Protein 11g 22%. Your fridge does most of the work. Cook Time: 19 minutes. Servings 12. Pumpkin Pecan Cheesecake. Pumpkin Apple Cheesecake with Apple Caramel A delicious, velvety, creamy autumn cheesecake made with pumpkin (or squash), apple, and fall spices, all topped off with a rich apple caramel sauce. https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground Move over pumpkin pie! World Famous! Total Time: 44 minutes. You can serve it immediately for a creamy, pudding like texture. Pumpkin, caramel, and cheesecake. I wouldn't be baking without all of the bakers around me. Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … Place cheesecake in the freezer for up to two hours to set. If you’re looking for the easiest baked pumpkin cheesecake recipe on the planet, then look no more, my friend! They’re the small-batch, high-vibe thanksgiving dessert we need in 2020. Can make ahead of time and freeze for later! Add pumpkin, 4 tablespoons whipping cream, ground cinnamon and ground allspice to mixture in large bowl and beat until well combined. Yeah, almost to good to be true. 1x 2x 3x. In a food processor (or large Ziploc bag), crush gingersnaps. How to make the Dairy-free Caramel Pumpkin Cheesecake Recipe. With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. When making a cheesecake a springform pan is imperative! flavorthemoments — September 16, 2014 @ 9:30 am Reply Thank you so much, Sarah, and I’m so glad my Facebook readers chose pumpkin cheesecake. Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … So “Caramel Pumpkin Gingersnap Cheesecake” it is. Perfect for an intimate thanksgiving at home, but also easily doubled if you need more than four! I'm so excited your here. I really couldn’t think of the right way to name this particular cheesecake when there were so many elements to include. So I’m sure you will also love this one! I don’t know that I’m going to care much about pumpkin … Serve it topped with creamy caramel and crunchy pecans. 6. Cooling the Cheesecake After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. Step 02: Pour the mixture into a 9- or 10-inch crust. Layer 2: The creamiest (vegan/dairy-free!) 0 from 0 votes. My name is Chelsey. Make the cheesecake filling Combine the coconut cream, pumpkin puree, cinnamon, and maple syrup in the food processor for 10-15 seconds or until fully incorporated. Remove the stand mixer and gently fold in the sour cream. And then I added more when serving. You can read more about me or see my FAQs. The other ingredient quantities are of course slightly adjusted to account for the extra moisture added in the form of the pumpkin puree – to give you the creamiest cheesecake … Made with cashews, pumpkin, maple syrup, and coconut milk. We'll assume you're ok with this, but you can opt-out if you wish. Press evenly into the bottom of the pan and up the sides. For this Pumpkin Caramel Cheesecake I used the Nordic Ware Springform Pan and absolutely loved it! Can you believe that the holidays are almost here? Pumpkin Apple Cheesecake with Apple Caramel. When preparing the cheesecake batter, start by beating softened cream cheese for a couple of minutes. 1. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. Last year’s cheesecake was amazing, but you can’t beat an easier no-bake option, right? Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. Sugar 38g 42%. Bake until golden brown, about 16 to 19 minutes. https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake This Pumpkin Caramel Cheesecake is the ultimate fall dessert! In a stand mixer, mix the cream cheese with the brown sugar and sugar. Add eggs 1 at a … Make filling: In a large bowl using a hand mixer, beat cream cheese, pumpkin puree, and sugar together until no lumps remain. In a large bowl cream together cream cheese, pumpkin puree, eggs, egg yolk, sour cream, sugar, vanilla, cinnamon, nutmeg, and cloves. no-bake pumpkin cheesecake. This pumpkin caramel cheesecake will steal the show at your next holiday dinner party! Add the graham cracker crumbs, sugar and cinnamon to the melted butter. Vitamin A 6803IU 136%. Wrap aluminum foil around the sides and bottom of your springform pan. Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. Place the springform pan into a roasting pan, then place into the oven. Serve it with salted caramel sauce and whipped cream for an extra decadent dessert or keep it plain and enjoy the delicious pumpkin pie flavor on its own. A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when “baked” in the pressure cooker. Place the caramel in a microwave-safe bowl and microwave until just warmed a bit through. It is a fall dessert must-have. Cholesterol 167mg 56%. https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 Using a food processor, blend the dates. This cheesecake has a buttery cinnamon graham cracker crust then filled with a luscious pumpkin cheesecake filling. