Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. One of the earliest recipes for cheesecake appeared in a Philadelphia cookbook published during the 1850s. Add the sweet potatoes, cream cheese, ¾ cup sugar and 1/3 cup sour cream to your mixer and beat until smooth. Turn oven off. There are no social login steps defined in Sitecore for this flow! Pour filing into crust. It brightens the cheesecake up a bit by enhancing and drawing out the sweet potato flavors. In large bowl, beat cream cheese and 1 cup sugar on medium speed about 1 minute or until smooth. Top the sweet potato cheesecake the day before you plan to serve it, or right before serving. The rich, buttery flavor, and the smooth tex... 40 Min; 12 Yield; Bookmark. In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoon cinnamon and the egg yolk until mixture forms a ball. Add eggs, 1 at a time, … Bake 8 to 10 minutes or until crust just begins to brown around edge. This cheesecake has a delicious gingersnap crust, and a praline topping. Sweet potato has a lot of natural sweetness, not unlike pumpkin, so it goes without saying, that it’s just perfect when combined with traditional pumpkin spices. Canned sweet potatoes and packaged graham cracker crumbs are great time-savers. I used a food processor, … * Bake for 60 to 75 minutes, until the center of the cheesecake barely jiggles when you tap the edge of the pan. Remove the pan with the cheesecake from the freezer and … This cheesecake will definitely have you wondering where it has been your whole life :). In medium bowl, beat sweet potatoes, 1 tablespoon butter, 1 teaspoon cinnamon, the nutmeg and vanilla with electric mixer on low speed until blended; set aside. (If you prefer, you can just spread or dollop the whipped cream on top.). Spray a 9-inch springform pan with cooking spray and set aside. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Tip 3. large bowl using a hand mixer, beat cream cheese on medium high speed until very smooth. Place springform pan in larger pan on oven rack. Beat in eggs, one at a time. Preheat the oven to 350 degrees. This creamy interior contrasts perfectly with the salty and crunchy pecan crust that lines the bottom of each slice. Print Ingredients • 1 cup graham cracker crumbs • 1 tablespoon granulated sugar • ¼ cup unsalted butter, melted Cheesecake Filling • 2 (8-ounce) packages cream cheese, softened • ½ cup granulated sugar • ¾ cup sweet potatoes… Cool sweet potatoes completely. 56% Sweet Potato Cheesecake Allrecipes.com Sweet potatoes are a delectable addition to cheesecake. Bake at 325° for 1 hour or until almost set. Sweet potato pie is a pretty common dessert, especially around Thanksgiving time. A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Use 2 cups canned pumpkin instead of cooking and mashing the sweet potatoes. If it's too lumpy, add … This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. Place potatoes in a baking dish. Press the mixture into the bottom and about 1 inch up the sides of the prepared pan. Gradually add sugar. Spoon batter into crust in Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. Log in. If you think of Sweet Potato Cheesecake, you might think the combination is a bit weird. Prepare recipe as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar. Bake cheesecake about 1 hour 30 minutes, adding very hot water to larger pan as needed, until center is set. This recipe does have a few steps to it and you will need to have some patience while making it, but you will thoroughly enjoy the end result. This cheesecake has become a new holiday favorite for my wife and me. Attach side to pan. Beat together the heavy whipping … Sweet potato cheesecake recipe that is incredibly easy. Don’t use low-fat or non-fat cream cheese or the filling will not set up properly. Continue beating until mixture is smooth. Add all sweet potato layer ingredients into a large bowl. Heat oven to 400°F. Scrub and dry the large Sweet Potato, and place in the microwave on the potato setting, and cook. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Bake until tender, about 50 minutes. However, I highly recommend roasting your own sweet potato for that caramelized flavor from roasting. With a sharp knife, slice the sweet … Pat remaining dough about 1 inch up inside of pan. Maybe a little cinnamon. Substitute. Absolutely! Loosen side from pan; remove. Serve this rich dessert on plates dusted with cinnamon. Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. Spoon batter into crust in pan. Butter Pecan Cheesecake with Chocolate Glaze. A.1. Combine graham cracker crumbs, butter, and a few other ingredients, Stir until the crumbs are evenly saturated, Press the mixture into the bottom and about 1 inch up the sides of a, Beat cream cheese and sugar together until very light and creamy, Beat in the remaining ingredients, mixing until smooth, Beat cold heavy cream until it begins to thicken, Add powdered sugar and vanilla and beat until it holds stiff peaks. Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake … Cool cheesecake 30 minutes. My Food and Family . ), Pipe the whipped cream around the perimeter of the cheesecake. 