For the Sweet Potato Filling: 6 medium-sized sweet potatoes (approximately 4lb) 2 eggs 1/2 cup heavy cream 1/2 cup brown sugar, packed 2 teaspoons cinnamon 1 teaspoon vanilla extract 1 teaspoon salt 1/2 teaspoon nutmeg For the Pecan Streusel Topping: 4 Tablespoons butter, melted 1/2 cup flour Place sweet potatoes into a large bowl and mash them with fork before adding coconut milk, maple syrup, oil, flaxseed, vanilla, cinnamon, nutmeg, and salt to the bowl. STEP 4 Next, add the maple syrup, granulated sugar, salt, vanilla, well-beaten egg, and soft butter to the mashed sweet potatoes. ), and oats on top. https://www.yummly.com/recipes/potato-casserole-cream-cheese How to Make Sweet Potato Casserole with Pecan Streusel and Marshmallows. - 12/13/18. Sweet potato casserole is a delicious side dish or dessert with crunchy pecans and brown sugar topping. STEP 1. STEP 2. Or you can peel and boil potatoes in a large pot of water (for about half an hour). You can bake them in the oven (my preferred method), at 400 degrees F for an hour. Peel off the outer skin and mash the potatoes. Start with cooked sweet potatoes.. Drain. Mix sugar, cinnamon and salt; pour over sweet potatoes. STEP 2 Boil the sweet potato pieces for 15 minutes until fork tender. Sweet Potato Casserole with Walnut and Brown Sugar Crumble Topping is the best ever holiday dessert as well as a side dish recipe.Sweet Potato Casserole is an ultimate Thanksgiving comfort food recipe, made with a smooth and creamy mashed sweet potato filling and topped with Brown Sugar and Butter crumble topping along with a generous amount of walnuts which gets toasty after they get … And I haven't even got to the Marshmallow Cream … Add brown sugar, salt, vanilla, eggs, and melted butter. You'll want to smooth out the top, and now it's time to make the crumb topping. With the addition of some sugar, butter and vanilla these potato's really are the bomb ! Process the mixture for 20 seconds or until smooth, stopping the machine and scraping down the sides if necessary. https://www.thespruceeats.com/fluffy-marshmallow-sweet-potatoes-3061581 Drain well. If you aren’t a fan… you will still love my Maple Sweet Potato Casserole because there is nothing not to love. Spread in an 8x8-inch casserole … The potato's are so smooth and creamy, almost like pie filling. Add butter, condensed milk and spices: Then we add the melted butter, sweetened condensed milk, cinnamon, nutmeg and salt. Needs more liquid. STEP 3 Use a potato masher or a fork to mash the sweet potatoes in a large bowl. Pulse 4 or 5 times or until the parsley is chopped. Place cut sweet potatoes in an oven safe casserole dish. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. Mix well. Any sweet potato fans in the house? It was a little spongy. Add your cooked sweet potatoes into a glass baking dish. This is the best, old fashioned, classic Thanksgiving side dish that's flavored with pumpkin pie spice and sweetened with brown sugar. Spread the potato mixture in the casserole dish. Reduce the heat to medium-high and simmer until the sweet potatoes are fork-tender. Bake at 350 degrees for 1 hour, occasionally pushing potatoes down into cream. Sweet potatoes whipped up with fresh pasture butter, real maple syrup with a hint of vanilla, all sprinkled with a crumbly pecan topping. Spoon the sweet potato mixture into the prepared dish … Preheat oven to 350° Boil sweet potatoes in cold water, just covering, until fork tender. Place sweet potatoes in an oven-safe casserole dish, cover with foil and heat in a (pre-heated) 350 degree Fahrenheit oven for about 30 minutes or until heated through. Process into a puree in a food processor, immersion blender or in a ricer. Add the parsley. I used stevia instead of brown sugar. 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