Place on a cookie sheet. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup. Sweet Potato Pie vs. Pumpkin Pie. We asked chef Chris Kimball of … Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! While sweet potato pie does require cooking a few sweet potatoes, it doesn’t require cooking the filling, and if you’ve got a tart pan you can skip blind baking the crust. Pureeing the sweet potato filling in a blender before pouring it into the pie shell guarantees a light silky texture and using bold spices and evaporated and condensed milks—both sweetener and dairy in one—result in a highly flavorful, substantial pie filling. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. This easy dessert is a southern classic for good reason! While the two pies are definitely similar and also use many of the same ingredients, the texture is slightly different. There is no need to hunt down those cans of pumpkin purée this holiday season because this fresh Sweet Potato Pie should be on your menu. Pumpkin & Sweet Potato Pie With Pumpkin Walnut ‘Butter’ By: The Jaroudi Family www. This recipe is right off the pumpkin can, and it is the most frequently made pie in America. 2 tbsp almond butter. Pumpkin & Sweet Potato Pie. 11 ounces (308 g) canned pumpkin puree or roasted sweet potato puree*. So I came up with a recipe using cinnamon, nutmeg, ginger and cloves. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. I always make two: one with dark orange and one with organic purple sweet potatoes. gotta be done correctly though, right recipe and baking instructions etc. 3 tbsp non gmo corn starch. Pumpkin pie has a more custard-like texture and sweet potato pie is denser. It’s best to begin the filling in a mixing bowl allowing for the ingredients to be fully combined before pouring into a saucepan to cook. We usually make several of these during the holiday season starting with Thanksgiving. Pumpkin pie for the pudding craving...sweet potato for the savory craving. No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. You can serve the pie either sweet or savoury... To continue reading, subscribe now for unlimited access. This old fashioned Sweet Potato Pie recipe is a delicious alternative to pumpkin pie for the holidays. 4 tbsp unsweetened dairy free milk 2 tsp pumpkin pie spice. I wanted to make pumpkin and sweet potato soup a while back and was surprised by the lack of recipes with cinnamon. Press down into the pan. Get the latest from It's a Southern Thing by subscribing to our newsletter, where you'll find the latest videos, stories and merchandise. Bake in a preheated 425°F oven for 15 minutes. I always assumed the popular choice is regional and based on what's availablr and affordable locally. Sweet potato pie is a wonderful dessert to make ahead of time. Sweet Potato Pie with Cream Cheese Swirl This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. 1/3 cup maple syrup. My family is from rural Georgia and moved to Savannah in the 1930’s and 40’s. D-Train35 Star. Pumpkin pie and pecan pie for dessert, sweet potato casserole on the dinner table. And it’s the antidote for pumpkin spice haters. 1/2 cup flax meal. This really is seriously gorgeous. 1 1/4 c Mashed pumpkin 1 1/2 c Pecans – optional. To make the pie dough add the flour, sugar, and salt to the bowl of your food processor.Pulse several times to combine the ingredients. A very simple-to-make pie that uses the natural sweetness of pumpkin and sweet potato. Bake the pie for 15 minutes. Mix until thick ,creamy and well combined. Sweet potato meets Pumpkin at a bar, and the two share a shot of bourbon for this incredibly delicious holiday pie. 3 eggs (150 g, weighed out of shell), at room temperature. They grew sweet potatoes not pumpkin. Mix all ingredients and turn into a pie shell. SP would win every time, it's so damn good. This recipe is right off the pumpkin can, and it is the most frequently made pie in America. Fresh sweet potatoes and a cozy blend of seasonings create this irresistible holiday dessert. It doesn’t have a strong pumpkin pie spice flavor to it, though. i’m assuming you guys haven’t had a good one. Step 3 Do you prefer pumpkin pie or sweet potato pie? 1/3 cup room temp coconut oil. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Make sure to add the filling to the crust while it’s still warm.I use a bit of cornstarch in my pumpkin pie because it helps to thicken and set up the pie… Plus sweet potato pie is far superior to pumpkin. In my opinion, sweet potato pie has more depth and is a little more hearty than pumpkin pie. Trim off all extra pie crust hanging off the side. Place the crust into a deep dish pie pan. 1 recipe Extra Flaky Gluten Free Sour Cream Pie Crust. It has more flavor and a richer texture. Pour mixture into the pie crust. So good. 1/3 cup maple syrup. Pour into pie crusts. The best of both pie worlds. 1. Pour pie filling into the crust. Heat oven to 375F then place your sweet potatoes on a baking sheet, pierce with a fork or knife and bake for about 50 minutes or until tender. A lot of our preferences are based on our family. I prefer Swee Potato pie hands down. crust; 2 cups oat flour. The orange one always has better flavor but who can resist a rich purple pie! Defrost the pie in the fridge overnight before baking. thejaroudifamily. How to Freeze Sweet Potato Pie. After the 15 minutes, turn the oven down to 350 degrees and bake for another 50-60 minutes until fork comes out clean. I always tell my children it's pumpkin and they love to eat it with whip cream on top. Pumpkins are a dime a dozen around here, we put pumpkin in so many different recipes that I lose track. The flavors in both of these traditional Thanksgiving pies are similar, but sweet potato pie is less dense and more light an airy. Subscribe. I was looking for something with pumpkin pie spices and not spicy spices or herbs. 10 fluid ounces evaporated milk or heavy whipping cream (or half of each), at room temperature Used some blind baking tips from Once Upon a Chef. You can use either sweet potato or pumpkin for this recipe. Sweet potato pie is the sweeter, creamier Southern cousin of pumpkin pie. Mash sweet potatoes well. One is fantastic…one is gross. com www. youtube. Pies will also freeze well if you would like to make several in advance. I don't spice them the same. In the South, sweet potato pie has ruled the holiday table while in the North, pumpkin has been preferred. Matt and Liz duke it out to decide the best holiday treat. 3/4 cup organic sweet potato purée. You can add 1/2 tsp of cinnamon to the mix for some extra depth of flavor if desired. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Bake at … Feb 25, 2006 47,223 6,514 321. Finally: The Ultimate Pumpkin-Sweet Potato Pie Cooking a pie entails risks — and many of them center on the crust. Pumpkin Pie Filling. On a floured surface roll out the pie crust. The pie will keep well frozen for up to 3 months. If you don’t use the nuts you can put in a bit more pumpkin. INGREDIENTS FOR THE CRUST. How could you not tell the difference? This should be pumpkin pie vs sweet potato casserole. Sweet potato pie is an indulgent and popular southern recipe that is super similar in texture and flavor to a traditional pumpkin pie. What’s the difference between pumpkin pie and sweet potato pie? 1 (15 oz can) organic pumpkin purée. 1/3 cup melted vegan butter. Made with an all butter buttermilk crust, and speckled with juicy vanilla beans. Top it with freshly whipped cream for serving.. A Fall Staple. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Helpful Tips for Making Pumpkin Pie Filling on the Stovetop. Then lower temperature to 350°F and bake for 45 minutes longer. Nov 17, 2020 #21 sweet potato and it’s not even close. Both call for similar ingredients and they have a similar look and taste but sweet potatoes give this pie just a bit more texture and natural sweetness. The filling for this pie can be made with either pumpkin or sweet potato puree in the same amount. 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