1 c. (8 oz.) To make the filling, mix the cream cheese and sugar. eggs, sour cream, vanilla extract, icing sugar, flour, unsalted butter and 5 more Simple Butter Pound Cake with Cream Cheese Glaze Rose Bakes salted butter, evaporated milk, all … Ms lucys sour cream pound cake with 3 cups butter. i think this might be my favorite bundt cake idea ever. Glossy chocolate ganache crowns this firm, easy-to slice cake made with creamy peanut butter. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Yeah for this month! Banana Nutella Bundt - Day #10 of I Like Big Bundt... Tuesdays with Dorie - A little delayed... Pumpkin Ginger Bundt - Day #9 of I Like Big Bundts, Lavender-Lemon Bundt - Day #8 of I Like Big Bundts. The ganache and Butterfinger was the best part! For the cake: Baker’s Joy Cooking Spray, or any baking spray containing flour. No more details needed. Oh my the next cake that I make is definitely going to be this one!! 1/2 c (1 stick) butter, softened 1 c smooth peanut butter 1 1/2 c light brown sugar 1. 3. Cream butter and 2 cups sugar. Coconut isn't my favorite, but I'm sure people will kill for that bundt. 0 ... and salt in a bowl. In the South we LOVE our butter and our pound cakes! In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar for a few minutes until cohesive and just beginning to become fluffy, scraping as needed. Pour into … 1 cup butter, room temperature 3 cups sugar 6 eggs 1 teaspoon vanilla 1 cup sour cream Glaze Ingredients (optional) ½ cup confectioners powdered sugar 1 … 1/3 c. Crisco ... for 45 to 55 minutes or until cake springs back when touched lightly. Baked Mom's Olive Oil Orange Bundt Cake - Day #4 o... Peanut Butter-Sour Cream Bundt Cake with Butterfin... Chocolate Velvet Bundt - Day #2 of I Like Big Bundts, Marble Bundt - Day #1 of I Like Big Bundts 2. https://www.delish.com/.../a29791107/sour-cream-pound-cake-recipe Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs Winner of my 39 10/12 birthday gi... Countdown to 40 Giveaway - I'm 39 10/12 years old! A classic pound cake calls for only butter, sugar, eggs, and flour. Step 4, Sift flour with baking powder and baking soda. Cooks.com - Recipe - Sour Cream Pound Cake 1 pkg. Pour the cream over the chocolate and butter and let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Step 1, Heat oven to 350 degrees. Fold gently into batter. - mary. My grandmother's recipe uses a bit of both. Peanut Butter Pound Cake with Peanut Butter Glaze. Whisk sour cream, eggs, and vanilla in measuring cup. Ingredients. I like your big bundts ;). The cake itself is fairly straight forward. Sift flour, baking soda and salt twice. I Like Big Bundts Round 2 - National Bundt Day is ... Congratulations! In a large bowl, combine the butter, peanut butter and brown sugar; cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary. Repeat, alternating flour and sour cream mixtures and ending with the flour mixture, scraping down the sides of the bowl between additions. Sour Cream: Sour cream is an unconventional ingredient in pound cake… vanillasugar, Your bundt sounds good except the coconut! I'll remember to be back daily now until the big day! The sour cream provides a tender crumb and the vanilla and almond extracts boost the flavor complexity. ½ cup (1 stick) unsalted butter, softened, 8 ounces semisweet or bittersweet chocolate, finely chopped. I just LOVE at "I like big bundts" ha ha ha, Wow, looks incredible! Drizzle over cooled cake and immediately sprinkle with lightly-toasted and finely-ground peanuts. ha ha ha. You have permission to edit this article. Heat the cream in a small saucepan over medium-high heat until it comes to a boil. wow i love the idea of the cake - peanut butter and chocolate. sour cream. Step 2, Butter and lightly flour bundt or tube pan. Then, beat in the sour cream on low speed. It’s buttery, tender, and has a lovely golden crust. Let stand until the glaze is set, about 30 minutes. Scrape the batter into the prepared pan. Pound cake going into 325° oven to bake for 50-55 minutes: Pound cake out of oven, cooling in pan for 15-20 minutes: Poundcake inverted on rack to cool completely, 2-3 hours: Drizzled w/peanut butter glaze & sprinkled w/toasted peanuts: Beat egg whites and remaining cup of sugar until stiff. Be sure to frequently scrape down the sides of the bowl, making you are using every bit of cream cheese. Sour Cream Pound Cake. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. that orange-like color in the photo is so pretty. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Yet it is still a very simple cake needing nothing but a fork to enjoy. The final cake just screams peanut butter and is so good! Nobody better lay a finger on his Bundtterfinger! Print Recipe. Pour the warm glaze over the cake, letting it drop down the sides. Sorry for the word verification but I've been getting so much spam recently I hope the word verification helps. I've never made a peanut butter cake before and I'm sure it would be amazing. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! 2. This looks incredible Mary. Enjoyed the visual treat last time and am loving it this time too. It’s so worth the wait. -mary, Food Librarian Designed by |Live and Enliven Designs|, Peanut Butter-Sour Cream Bundt Cake with Butterfinger Ganache Glaze - Day #3 of I Like Big Bundts 2. Find more recipes to try out in your kitchen. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. The chocolate pound is much richer in flavor and if you decide to give this recipe a try, then you will notice that it makes a lot of cake batter so you will want to combine all of the ingredients into a large bowl. The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. Get up-to-the-minute news sent straight to your device. Nutrients per serving, based on 10: 712 calories (56 percent from fat), 46 grams total fat (22 grams saturated), 129 milligrams cholesterol, 68 grams carbohydrate, 14 grams protein, 404 milligrams sodium, 2 grams dietary fiber. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Divine! Blend in flavorings. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Please subscribe to keep reading. I made this bundt yesterday...everyone that tried it liked it but didn't love it. Duncan Hines Butter Recipe Golden Cake Mix. As a lifelong peanut butter fan, that gets me pretty excited about dessert! Let the cake cool in the pan for 5 minutes, then invert it onto a wire rack to cool completely. Peanut Butter Bundt Cake is THE cake for peanut butter lovers like me. Reviewed by millions of home cooks. Sprinkle the chopped Butterfinger bar over the glaze. Whisk together flour, baking powder & soda, and salt in a bowl. Turn the mixer to medium-high speed and beat for 1 minute. Add egg yolks, one at a time, beating well after each addition. doesn't that sound good? This sour cream version has just a few additions to push it over the top. I never thought of this before today, but suddenly it's all I want! i think this one would be my favorite...well, so far.you know what i wanted to tell you? Our most trusted Peanut Butter Pound Cake With Sour Cream recipes. All of my favorite flavors rolled into one. Ok just the title of this cake sounds amazing! Pound Cake (Sour Cream) December 20, 2019 by Lee Leave a Comment. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. It’s ALL about the peanut butter here, from the cake to the glaze. Sour Cream Pound Cake is a classic Southern staple that you NEED in your life. Serve it in the thinnest slices possible, and keep a glass of milk handy. Meatloaf Bundt with Tunnel of Egg - Day #15 of I L... Pumpkin Chocolate Chip Bundt - Day #14 of I Like B... Chocolate Mint Bundt - Day #13 of I Like Big Bundts, Marie-Helene’s Apple Cake - French Fridays with Dorie. Enjoy unlimited articles at one of our lowest prices ever. It's time to bake old-school pound cake in a new bundt pan! https://www.tasteofthesouthmagazine.com/peanut-butter-pound-cake-recipe Use room temperature cream cheese for best results. I love Butterfinger candy bars and think it's great that you incorporated them into one of your bundts. It’s full of it! Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze Adapted, only barely, from Sky High: Irresistable Triple-Layer Cakes. https://tastykitchen.com/recipes/desserts/peanut-butter-sheet-cake-2 In a large glass measuring cup, whisk together the sour cream, eggs and vanilla. Add the ... No-Bake Peanut Butter Pretzel Bars. Use our food conversion calculator to calculate any metric or US weight conversion. Chocolate Pound Cake with Peanut Butter Glaze Chocolate Pound Cake with Peanut Butter Glaze. Mary, Mary, Mary, so I'm like TOTALLY behind in my reader and forgot all about Big Bundt's Month and how could I when we all know National Bundt Cake Day is none other than my birthday. The cake itself mixes quickly and easily with a good dose of peanut butter… Slice and serve. Prep a 12-cup Bundt pan. You can cancel at any time. Next, add the peanut butter and vanilla, still scraping the sides of the bowl. Sugar: This is a very large cake, so a lot of sugar is required to sweeten the cake and properly cream all the butter and cream cheese. Beat on low just until blended. Thanks for visiting! It has a creamy, fine crumb texture. … There’s peanut butter in the cake and frosting and then it’s decorated with peanut butter chips and drizzled with more peanut butter ganache. way to go! Libby's Sour Cream Pumpkin Bundt - Day #12 of I Li... Root Beer Bundt - Day #11 of I Like Big Bundts. Butterfingers and bundt cake? Recipe: Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze, {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Independent Contractor (Newspaper Carrier), Delectable Bundt cakes are beautiful without the fuss. INGREDIENTS FOR THE CAKE Cooking spray, for pan 1 box Devil’s Food Cake 1 package chocolate pudding 1 c. sour cream 4 large eggs 1/2 c. water 10 Reese’s Peanut Butter Cups, halved, for topping 1/2 c. Reese’s pieces, for topping FOR THE PEANUT BUTTER 4. heck yeah! Step 3, In a large bowl, beat butter and sugars with electric mixer; beat in peanut butter; add eggs two at a time, beating well after each addition. "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. Grease a 12-cup Bundt pan and dust with flour. Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze. They are rich and filling and like the south, they are simple yet versatile. Add to creamed mixture, alternating with sour cream. Add half of the sour cream mixture. Sour Cream Pound Cake w/ Cream Cheese Icing YIELDS 12-16 SERVINGS PREP TIME: 30 MINUTES COOK TIME: 1 HOUR & 15 MINUTES. This cake is INTENSE. Trusted Results with Duncan hines golden butter cake mix sour cream pound cake. Cream butter and sugar with a mixer … This cake is truly meant for those who love peanut butter just as much as Jessie. Enjoy y’all! ;)This one looks divine! Glaze: Place the chocolate and 2 tablespoons butter in a heatproof bowl. This cake will melt in your mouth! https://delishably.com/desserts/Peanut-Butter-Pound-Cake-Recipe . Wonderful! Pound Cake Sandwich (filled with cream cheese frosting or fruit or peanut butter & jelly) With a Lemon Glaze (2 cups powdered sugar and 3-4 Tablespoons freshly squeezed lemon juice) Add powdered sugar to a medium-sized bowl. You’re sure to love the waterfall of thick peanut butter … Whisk until smooth. that's a good lookin' bundt, and i do love butterfinger! If I ever get a bundt pan I'm totally trying this! This is an easy cake to bake. Cake: Preheat the oven to 350 degrees. This is the best sour cream pound cake you’ll ever try! sorry you didn't get to taste it :(. 2 and 1/2 cups seems like a lot, but remember this cake is heavy and yields many servings. then {{format_dollars}}{{start_price}}{{format_cents}} per month. Rating: 2.98 stars 129 Ratings. Oh my word -- my squeeze the peanut-butter addict would flip for this. I LOVE this! Ounces-Grams, fluid ounces-milliliters,… Step 5, Beat in flour mixture 1/3 at a time, alternating with sour cream; stir in vanilla. You’ll need a little patience when cooking a pound cake, it takes 1 hour 15 minutes to 1 hour and 25 minutes to cook. i have on my list of 'to create' an almond joy like bundt cake with a center filling of coconut. In 1950, Nordic Ware founder H. David Dalquist invented a cake pan with a round shape, fluted sides and a hole in the middle. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake El Rey Farms Chiles from Hatch, New Mexico, Cake Detective - Wedding Cake Frosting from 1945, Lemonade Restaurant, Downtown Los Angeles. Sounds great! Can't wait to see all you bring us to the table! With the mixer on low, add one-third of the flour mixture and beat until incorporated. milk, eggs, yellow cake mix, Skippy Creamy Peanut Butter, semi-sweet chocolate morsels Butter Pound Cake misshomemade.com lemon zest, flour, eggs, pure vanilla extract, white sugar, heavy whipping cream and 1 more Preheat over to 350. Cream version has just a few additions to push it over the:! 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