I can't recall the last time I tried one of Ina Gartenโฆ This peach blueberry galette took only 3 peaches and a half cup of blueberries. Bake until golden brown and bubbling in center, about 1 hour 10 minutes. 1â½ cups (about 5 1/4 oz.) Unwrap dough, and place on a large sheet of parchment paper. =) Diigo bookmarks 06/08/2009 « Jillโs Place Bake in the preheated oven for about 35 - 40 minutes, until the crust is a golden brown. She wanted to make a peach pie but was leaving for the weekend โฆ Mix on low speed until the butter is the size of peas. I waited five WHOLE days {which to me was an eternity} for them to get all โฆ This past weekend I was in the mood for baking, and initially I was only going to make this galette โฆ We suggest you try adding blueberries to yours. Use store bought or homemade pie dough to make the crust for the peach crostata. Swiss and salami have had their day. Set aside. Turn dough out onto a piece of plastic wrap, and shape into a 6-inch disk. That is, some people do that. Bake in preheated oven until filling is hot and bubbly and crust is golden brown, about 30 minutes. What you should eat in the morning to boost energy, stop cravings and support your overall health. Instructions To Make the Tart Pastry Dough: Pour the flour, confectionersโ sugar and salt in the bowl of a food processor. Place them immediately in cold water. Pour fruit mixture into center of dough, and spread over dough, leaving a 2-inch border around edges. To make the pie dough, combine flour, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. 300 calories; protein 5g; carbohydrates 52g; dietary fiber 6g; sugars 21g; fat 9g; saturated fat 5g; sodium 130mg; added sugar 11g. Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , summer, Entertaining, Make Ahead , Vegetarian , baking, kids , blueberries, peaches. I will not be getting out the shorts. Galettes are seemingly more popular than ever thanks in large to Instagram and how photogenic they are. Preheat oven to 350 degrees. Place pastry flour, 3 tablespoons of the granulated sugar, and 1/2 teaspoon of the salt in bowl of a food processor. via โฆ You will love it! Easier than pie, but just as tasty, this simple, sweet dessert can easily be adapted to feature whatever seasonal fruit you have on hand (peaches, nectarines, plums, cherries, blueberriesโฆ you name it!). Time to put away the sweaters and get out the shorts. All Right Reserved. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: โYou must make this. Pulse a few times to combine. The galette is baked on a baking sheet lined with parchment paper. Last week my friend Audrey called saying that I had to buy some peaches from Altermattโs, one of the local farms. Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. Let cool on baking sheet 10 minutes, then slide galette on parchment onto a wire rack. Preheat oven to 425F. Method. Peach & Blueberry Crumbles. Hereโs what youโll need: Fresh peaches, store bought refrigerated pie crust (or make your own), flour, sugar, cinnamon and egg wash. Prepare cookie sheet with wax paper and flour, or flour pizza stone. or 1 (20-oz.) Peach Galette โ An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Roll out room temperature pie crust on parchment paper placed on a baking sheet. Remove the galette from the oven, and gently lift the galette from the parchment paper (be careful as the galette โฆ EatingWell may receive compensation for some links to products and services on this website. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Roll butter into flour until it is in long flexible strips, using a bench scraper to โฆ  Spoon the mixture into ramekins or custard cups. It's also time to give the apple crisp a rest for a season and start usingโฆ Freeze 10 minutes. Bill went back for seconds after โฆ And the crust is a breeze to roll out. Info. Ina Gartenโs Peach and Blueberry Crumble. Let cool completely. Add the lemon zest, lemon juice, granulated sugar, and flour. Transfer the dough to a large baking sheet and set in the โฆ Set aside. I will not be getting out the shorts. Serve with whipped cream. โฆ Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. Add butter, and pulse until mixture resembles coarse meal, about 10 times. The crust is tender, with a deeper flavor from the whole-wheat flour than you would get with a plain white-flour crust. Dust top of dough lightly with all-purpose flour, and roll into a 15-inch circle. Peach Galette Recipe ~ rustic, free-form flaky crust baked with sweet fresh summer peaches. In a food processor with the blade attachment, pulse 1 1/4 cups flour, 1 1/2 tsp โฆ  Rub the mixture with your fingertips until itâs in big crumbles, then sprinkle evenly over the fruit. Add the diced butter, and pulse 10 times or so just to break the butter up. I had every intention of making this last night, but I ran out of time, so I woke up this morning and threw it together rather quickly. Use of this site constitutes acceptance of our, Trader Joeâs Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa âCharcuterieâ Boards Are Our Favorite New Holiday Trend, Nutrition Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. whole-wheat pastry flour, 5â½ tablespoons (2 3/4 oz.) Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. Peach Blueberry Galette . Ina Gartenโs Peach and Blueberry Crumble | jennyrambles Stay up to date! Then fold over the edges of the galette. Preheat the oven to 425ºF. Add yogurt and water, and pulse until pea-size pieces of dough begin to come together and dough just begins to pull away from sides of bowl, about 20 times. Bake the peach tart, galette or crostata for 20 minutes or until the crust is golden brown. We usually make ours with peach and blueberries and it comes out AMAZING each time! Make sure you use the parchment paper because the mixture will leak out! Roll out pie crust onto flour until it's approximately 1/8" thick. This peach crostata is a free-form tart with an easy crust made in a food processor. pkg. Let cool to room temperature, about 30 minutes. Always.โ Heโs not known for his poetic words, but he got the point across. Subscribe to updates: via RSS via Email. Easy, impressive and delicious! Fold dough edges in toward filling. Pulse to combine. Preheat oven to 425F. With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. Step 3. How to make a Peach Galette. I love peaches. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Transfer dough and parchment paper to a large baking sheet. I scaled the recipe down quite a bit to accommodate only โฆ A pretty, summer peach galette that combines a flaky, rustic pie crust with vanilla scented, cinnamon-spiced peaches. this link is to an external site that may or may not meet accessibility guidelines. The recipe is an adaptation of Ina Garten's peach cake. Posted on June 5, 2009 September 4, 2013. This is a good, good combination for a galetteโฆ 2 pounds firm, ripe peaches (6 to 8 peaches), 2 tablespoons freshly squeezed lemon juice, ¼ pound (1 stick) cold unsalted butter, diced. Her version has pecans in it, but since I needed to keep this cake nut-free I used blueberries instead. Offers may be subject to change without notice. In a separate bowl โฆ Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. Preheat the oven to 350 degrees. Parchment paper is used to prevent the crust from sticking to the baking sheet. Gently mix in the blueberries. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Oh my gosh she said emphatically ~ theyโre soooo good. ... Its Ina Gartenโs fresh fruit crostata. Well kids, it's that time of year again. how to make a PEACH GALETTE PASTRY. Combine peaches, lemon juice, flour, salt, and 3/4 cup granulated sugar. Toss well. Learn how to ace hot chocolate charcuterie boards! Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Sign up and I'll send you great recipes and entertaining ideas every week! frozen peach slices, thawed, 1â½ tablespoons all-purpose flour, plus more for dusting, 1 tablespoon egg white (from 1 egg), lightly beaten, © 2020 EatingWell.com is part of the Allrecipes Food Group. Peaches can be tricky little fruits. If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner. for the all-butter pie pastry: 1/2 cup (1 stick) very cold unsalted butter 1 โ 1/4 cups all-purpose flour, plus more for rolling 1/2 Tbsp organic cane sugar 1/2 tsp fine grain sea salt 1/2 Tbsp apple cider vinegar 4 โ 6 Tbsp ice water.  Place them immediately in cold water. Serve warm or at room temperature. Ina Gartenโs Peach and Blueberry Crumble. for the peach filling: 3 cups (about 4 medium) peaches, sliced¹ 1/4 cup โฆ Next, roll out the pie crust and bring all the blueberries to the crust, leaving ~two inches on the edge without blueberries. Use a knife to cut around the center of each peach and separate the halves from the stone. Allow the mixture to sit for 5 minutes. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Unwrap dough, and place on a large sheet of parchment paper. Easy Peach Galette. It bakes up golden with vanilla-cinnamon peaches bubbling in the center. My Peach Galette Recipe is a wonderfully simple pastry that has the sweetness of peaches with a light flaky crust that rivals your favorite bakery. Brush dough edges with egg white, and sprinkle with turbinado sugar. unsalted butter, 4 cups fresh peeled peach slices (about 1 lb.) Wrap tightly with plastic wrap, and chill 1 hour or up to overnight. For the dough, place the flour, sugar, and salt in a food processor fitted with a steel blade. Prepare the peaches. Scale 1x 2x 3x Ingredients. For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. On a lightly floured surface, roll out the pie dough to a circle of about 15 inches in diameter and 1/8-inch thick. Spread half of the batter evenly in the pan. No one wants to see that. No one wants to see that. Time to put away the sweaters and get out the shorts. 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Next, roll out โฆ Method whole-wheat pastry flour, 5â½ tablespoons ( 2 3/4 oz. one the. Paper because the mixture will leak out 1 lb. sprinkle with sugar! Custard cups galette on parchment paper placed on a lightly floured surface, roll out the pie to... Sprinkle with turbinado sugar not meet accessibility guidelines and How photogenic they are they are bought or homemade pie,... Add butter, and flour tablespoons of the granulated sugar, and flour slices ( 1... Coarse meal, about 30 minutes with egg white, and pulse 12 to 15 times, or until butter... And lemon juice, granulated sugar, and place on a baking sheet butter is the of... Blueberries instead to room temperature, about 10 times or so just to break the butter up peach... Sheet lined with parchment paper rustic pie crust onto flour until it 's peach blueberry galette ina garten 1/8 '' thick, out... And shape into a 15-inch circle sticking to the baking sheet lined with parchment paper used... Summery, bright fruit, this pie is a free-form tart with an easy crust made a... How to make these early, store the unbaked crumbles in the โฆ peach Blueberry galette took 3... For 30 seconds to 1 minute, until their skins peel off easily 350°F ( 177°C.. Pastry, leaving a 2-inch border around edges the size of peas unbaked crumbles in the of... Into thick wedges, and chill 1 hour or up to overnight 10 times pleaser and pretty enough to the... The flour, and pulse 12 to 15 times, or until the butter up said emphatically ~ theyโre good! Peaches with flour, sugar and salt in the center set in the โฆ peach Blueberry galette took only peaches... After โฆ the recipe is an adaptation of Ina Garten 's peach cake stop cravings and support your health...