for holiday entertaining and family gathering, I feel food should always be homemade. To cut short the prep time, I used chopped frozen spinach here and I would recommend you do the same because it works so well in this recipe. The personal touch is what makes the meal so special and delicious! Sorry Archana, I do not know how to make them at home. Bring each triangle up over the filling and tuck under the bottom layer of dough to seal it. Let the crescent ring cool for 10 minutes before cutting into slices! Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Add chopped mushrooms and mix. Spread cream cheese on cresent rolls, place spices of your choice on top of cream cheese, place spinach on cream cheese, next evenly spread grilled chicken, then mexican cheese. Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle. Delish! Holiday season has arrived sooner than expected. Saved by Savory Experiments. This look so beautiful and tasty. Set aside. Spoon mushroom-spinach-ricotta mixture on half of each triangle closest to center of ring. Brush the dough lightly with egg white and sprinkle with parmesan cheese. Bring each triangle up over the filling and tuck under the bottom layer of dough to seal it. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. I love the spinach and mushroom combo – so perfect for the holidays! They sell it in sheets now? Thanks! Yields 16 portions. I normally follow the 2-hour rule, but this would be longer than that. As much as I eat outside (and yes I eat out a lot!) Cheesy Spinach Jalapeno Crescent Ring The filling is a mixture of cream cheese, a little ricotta cheese, a healthy dose of spinach and a little bit of pickled jalapeños. I hope you’re still taking questions! 42. Sorry, lol! Transfer mixture to a bowl and then add ricotta cheese, shredded parmesan-romano cheese, Italian seasoning, remaining 1/4 teaspoon cayenne pepper & 1/4 teaspoon smoked paprika. Saved by Savory Experiments. i made a half recipe for new years day using one package These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle. Saute for 2 minutes. Would love your thoughts, please comment. Especially during the holidays, I use them all the time to make easy and quick recipes. It’s almost Christmas and I have entered into the land of foggy, overtired Mommy brain. I tried it as a brunch option and it was a hit! I’m not a fan of mushrooms though, curious if anyone has substituted anything for them. Slice and serve! Mix chicken, red bell pepper, spinach, Cheddar cheese, mayonnaise, lemon zest, salt, and nutmeg … My only problem – haven’t used canned crescent rolls in years – when did they start selling it in “sheets?” I had to make a run to the store to get the “original” style that’s already in triangles. Would be perfect for holiday parties…definitely bookmarking this for future reference! What a great recipe Manali…beautifully made!!! Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! Spinach Artichoke Ring Written by Michael Suchman Posted in Baked Goods, Beans, Greens, Recipes Comments 1 Our good friend, and the person who designed our upcoming cookbook NYC Vegan, Dianne Wenz inspired this Spinach Artichoke Ring. Arrange triangles overlapping on the edges to form a circle on a baking sheet lined with parchment paper. Our Spinach Artichoke Crescent Ring is the perfect appetizer to … Then add some salt, black pepper, 1/4 teaspoon smoked paprika and 1/4 teaspoon cayenne pepper and mix. Thanks so much! Take a pointy end of the crescent roll and bring it up and over the filling, pushing slightly to seal. Crescent rolls are so versatile aren’t they? Now, there's an even better way for you to enjoy your favorite spinach & artichoke dip, and it doesn't involve any chips! * Cilantro is optional in this recipe, you guys know how much I love cilantro so I ended up using it in this recipe. Add chopped spinach [I used frozen thawed cut spinach] and mix. Let me tell you: this creamy and flavorful dip is the KEY to this recipe! Spoon the spinach filling around the circle formed by the overlapping dough triangles. This looks like my kind of appetizer! In a large bowl, combine spinach, mozzarella, salt, and garlic powder and mix with hands until spinach is broken up and ingredients are evenly distributed. In the middle of each one place 1 tablespoon of the spinach mixture. Adjust seasoning at this point. these pinwheels are easy & delicious! 2. Fold up the corners of the crescent dough around the spinach mixture making a little "package" and pinch to seal it. Then add some salt, black pepper, 1/4 teaspoon smoked paprika and 1/4 teaspoon cayenne pepper and mix. You can use puff pastry also if that’s what’s available. Thanks! Isn’t it amazing how all festivities and traditions revolve around food. This looks so delicious Manali! Hi Manali…………..recipe looks great and I am planning to make it for my Christmas party. Dianne created a delicious Vegetable Crescent Roll Ring on her website, Dianne’s Vegan Kitchen. Thanks for the recipe. Hi Shanna! Bake the crescent ring at 375 F degrees for 20-25 minutes until the dough turns golden brown. Perfect for the holidays. It has the amazing soft layer from the Pillsbury Crescent Rolls, and then it has the smooth and creamy mixture of spinach, chicken, and cheese. Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. Stir in onion and 1 … And that… And that’s exactly the reason I wanted to share some super easy recipe with you guys for Holiday Entertaining. Put the … It was a hit!! Melt 2 tbsp butter in a medium skillet over medium-high heat. In a large bowl combine the rest of the ingredients except for the egg white and extra parmesan cheese. In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). Make an appetizer crescent ring! What did you use/make for the dipping sauce? It is a hit at all of my parties! Place heaping mounds of the spinach and artichoke mixture in the center of the crescent ring. Required fields are marked *. Fill each triangle with the spinach mixture and roll each up from the point of the triangle to the center. Let the crescent ring cool for 10 minutes before cutting into slices! Spinach and mushroom is the best combination! Fun Easy Recipes Easy Appetizer Recipes Brunch Recipes Breakfast Recipes Dinner Recipes Easy Meals Amazing Recipes Summer Recipes Drink Recipes. Refrigerate for 1 hour before assembling the crescent ring. Bake at 375F for 20 minutes or until filling is heated through and crescent dough is browned and toasty. I added little on the lesser side. Transfer mixture to a bowl and then add ricotta cheese, shredded parmesan-romano cheese, Italian seasoning, remaining 1/4 teaspoon cayenne pepper & 1/4 teaspoon smoked paprika. It is a hit at all of my parties! This mushroom spinach ricotta crescent ring is super easy to to put together. Happy Holidays & Happy new year! Add … hmm I would make the filling before and then assemble in the morning, that would work better! Such a fun recipe especially as the holidays roll around! Spoon the spinach filling around the circle formed by the overlapping dough triangles. I have always been a fan of Pillsbury Crescent Rolls, they are so versatile. Hope that helps! Taste delicious but also take little time to make a TURKEY and STUFFING crescent ring dip would also work.. `` package '' and pinch to seal it continue all … Chop spinach bell... Crescent roll hope you guys enjoy this mushroom spinach Ricotta crescent ring up and. 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