Sophie Dahl's homemade fudge recipe makes an easy sweet treat or a stunning edible gift. In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I had to stop myself from eating the entire thing! This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. I'm of the "c" category. Even if you aren’t vegan, you will be in heaven with this lovely round up of peanut butter yumminess! It may have been partly due to measurement errors but I think I had to add about a half cup more of each to get it to a fudgy consistency. Scoop all the peanut butter out of the jar and into a microwave safe bowl. When it has set, lift the whole block of fudge out using the parchment paper and then cut it into small squares and serve. it disappeared in less than an hour! We just tend to call it ‘vegan butter’ when it’s a vegan made buttery spread, but yes, all the same thing. This peanut butter fudge is sweet, caremely, and nutty! 2020 Spirituality & Health (en-US) MEDIA, LLC. Comment Policy: Your feedback is really appreciated! Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. Chocolate fudge: https://youtu.be/Wb7eV5zf8vkhttps://www.instagram.com/logan.foster.282/Hey guys, I made some vegan peanut butter fudge… Microwave for 30 seconds or until melted. Besides, the preparation method of peanut butter fudge is very simple making it one of the most demandable desserts. It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains … To make peanut butter fudge vegan, simply substitute butter with vegan butter. This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! Hahaha, so glad it’s delicious! Transfer to your parchment lined square dish and smooth down. Love the ‘fantasy’ though lol, Haha yes, it’s a bit too delicious really! Never ever have I bothered to fuss over a candy thermometer for good fudge, because it's so unnecessary and stress-inducing. Plus, the ingredients are simple, and it takes no time at all to make. My versions of stovetop vegan fudge and vegan chocolate fudge are SO good and SO worth the effort (really). Thank you, Hayley! You want to make sure that you store it, once made, in an air tight container. Just made some, it’s delicious ? It can be a little annoying if you want to bring them on … Recipe Ingredients. This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! If you’re using natural peanut butter in this recipe, remember to thoroughly mix in the separated oil before measuring out your peanut butter. Hi Joanna, yes a vegan spread (margarine) that works for baking is perfect! Also, that none of your ingredients will expire … ★☆ ★☆ If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. Hi Alison – after adding the powdered sugar (or icing sugar as we call it in Australia) my mixture was quite dry, and looked a bit like the texture of cauliflower rice. It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint … . Vegan Chocolate & Peanut Butter Fudge Jordan Kenna Tasty Team Print Ingredients for 25 pieces 1 cup coconut butter (225 g)½ cup maple syrup (110 g)1 ½ cups peanut butter (360 g)1 … Refrigerate until set. I popped it all back into the microwave for a minute to see if that would fix the problem but then the mixture split. I love that it doesn’t have to be refrigerated to stay firm as so many other recipes require. ★☆. Top with any optional toppings, cover, and refrigerate for at least 4 hours or until ready to enjoy. It is also freezer friendly if you want to freeze it. Vegan Peanut Butter Freezer Fudge My Vegan Peanut Butter Freezer Fudge takes just minutes to prepare and contains only three ingredients. I spooned the mixture into the cake tin, flattened it down and popped it into the fridge. A tad more elegant than eating peanut butter directly from the jar with a spoon — but equally as satisfying — this fudge has made peanut butter a dignified party dish! Try the vegan recipes for “Banana Bread“ and “Fettucine Alfredo.“, Watch this video to create “The Ultimate Raw Chocolate Mousse.“. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! You have visitors or other distractions and you want to be out there having fun, not chained to the stove! This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring. As a kid, one of my favorite candies was Reeces Peanut Butter Cups. You … I’m so glad you’re liking the recipes and finding them easy! I hope you can help. How to make the Vegan Peanut Butter Freezer Fudge: I start by melting my coconut oil. Without the refined sugar, fudge is actually a really great way to get those healthy fats provided by the cocoa butter in the chocolate, as well as the coconut milk. It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! Microwave for 30 second increments until … My mom and brother are vegan, and myself and another brother and his wife quit eating meat earlier this year. Your email address will not be published. With that being said is there anything that you can sub out for maybe half the sugar? Over very low heat, melt the vegan margarine. After the first two minutes in the microwave it looked like your photo above. vegan chocolate, chips or chopped For the peanut butter layer: 1/2 cup vegan butter, softened 1/2 cup creamy peanut butter … Place the coconut butter, peanut butter, and maple syrup in a medium bowl. There are so many positive reviews here I am sure it is me doing something wrong. Please do us a favor and rate the recipe as well as this really helps us! This is why a big bowl to start with is important. Hope your friends love it too! Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! This vegan peanut butter fudge recipe is insanely rich and tasty. You know peanut butter makes the world go round to bring the smiles! … This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Required fields are marked *, Rate this recipe Prep time: 20 minutes | Total time: 4 hours and 20 minutes, ½ cup refined coconut oil ½ cup unsweetened creamy peanut butter 1 tablespoon soy milk (any variety) ¼ cup cocoa powder ½ teaspoon vanilla extract Pinch of salt 2 cups powdered sugar, Chopped nuts Shredded coconut Vegan chocolate chips. Wonderful to hear that! Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! Method Melt the butter in a saucepan over a medium heat. Bring it out to stir and stir very well so that the peanut butter and butter is well combined. … Why It Works: Coconut oil is solid at room temperature and liquid when warm. It’s a great recipe!! Remove from the microwave and whisk together by hand until thoroughly combined. It is also freezer friendly if you want to freeze it for later! ; 2 Melt the Directions: 1 Line a 24-cup mini muffin tray … PB2 Peanut Butter with cocoa is certified gluten free and none of the other ingredients in this recipe contain gluten either. Loved this peanut butter fudge recipe. It’s … Place into the fridge to set. The peanut butter fudge is loved by kids and adults both due to its aromatic and soft chewy texture. If your bowl is too small, move into a bigger bowl where you can really get your arm into it! Without the refined sugar, fudge is actually a really great way to get those … I don’t think it would work to substitute any of the sugar or use less because the sugar creates the structure of the fudge. Melt the butter in a saucepan over a medium heat. Pour peanut butter mixture over icing sugar, stirring until well combined. It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. Thank you. It’s naturally gluten-free, grain-free, and dairy-free and has a paleo option. I am in the UK, and we have plenty of vegan margarine, but vegan butter I haven’t seen before. You can do this in a small saucepan on the stove, or in the microwave. Become a subscriber, or find us at your local bookstore, newsstand, or grocer. I would keep it in the fridge up until the point you are packing it in gift containers just to give it the longest shelf life possible. With only 6 ingredients, it is super simple to make and ready to freeze in less than 10 minutes. You don’t need too many ingredients to make homemade vegan fudge. Form a well in the center of the bowl, then add in the Non-Dairy Milk, … Almond Butter: replaces the oil or butter that’s found in traditional fudge and helps the vegan fudge to set up. So glad you enjoyed it Amy! Hi CJ, I did not use a natural peanut butter for this, the creamy salted commercial variety is what I used. I’ve been vegan for about a year but not much of a cook so i try to keep things easy. Once combined, pour the batter into a greased loaf pan or brownie pan (a loaf pan will give you thicker … Liz, Hi Liz! Bring it out to stir and stir very well so that the peanut butter and butter is well combined. Healthy Peanut Butter Fudge is the perfect snack for satisfying sugar cravings! You can also keep it stored at room temperature for up to 1 week. Good job I’ve made it to share with my quiz friends tomorrow otherwise I’d eat too much tonight and may not be able to sleep! , I’m not sure! , So glad you got it figured out Michelle! Keep an eye on it during the second 2 minutes and if it starts boiling, you can bring it out, it’s done. It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 ingredients (or 5, if you want the optional choc top). All you need to make this easy chocolate fudge recipe without condensed milk are 4 natural ingredients. Rude or insulting comments will not be accepted. But if you like a strong coconut taste, you can substitute unrefined coconut oil. Thanks for posting and your great review! Ingredients Peanut Butter Layer 4 medjool dates 1/3 cup oil free, sugar free peanut butter 1/2 cup almond meal 1/2 tsp vanilla 1 - 2 tsp water if needed Chocolate Layer 16 medjool dates 2/3 … Love your blog Caitlin! by Jill Dalton February 6, 2020. And yes, it’s super addictive! ADD YOUR PHOTO. This is one of those desserts that is so sweet (in a good way) that just one piece takes care of sugar cravings in a major way! And I’m willing to work hard for it too. Begin by mixing the peanut butter, coconut oil, maple syrup, and vanilla in a bowl. If you try it let us know! Just getting started in the world of vegan fudge and I need to ask, please… how should this fudge be stored, and for how long can it be? . Michelle Cehn is the founder of WorldofVegan.com, co-host of the Plant-Powered People Podcast, and a YouTube personality who has reached millions through her relatable videos. My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. 5 from … I mean it just seemed too easy. Thanks for the recipe, I’ve made it a few times I like it! Scrape down sides as needed. When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. I reckon this is an awesome holiday recipe because as much as you want all the goodies in the holidays, you don’t always have as much time as you think you’ll have. February 6, 2020. Discard the extra piece of parchment. I like the idea of using a sugar free or organic peanut butter to make this fudge. Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. This recipe is so easy that even your kids could make it! Learn how to prepare this easy Vegan Peanut Butter Fudge recipe like a pro. I am such a big fan of fudge, I LOVE the stuff. DELICIOUS though!! This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! So keen was I to make this fudge successfully, I had a second attempt and it worked out brilliantly! It’s so popular and amazing in everything! Hi, very new to you and loving what recipes I’ve tried thus far! After three cups it had reached what I hoped was the right consistency. This vegan peanut butter fudge recipe is insanely rich and tasty. Vegan Peanut Butter Fudge 1.5 cups natural peanut butter (unsalted) 5 tablespoons coconut oil (melted) 5 tablespoons maple syrup (at room temperature) 1/2 teaspoon fine sea salt Vegan Peanut Butter Cup Fudge. Yes! To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Pour fudge into prepared pan, and … A simple, and delicious way to create a vegan version of a favorite decadent treat. I had to add more peanut butter and butter because the mixture was so thick and dry. Add in the peanut butter, then vanilla extract and stir, then stir in the … Vegan margarine, peanut butter and sugar, and presto -- it's fudge! Then … EASY fudge recipe using just 2 ingredients: chocolate & peanut butter! Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. Cooking time is cooling time. No need for fancy tools like a food processor or unhealthy ingredients like sweetened condensed milk! *This fudge stores very well at room temperature for up to a week or in the fridge for 2 weeks. Don't just eat it around the holidays, it is simply that yummy! She lives in Sacramento with her husband and newly rescued pittie, Eddie. You can eat it straight out of the freezer as it doesn’t freeze solidly, but the texture isn’t quite as good frozen, so let it thaw in the fridge for the best taste results. Very good and very simple recipe, which is my favorite kind. Microwave for 2 minutes. That is exactly what I aim for! Heat in 30 … by Michelle Cehn and Toni Okamoto. ★☆ If you've never made dairy free fudge before, you'll be happy to know how simple it can be. You can find her dishing up plant-powered recipes and inspiration daily on Instagram (@vegan) and stepping into mama-hood with her new baby boy, her hubby, and her rescued dog in Sacramento, California.Toni Okamoto is the founder of PlantBasedonaBudget.com where she shows you how to save dough by eating veggies. Anne. Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. Pour the melted coconut oil into a mixing bowl. Transfer to an 8×8 (or 9×9) square dish lined with parchment paper and smooth down with a spoon. It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. I've … Thanks for a super and simple recipe. The easiest, most delicious sweet treat! Yes it’s pretty awesome, every fudge I’ve tried has been a winner! Remove from heat and … Preferably use a dish that has some extra space in it to add more ingredients later on. Caitlin Shoemaker February 4, 2019 - 5:29 pm. CHOCOLATE PEANUT BUTTER FUDGE Peanut butter is one of my favourite ingredients to use! You could use peanut butter, but it will affect the flavor. Not for this. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. That could have been why! Its soft, creamy and melt in the mouth fantastic. How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. All of the ingredients are indeed dairy-free and vegan … Thanks for the update! This gluten-free, vegan treat is made from only four ingredients and is naturally sweetened to serve as a healthier dessert option. My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. Then return to the microwave for another 2 minutes. Blend until very … Place into the microwave and microwave on high for 2 minutes, then bring it out to stir and then put it back in for another 2 minutes. Anyways- I’ve been baking vegan treats for my mom (Christmas eve bday) and my family (4 boys!) So yes, this is a vegan fudge recipe. Hi Charron, this stores really well and is fine at room temperature for around 1 week, so it would work well for gifts! I've always been of the opinion that fudge should be easy to make - like very easy. If you haven't done so already, please create a new password here. You can find organic or vegan white chocolate chips here. . The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. Thanks for posting! Making vegan peanut butter fudge couldn't be any easier. Subscribe Here. Please subscribe to access our issue content and all of our archives. Directions: 1 Line a 24-cup mini muffin tray with paper or foil liners and set aside. Thanks for the update Michelle! It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint extract for the perfect flavor. This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! Your feedback is really appreciated! After two minutes, remove from heat and stir in peanut butter and vanilla until smooth. If you like this make ahead fudge recipe, Don’t miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts … Hi Michelle, did you by any chance weigh the icing sugar, I’m just wondering because I believe Australian cups are bigger than American. That the peanut butter fudge is sweet, fudgy, intensely satisfying and! A spoon and insanely delicious cut into small squares fudge should be very thick but it should easy... 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