8-ounce packages full fat cream cheese, at room temperature. Bake sweet potatoes 1 hour or until knife inserted in centers goes through easily; remove from oven and let cool slightly. Beat in the eggs until smooth and well-blended. Pour in vanilla, spices, and sweet potatoes. Pull the sweet potato cheesecake … Bake in the preheated 350 degree F oven for 40 to 45 minutes or until the pie filling is set. Add the "Sweet Potato Layer" ingredients to the remaining half of the cheesecake batter that you set aside, and whisk to fully combine. Remove from the microwave, and let cool for a fe minutes. There's just something about the smooth, silky taste of this dessert that makes it one of my favorite sweet treats. Let cheesecake stand in oven, with door closed, 15 minutes. Uneaten cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. Gladys Knight Sweet Potato Cheesecake Review: This recipe uses fresh roasted sweet potatoes, but you may substitute 1 1/2 cups canned sweet potato puree instead. Beat in eggs, one at a time. Make this festive recipe for a Thanksgiving cheesecake. Sweet Potato Cheesecake is the perfect fall dessert recipe. Place a mixing bowl and the beaters for an electric mixer in the fridge to chill for 20 to 30 minutes (so your whipped cream will be extra stiff for piping). Sweet potatoes are actually used to make a lot of dishes around this time of the year such as sweet potato casserole and sweet potato rolls.If you’ve never tried them, their taste is very similar to pumpkin, with some basic differences, which is why they work so well in desserts. For the sweet potato topping: In a medium bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg and salt. Place sweet potato on a rimmed baking sheet; poke all over with a fork. Mix well. Have you had the chance to make any of our other cheesecake recipes? Set Crumb Topping aside. Beat in eggs, one at a time. Reduce oven temperature to 300°F. How to Soften Cream Cheese. Beat in sweet potato mixture on low speed about 1 minute until blended. on low speed about 1 minute or until blended. Bake about 30 minutes longer or until topping is set. Heat oven to 350 degrees. Spray a 9-inch springform pan with cooking spray and set aside. It’s up to you. Refrigerate uncovered 3 to 4 hours or until chilled. Cream together, cream cheese and sugars. This sweet potato cheesecake is topped with pecans and maple-flavored syrup. Put them in a pot of boiling water with a pinch of salt and cover cook for 15 minutes over low flame. For the smoothest, most velvety texture, purée the potatoes completely so there are no lumps. Bake until a knife inserted in center goes through easily, about 1 … Pour very hot water into larger pan to one-third the height of springform pan. Two great ideas come together to create the most creamiest and heavenly tasting dessert ever created....Sweet Potato Cheesecake. In a medium bowl, mix graham cracker crumbs, sugar and butter until … Store covered in refrigerator. Peel and puree in blender or food processor. Beat the heavy cream until it thickens, then add the powdered sugar and vanilla and beat until the cream holds stiff peaks. Place sweet potatoes in a food processor; process until smooth. Beat in sweet potato mixture on low speed about 1 minute or until blended. Beat in the sweet potato puree, brown sugar, vanilla, cinnamon, and nutmeg. Cream cheese: The key to making a cheesecake like sweet potato … Spoon sweet potato cheesecake filling into the graham cracker crust. Bake the cheesecake for one hour or until a tester inserted into center comes out clean. Sprinkle Topping over cheesecake. For the cheesecake layer, add cream cheese, sugar, and vanilla extract into a separate bowl. Place completely unwrapped … Combine the graham cracker crumbs, butter, sugar, cinnamon, and salt in a small bowl and stir until the crumbs are evenly moistened. Get Sweet Potato Cheesecake Recipe from Food Network... 45 Min; 4 Yield; Bookmark. In a large bowl, beat cream cheese until fluffy. 61% Mini Cheesecakes I Allrecipes.com Easy and so good for holidays, weddings, or whatever the occasion! Combine the cream cheese and sugar in a large mixing bowl and beat with an electric mixer on medium speed until light and fluffy—this will take several minutes; stop several times to scrape the sides and bottom of the bowl. Smooth, creamy filling in your favorite crust. It's the perfect dairy free, gluten free, and vegan sweet … Cool completely on a wire rack, then cover with plastic wrap and refrigerate overnight. MORE+ *The baking sheet is optional but sometimes butter leaks out of the springform pan and a baking sheet will save you from having to clean your oven. For the crust, you can also use a combination of graham crackers and vanilla wafers and not add any additional sugar. Remove from pan of water. The recipe calls for 15 oz by weight, so you can purchase about 1 pound of potato or 1 can of sweet potato. Pat about two-thirds of the dough on bottom only of 10-inch springform pan (with side removed) to make bottom crust 1/8 inch thick. Preheat the oven to 350 degrees. Peel and chop the Sweet Potatoes into 1/2 inch cubes. Combine and set aside. Bake until tender when pierced with a fork, 40 to 45 minutes. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. It is, but in a good way. Be sure your cream cheese is at room temperature or it won’t mix well with the other ingredients and your filling could turn out lumpy. Sweet potatoes: This is the star of the recipe. Prepare using PHILADELPHIA Neufchatel Cheese. Once sweet potatoes are cool, peel and puree them. A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary. Meanwhile, in small bowl, stir flour, brown sugar, butter and cinnamon until crumbly. Tip 2. Set to the side. Alternatively, microwave in a microwave-safe bowl on high … Whisk in the sweet potatoes, half and half, butter, vanilla and eggs until … Once its cooked, drain the water and mash the sweet potatoes using a fork. See the body of this post for step-by-step photos. Once your cheesecake has chilled overnight, make the whipped cream topping. Beat in the eggs one at a time, blending well after each. Stir in pecans. African-American caterers, well-known in the city for their culinary expertise, were very likely to have included their personal version of the cream cheese dessert on social event menus. If you're a lover of cheesecake and sweet potato pie, I suggest you try this recipe! Your email address will not be published. Add the eggs and sweet potato puree and mix well to combine, then beat in the vanilla, spices, and salt. Here is a easy recipe on how to make Sweet Potato Cheesecake. 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