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. While I’m partial to this cinnamon graham cracker crust, you can definitely make a gingersnap crust. You can also find me on Growing Up Gabel as a contributing author. The filling for these salted caramel pumpkin cheesecake bars is basically your standard cheesecake recipe, with pumpkin puree and a whole lotta delicious spices added. It has now become a holiday tradition. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. This salted caramel pumpkin cheesecake is a decadent and delicious fall treat that will wow your guests! Let’s move on to the recipe. Carbohydrates 50g 17%. To make the cheesecake base, combine the oat, flour, protein, agave and water and mix well. Easy Pumpkin Cheesecake. There is something about cheesecakes that is so irresistible. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. Add pumpkin and beat for another minute or two until just combined. Turn oven off but DO NOT OPEN THE OVEN. Calories 549 Calories from Fat 315 % Daily Value* Fat 35g 54%. Pour the water into the roasting pan for the water bath. Although it’s a rich and indulgent desert, its completely vegan, gluten-free and high in plant protein. Vitamin C 4mg 5%. Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. Place in the fridge overnight to set completely. After an hour, pull the cheesecake out of the oven and sit on the counter for 30 … And now, we are going to make it. Ingredients. In a stand mixer, blend softened cream cheese, sour cream, brown sugar and sugar together. While the cheesecake cools, make the homemade salted caramel, according to directions. Thank you so much for stopping by! I also run a board game blog with my husband called Gray Cat Games. It was AMAZING! Add the caramel topping after the cheesecake has chilled. 3. Ensure it is completely covered with aluminum foil to ensure no water gets in. Mix on medium for minute. Last year I posted a recipe for a pumpkin cheesecake with brown sugar streusel, but this year I wanted to try a no bake option. Yes! Enjoy! I sure can’t! It’s the perfect complement to the rich and delicious cake! Available From September. 2. My name is Bianca and if you couldn't guess already, I'm low key obsessed with desserts. Amount Per Serving. I love the combination of caramel and pumpkin – the flavors complement each other so well! Everything you see here, I learned on my own. Soak the dates in warm water for 10 minutes to soften. Add in eggs one at a time. Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. Pumpkin cheesecake is my absolute fav and I LOVE that gorgeous drizzle of caramel sauce on top. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be sharing our best holiday recipes, tips, tricks, resources, giveaways, and more (fo’ free)! Use your hands to help bring together. Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. World Famous! I’m going to give you some tips about how to make this the perfect caramel sauce ever…but with pumpkin. After an hour, pull the cheesecake out of the oven and sit on the counter for 30 minutes before placing in the refrigerator. Such a breeze to make in the Instant Pot! . Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! We can’t have Thanksgiving without this amazing cheesecake. Prep Time 10 minutes. I promise you won’t be disappointed! We ate it at the hotel and didn’t realize it was pumpkin! https://www.tastefullyeclectic.com/no-bake-caramel-pumpkin-cheesecake Fiber 3g 13%. Calcium 159mg 16%. This is another surprise-it’s-vegan recipe for Thanksgiving that’s just as satisfying as it’s dairy-filled counterpart. For instance, this was what I first typed: Fall-Spiced Pumpkin Cheesecake with Gingersnap Pecan Crust and Caramel … And let’s not forget the luxurious salted caramel layer, which takes this pumpkin dessert to a whole new level. Just imagine your favorite pumpkin pie meets a fluffy, rich cheesecake and then it’s generously covered in salted caramel sauce and finished with sweetened whipped cream. pumpkin cheesecake with brown sugar streusel, Easy Knitting Patterns That Will Help You Learn New Skills, Creative Commons Attribution-NonCommercial 4.0 International License, 1 (3.5 oz) package caramel pudding mix (don’t make the pudding). You won’t even believe how good it is. A fantastically fall flavor combination. Pour batter into the prepared spring-form pan. After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. To garnish the cheesecake, I like to add dollops of spiced whipped cream, made with cream, sugar, vanilla and cinnamon. Filed Under: Baking, Cheesecake, Pie, Post, Recipes, Sweet. It’s not hard and it’s really not that scary, but it can be dangerous. **. It’s dairy-free, gluten-free, paleo, and AIP-friendly! In no-time and with minimum effort you’ll have the most perfect and creamiest pumpkin cheesecake! These mini salted caramel pumpkin cheesecakes are the ultimate Thanksgiving dessert. Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! In a mixing bowl, briefly beat the (room temperature) cream cheese to quickly soften it up. Ensure all ingredients are room temperature, Allow cheesecake to cool in the turned off oven for an hour. Sodium 359mg 16%. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. Ritz Carlton Pumpkin Cheesecake with Caramel Sauce – even pumpkin haters will love this cheesecake. Here is my favorite from-scratch caramel sauce recipe. Cook Time 20 minutes. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. Never mind. ** This post is in paid partnership with Sur La Table however all thoughts and opinions are my own. 100% of the ideas involved in these cupcakes came NOT from me. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. It’s softer than a traditional New York … I’m co-hosting this series with Ashley from Baker by Nature and we’ll be … It makes a beautiful dessert for any occasion and holiday. Next add in canned pumpkin, vanilla extract, cinnamon and pumpkin pie spice. Available From September. Ingredients. Rich, creamy pumpkin filling covered in salted caramel, this Salted Caramel Pumpkin Cheesecake is my favorite Thanksgiving dessert — I make it every year!! Let it cool just a hair (5 minutes). It will be light and … Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! * Allow to cool in fridge until thick before using, at least one hour. Give this a try, even if you don’t like pumpkin. Top with caramel: you can use pre-made caramel sauce for this pumpkin cheesecake OR grab the ingredients to make one from scratch. Iron 2mg 11% * Percent Daily Values are based … Gingersnap crust, sugar, corn starch, cream cheese, butter, eggs, heavy cream, vanilla, pumpkin puree, pumpkin spice. Basically this is the fall cheesecake of your dreams. She’s perfectly spiced, creamy, super pumpkin-y, and downright delicious. This Pumpkin Caramel Cheesecake is an adapted version of my Sweet Potato Cheesecake which is also a huge hit. 4. Pumpkin Caramel Cheesecake Cupcakes. A silky smooth pumpkin cheesecake topped with a sweet whipped cream and caramel. Can I make this pumpkin cheesecake bars with a gingersnap crust? Serve with extra whipped cream, if desired. From their crunchy ginger biscuit crust to the creamy pumpkin cheesecake filling, the textures and flavours are simply divine. Make the crust. Topped with a swirl of freshly whipped cream, these mini desserts will be the hit of your holiday dinner! Pumpkin Cheesecake with Caramel Sauce is Perfect for Thanksgiving. 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. This website uses cookies to improve your experience. We have SO much in store for you. Melt butter in a microwavable safe bowl. (add more water or coconut oil if needed) Press this into the base of a lined 20cm loose bottom cake tin, making sure to bring this up around the sides. Every year, I like to make a new version of pumpkin cheesecake. Place in the fridge and allow to chill for 2-3 hours. … Easy Pumpkin Cheesecake. Making caramel is serious business. The pumpkin cheesecake batter can be made a day ahead. Welcome to Lenox Bakery where I share all things sweet! And that method involves cooking cheesecake in an instant pot. Let’s make the crust! These salted caramel pumpkin cheesecake bars are the PERFECT fall dessert. Turned out to be really simple. Print Pin Rate. Simply adding canned pumpkin puree and pumpkin pie spice to homemade caramel adds an unparalleled depth of … Saturated Fat 21g 131%. Pumpkin Caramel Cheesecake Cupcakes. A while back I posted a recipe for Rainbow Cheesecake. Layer 3: Maple cardamom caramel! Leave cheesecake in the oven for 1-2 hours before removing. You don’t want it too hot and runny. And because this cheesecake isn’t rich enough on its own, I like to top it with a homemade caramel sauce. Hey Y'all! ... Keyword cheesecake, crockpot pumpkin dessert, freezable dessert, keto, low-carb, mini cheesecakes, sugar free dessert . 16 oz cream cheese (2 packages total) NOTE: Some folks report problems with the caramel over-hardening the crust. The caramel drizzle idea came from @LucyBake, a 14 year old baker on Instagram - y'all, GO CHECK OUT HER IG. A traditional pumpkin pie is just fine for a Thanksgiving menu but why stop there? I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake … NO-BAKE PUMPKIN CARAMEL CHEESECAKE CUPS!! Bake for 1 hour and 20 minutes. I'm a self-taught cook, knitter, blogger, photographer, and furniture restore-er. Perfect for the Holidays and will surely be a crowd favorite! This Ritz Carlton Pumpkin Cheesecake was a huge hit with my family full of pumpkin haters. Use the easy and tasty gluten-free oat crust, or substitute a graham cracker crust if you like! I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake is…I am drooling just thinking about it and wishing I had a piece in front of me right now. We were in shock at how good it was. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. It’s some pumpkin dessert, okay? Refrigerate for 2 hours or more before serving. This was awesome and I’m hoping to make it again this year. Prep Time: 25 minutes. Spread crumbs evenly all over the bottom of the springform pan and press it in firmly. https://sallysconfections.com/pumpkin-cheesecake-with-caramel-sauce Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. It’s a double layered cheesecake with a caramel layer, a pumpkin layer and spiced whipped cream on top! 3. Making a water bath for a cheesecake is pretty simple! And the easy-t0-make spiced whipped cream just makes this cheesecake even better! Potassium 289mg 8%. Then add the pumpkin, Cool Whip, pudding mix, butter, and pumpkin pie spice. Make graham cracker pecan crust: Pulse pecans, flour, brown sugar, and graham cracker crumbs in … This homemade pumpkin caramel sauce is one of the best caramels ever! I use a similar method to make both my Pumpkin and Rainbow Cheesecakes, or really any cheesecake I make for that matter. Caramel Pumpkin Cheesecake Never before have you seen such a delicious autumnal recipe than this vegan caramel pumpkin protein cheesecake! In a medium microwave … It literally tastes like it was sent from the gods: dense, milky, luscious and boy this one’s packed full of pumpkin spice flavour. Divide batter evenly among lined cups, filling each three-quarters full. Author: Valerie Brunmeier. I think you two are going to be really good friends It’s leak proof and also non stick which helped the cheesecake turn out great. Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch... Pumpkin Cheesecake. An infusion of seasonal spices including pumpkin and cinnamon, it will be sure to be a favourite at home this holiday season. Low-Carb Caramel Pumpkin Cheesecakes (Keto Recipe). It is a fall dessert must-have. And it’s just SO, SO good. I didn’t add a set amount of caramel topping, just poured it on until I liked how it looked. Pecan Caramel Pumpkin Cheesecake. Instant Pot pumpkin cheesecake is made with fresh pumpkin puree and topped with a salted caramel walnut topping. My husband loves cheesecake and he loves pumpkin pie, so I knew he would love this pumpkin cheesecake. Serve it with salted … In a separate small bowl, whisk together the sugar, cornstarch, and pumpkin pie spice. Pop the base into the freezer whilst you prepare the filling. Together. Before starting, it’s important that all of your ingredients are room temperature. I actually got the base of this recipe from this pumpkin fluff recipe and then went from there. Start out by adding the. 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground (This recipe was first published in September 2018 and has been updated with detailed instructions and notes) https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 Keep oven at 325°F. I did it for about 15 seconds in my microwave. Step 03: Let the pie chill in the fridge for at least 2 hours. Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. 2. Salted Caramel Pumpkin Cheesecake. November 1, 2020 by Bianca Leave a Comment. Once cheesecake is room temperature place in the fridge to set. Okay, so you’ve never made homemade caramel before (or maybe you have). Set Aside. But wait…there are also pecans in it, too. Set a kettle of water to boil (this will be used for the water bath). Both the cheesecake and the caramel … Such a breeze to make in the Instant Pot! Or, chill for a few hours for a thick, cheesecake consistency. Read More…, Copyright © 2020 Lenox Bakery on the Foodie Pro Theme, cheesecake, pumpkin caramel, pumpkin cheesecake, Nordic Ware Leakproof 9 in Springform Pan. Either way is wonderful. In a small, heavy saucepan, stir together the pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Pour the caramel on top of the pumpkin cheesecake. Caramel, pumpkin and warm fall spices… I may or may not drool when I think about it. Mix until well combined. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. Your email address will not be published. Servings: 18 cupcakes. Pour the cooled caramel sauce over the cheesecake bars. Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. This easy no bake caramel pumpkin cheesecake takes about 10 minutes to whip up. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! So creamy, delicious and so easy to make. Why not take it to another level and bring out a pumpkin cheesecake instead? Chill for 20-30 minutes. Everyone say hiiiiii, pumpkin cheesecake with whipped cream and caramel. Spray a 9 inch spring-form pan with non stick spray then Pour graham mixture into a 9 inch spring-form pan. It is a fall dessert must-have. On this blog I will be sharing my favorite recipes, my favorite dessert places to visit, and my everyday adventures as a Mom. Bake for 1 hour 20 min or until the middle of the cheesecake is slightly jiggly. Easy 10-Minute No Bake Caramel Pumpkin Cheesecake, 1 (8 oz) 8 oz package cream cheese, softened, 1 (3.5 oz) package caramel pudding mix (don't make the pudding). Step 01: Whip the cream cheese in a large bowl. 5. Press into bottom and sides of a 10-inch springform pan. For the Pumpkin Cheesecake. https://www.sprinklesforbreakfast.com/pumpkin-caramel-cheesecake.php This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust.