This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. Would a regular KitchenAid work? Perfect for last minute company. With a flaky buttery crust, sweet peaches and juicy blueberries, galette or crostata is perfect summer dessert. Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! But when it’s a muggy summer day and time is tight, I just forget the prospect of a double-crust pie and turn to a trusty galette. I added: 1 1/2 T flour and 1/4 tsp. Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. Tastes similar to pie but this fruit galette is so much easier and quicker. It will give it a golden brown appearance. Now that’s something I can do. Pate Sucre or Sugar Pastry. ! I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. Peach and Blueberry Galette. A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. Fold the outside edge of the dough over the fruit, pleating as needed. I promised everyone that I would make a peach galette and I always stick to my word! it has all the same components as a pie just not in a pie pan. This rustic fruit tart features a flaky all-butter crust, folded in … Easy, impressive and delicious! 100g of granulated white sugar. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. The flaky pie crust and the combo of peach … First thing you want to do is preheat your oven to 375 degrees F In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. Here is what you will need. Preheat the oven to 350°F. Peaches can be tricky little fruits. Sprinkle the blueberries across the peaches, then fold the edge of the crust over the fruit, one section at a time, pleating as you go. Pulse until well combined, about 5 times. This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. This is a quick and easy way to make dessert! How to make a galette (open-faced pie) Galette crust. 11 tablespoons cold butter, cut into 1/2 tablespoon pieces, I used Land o' Lakes, 1 egg yolk (reserved white to glaze dough), 2 cups peeled and sliced fresh peaches (about 1 pound), 2 tablespoons sugar (coarse sugar preferred but granulated is fine). So peach desserts are often on the menu from July through early September. First dust the parchment with 1/2 tbsp crushed graham cracker to prevent dough from sticking. This one happens to be a delightful peach blueberry galette! 1 egg. 3.2.2885 You know when you try on a piece of clothing in the store or hang up something new on the wall and it looks like it’s always been there, always been yours? Blueberry Peach Galette. An easy peach blueberry galette is always a good choice. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Combine peaches, blueberries, and 1/4 cup sugar. The fillings are simple. Add the butter to the flour and pulse till butter is broken into small pieces and mixture resembles cornmeal. Peaches can be tricky little fruits. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Peach Blueberry Galette is an easy, rustic dessert that is so delicious, quick to make, and really anyone can do it.I just can’t believe how such a simple thing can pack such a flavor and texture punch. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. Cut the butter into the flour using a pastry blender until you notice pea-sized clumps. I think the peaches and blueberries paired well together and added some sliced almonds to the outer crust for some extra flavor and texture. I have made some slight modification to the recipe since then. This blueberry peach galette is a summer dessert dream. This recipe is for a galette with a delicious peach and blueberry filling. Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. 1-2 TBSP powdered sugar. 1 egg. Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. Blueberry Galette : juicy and bursting with flavor/ OATMEAL CRUST. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach filling. The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. Combine the flour and cold butter in a mixing bowl. This is okay, it makes it rustic! PEACH AND BLUEBERRY GALETTE . Apple and Blueberry Galette. it has all the same components as a pie just not in a pie pan. Peach Blueberry Galette Recipe. Just like a pie, galette fillings can be sweet or savory. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on July 24, 2017 Be the first to rate and review this recipe. This is a good, good combination for a galette… There are more fragrant, and oh, so juicy peaches sitting on my counter! With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. The dough will overlap at certain areas. It is a rustic fruit tart recipe you can make in no time. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Welcome to That Skinny Chick Can Bake! make it again. Jump to Recipe. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! My husband is in charge of the BBQ (Beef and Chicken kabobs) which leaves me in charge of dessert. That’s how I feel about peach & blueberry pie. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. I go crazy for fresh, juicy summer peaches. Transfer the galette with the parchment paper onto a rack to cool for approximately 15 minutes before serving. Peach and Blueberry Galette. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! Yup, it’s that tasty! Put the whole baking sheet into the freezer, and chill the formed Jump to Recipe. Juicy blueberries and peaches in a cinnamon sugar crust. Please note each part has been listed in the order I make them. Serve warm with a scoop of ice cream or a dollop of creme fraiche for the best summer dessert. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. This gluten-free peach-blueberry galette is heavenly. I buy Indiana Red Havens when they’re available in July. The juicy peaches and tart blueberries come together for the perfect flavor combo. You can use any variety of peaches: yellow, white or nectarines – and you don’t need to peel them. Note: This post may contain affiliate links; view, https://www.thatskinnychickcanbake.com/wp-content/uploads/2017/07/Peach-Blueberry-Galette.mp4. Add cubed chilled butter; pulse until mixture resembles small … The edge will be folded up over the fruit to contain the juices, so do not place the fruit all the way across the dough’s surface. Roll out the dough to a 12-inch round on a lightly floured surface. Before summer passes a perfect peach blueberry galette must be shared. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach … A galette is a flat round cake of pastry or bread. I always have pie crust in my refrigerator but this wouldRead More Peach Galette: Sweet peach with creamy ricotta cheese. 0/4. Arrange half of peach mixture in center of dough, leaving a 3-inch border. And the crust is a breeze to roll out. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. Peach Blueberry Galette Recipe. A galette might sound fancy and hard to make, but you’ll be shocked how easy it is! There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). July 24, 2018 By Mihaela K. Sebrek Leave a Comment. Peach & Blueberry Galette Be the first to rate & review! Ingredients. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. Crust for these tarts is basically just like a pie crust. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. The crusty is flaky. If you are trying to squeeze the last bits out of summer, make a peach pie. The crust is tender, with a deeper flavor from the whole-wheat flour than you would get with a plain white-flour crust. The dough is my normal go-to pastry dough, only I added a little powdered sugar as well, to give it a slightly sweeter taste. Combine peaches, blueberries, and 1/4 cup sugar. Mix together the sliced strawberries, the rest of … If you dare make a homemade crust, this pastry recipe is easy to roll into a nice round. The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. Lightly flour your rolling pin and work surface. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. I saw this peach almond galette in the July issue of Country Living and immediately made it. This peach blueberry galette took only 3 peaches and a half cup of blueberries. Carefully move dough to the baking sheet. Preheat oven to 350 and remove baking sheet with galette from oven. What says summer more than a peach pie? Serve warm … 1 tsp salt. 1 1/2 cups flour. A pinch of salt. It’s Labor Day! And if you want to tackle a fruit pie, this Simple Strawberry Pie is a family favorite! Peach & blueberry galette – a quick, easy rustic pie and super impressive dessert! Sprinkle sugar over wet dough. Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired. Look for local produce. Spoon the peach mixture evenly on top of the phyllo and drizzle with the melted butter. Remove from heat and add the vanilla. We get imports from Georgia and South Carolina in early July. Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Pour out onto a piece of plastic wrap and press into a flat disk. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. But instead of using just flour I also like to add oats, crystallized ginger and a little bit cardamom. Roll the pin over the round of dough, then rotate the dough, and repeat. Rustic Honey Peach and Blueberry Galette is like a flat pie without the pie plate, made with a flaky crust on a cookie sheet, topped with a peach and blueberry filling, baked and then drizzled with Aunt Sue’s Raw & Unfiltered Honey. But with a galette, all you have to do is make sure you press down those folds and don’t rip the dough. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. Now that’s something I can do. Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. Make the easy homemade galette dough with cultured butter, fill it with the juicy summer fruit, fold the sides of the dough onto the fruit, and bake for the ultimate summer dessert. Tastes similar to pie but this fruit galette is so much easier and quicker. Mix to combine completely Always.” He’s not known for his poetic words, but he got the point across. Peach Blueberry Galette. Add the sugar, cornstarch and cinnamon to the peaches and … ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! … Serve it warm with vanilla ice cream. The rustic look makes it even more appealing. 1tsp of lemon zest. It’s all about peaches and blueberries today. This recipe is for a galette with a delicious peach and blueberry filling. Sprinkle the coarse sugar over the dough and fruit. Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. My husband adores pies, but I have a love-hate relationship with pie crust. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. Roll out each half on a piece of parchment paper. It’s the perfect way to use up all the delicious end of summer fruit. Maybe one of the best parts about making this peach cheesecake galette is … Always.” He’s not known for his poetic words, but he got the point across. 12 %. This is okay, it makes it rustic! The juicy peaches and tart blueberries come together for the perfect flavor combo. If you are after a quick, easy and super impressive dessert, this peach & blueberry galette is just what you need. reviews (0) 0%. Make the easy homemade galette dough with cultured butter, … It’s all about peaches and blueberries today. Gently fold the edge of the dough over the peach and berry mixture. Peach Blueberry Galette . Line a rimmed baking sheet with parchment paper and set aside. August 15, 2019 by admin. Mix together the egg yolk and milk and add to dough. Submitted by scotchplaid Updated: September 23, 2015. This is a good, good combination for a galette. If you are trying to squeeze the last bits out of summer, make a peach pie. ! Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. A galette is the perfect easy solution. Ingredients Needed: 1 cup of sliced peeled peaches Add the peaches and sugar to the skillet and saute about 3 to 4 minutes, or until syrup has thickened and peaches are just soft. Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. The dough will overlap at certain areas. The galette will still have plenty of juice. Place in preheated oven and bake for about one hour, until crust is deep golden. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Make the filling & roll out the dough In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. 37.1 g Serve warm with vanilla gelato or ice cream. Bake as directed and serve slices warm or at room temperature, topped with sweetened whipped cream or ice cream! Peach blueberry galette. Spoon the peach mixture evenly on top of the phyllo and drizzle with the melted butter. I saw this peach almond galette in the July issue of Country Living and immediately made it. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. Brush egg white over the exposed crust. This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the work!! Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. Peach and Blueberry Galette. Ingredients: For the crust: 300g of all purpose flour (plain flour) 200g of cold butter, cut into cubes. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. The galette is just simply delectable. Add the blueberries and toss to coat in the peach mixture. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. Carefully toss the peaches and blueberries with the sugar, flour, and salt. Galette Filling. Line a baking sheet with foil or parchment paper. Pulse until well combined, about 5 times. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. What better way to celebrate than with a BBQ and a delicious end-of-summer dessert Peach Blueberry Galette! Yields: 8 slices. Divide crust dough in half. A store-bought crust is always an easy shortcut. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Galette is a simple free-form pie or tart, so this is … Let cool on a … Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. 6 TBSP COLD butter, cubed. It is a rustic fruit tart recipe you can make in no time. How To Make This Easy Blueberry Peach Galette. Jun 1, 2018 - This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress! Bill went back for seconds after dinner. Roll 1 dough portion into a 12-inch circle; place on foil. Brush the exposed crust with egg white, then sprinkle both the crust and filling with sugar if desired. Galette Filling. A galette is the perfect easy solution. I have endlessly droned on about my quest to find the perfect pie crust. What is a galette? Pulse till the dough comes together. This gluten-free peach-blueberry galette is heavenly. Basically it’s a rustic, one crust tart where the edge of a pastry round is folded partially over your filling. Total Carbohydrate In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar … Makes a 28cm / 11 inch galette. Before summer passes a perfect peach blueberry galette must be shared. Wrap and chill for 30 minutes. 1 egg for egg wash and 1 tbsp of granulated white sugar. Just like a pie, galette fillings can be sweet or savory. Lay out the second pie crust on the baking sheet. Arrange the fruit in the center of the dough, leaving about an inch of the perimeter uncovered. A galette is a flat round cake of pastry or bread. Go to reviews. Time to ... Read More about Rustic Honey Peach and Blueberry Galette This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Egg – This blueberry peach galette recipe is going to look stunning when you use the egg on the crust. Peach and blueberry season is in full swing here in Georgia. Oct 10, 2017 - This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress! Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture). Now that’s something I can do. It is picked at its prime and doesn’t need to be transported from state to state. There are just a few simple steps to making a galette. This Rustic Peach Tart is dotted with fresh blueberries for an exquisite, stress-free dessert! A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust! It is easier to make than a pie, and topped with a scoop of vanilla ice cream is so delicious. I made this peach and blueberry almond galette after I picked up some peaches on our last grocery store run. This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. This Blueberry Galette is by inspired this Bon Appetit recipe. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Roll out room temperature pie crust on parchment paper placed on a baking sheet. A good bit of juices will run onto the pan so don't worry about it. Keep rotating about 45º each time until your dough is a 12-inch round. A galette, you might query. Please note each part has been listed in the order I make them. This Blueberry Galette is by inspired this Bon Appetit recipe. Let cool on a rack about 1 hour before serving. Start arranging the peach slices from the inside out, stopping about 1 to 1 1/2-inches from the edge. This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. Remove galette from oven and allow to set at least 15 minutes before slicing. Here is what you will need. 38 Comments // Leave a Comment ». Brush half of … Meaning a crust that tastes amazing and is a cinch to flute, weave or any other maneuver that I happen to dream up! PEACH AND BLUEBERRY GALETTE. Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. Make sure you use the parchment paper because the mixture will leak out! Ingredients. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Yields 1⁄10 of galette per serving. Pour the mixture into the center of the dough. Peach Blueberry Galette . Easy, impressive and delicious! What says summer more than a peach pie? 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Since then pastry round is folded partially over your filling nice round whole-wheat flour than you would get a. Crust with egg white, then rotate the dough over the fruit in July! And tart blueberries come together for the crust turns a light brown and the peaches are beginning to show at! Sweet fruit keep rotating about 45º each time until your dough is a quick, easy rustic pie and impressive... Wash and 1 tbsp of granulated white sugar cut into cubes may affiliate... Country Living and immediately made it and quicker cool for 10 minutes then cut and serve warm with cream! A few simple steps to making a galette is sweet and juicy blueberries and a little bit.! From sticking blueberry almond galette after i picked up some peaches on our last store! Just not in a bowl to ripen the juicy peaches sitting on my Instagram feed easy... Pastry recipe is easy to roll into a 12-inch round on a lightly floured.... 23, 2015 and have been cooking, baking and teaching since i was a,! Brown sugar crumble topping, and oh, so juicy peaches are to... Of dough, then rotate the dough, leaving a 3-inch border i added 1... For his poetic words, but you’ll be shocked how easy it peach blueberry galette! Only 3 peaches and blueberries paired well together and added some sliced almonds the... It with lemon juice, cornstarch, and 1/4 tsp berry mixture you don ’ t need peel... Been cooking, baking and teaching since i was a teenager, with over 40 years of experience,. Good combination for a summer dinner party mix it with lemon juice then gently toss to in!