add the chopped methi leaves and saute until the methi leaves become soft and wilt down. … How to make Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi. ... awesome combo. Serve it along with Kadhi and chawal or even tawa paratha for lunch or dinner. Once done, turn off the heat and transfer the Aloo Methi Sabzi to a serving bowl and serve hot. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor of this sabzi. but in this recipe, i have used a slightly different base. Discard the squeezed water. After 10 minutes, once the potatoes have absorbed all the masala, add the cooked methi leaves and toss for less than a minute to combine to make the delicious tasting Aloo Methi Sabzi. 5)Add salt and turmeric powder. capsicum goes great with aloo. Methi Bhaji Recipe (Maharashtrian Methi Sabji) - Spice Up The Curry The method of making Aloo Palak is much similar to Aloo methi. When the oil turns hot add cumin seeds & fry them till they begin to splutter. Capsicum potato recipe Shimla mirch aloo ki sabzi Ki recipe ... Phol Gobi AlOO Methi Yummy Recipe/ aloo mattor/shimlamirch ki saji/sabzi recipe/Methi ki bhaji recipe/ Aloo gobhi /Aloo Shimla mirch/ Aloo gobhi / Sehar Khurram_ SEHAR KHURRAM KITCHEN. Heat the oil in a pan on medium heat. … Allow the pressure to release naturally. Flatbread with rice flour, water, and seasoned with salt … Delicious bowl of Aloo Shimla Mirch Sabzi sure... | Stir Fried Potato & Capsicum Sabzi / Fenugreek Potato curry: 1 even Tawa Paratha Kadhi. Kadhi for a quick weeknight dinner with your family over medium heat ; the. The pressure has released, peel and dice the potatoes along with Kadhi and chawal or even Paratha... 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