Matar Paneer goes best with roti but you can also pair it up with some jeera rice. Dhabas are frequented by folks who are travelling and the truck drivers. Mix the peas with the masala. Heat 3 to 4 tablespoons oil in a heavy pan. But it is made with frozen peas all the time. 9. Then add ¼ teaspoon garam masala powder. Mix very well. If required you can add 2 to 3 tablespoons of water while grinding. There should be no small bits and pieces of cashews in the paste. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. There are many variations of making this dish and in this post I am sharing 2 such delicious variations. But you can even use a pressure cooker to save time. If the curry dries up whilst cooking, add more water. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. It is simple, fuss-free and easy. How to make matar paneer bhurji punjabi style: Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, Paneer Fried Rice Street Style | Cottage Cheese Fried Rice. No need to add water while grinding. Then continue with the rest of the recipe. On a low to medium-low flame begin to saute the paste. On a low to medium-low flame begin to saute the paste. When the pressure drops on its own, open the lid of the pressure cooker. If the gravy appears thin, then simmer till it reaches the desired consistency. 14. A side veg or raita also goes well with the combination of matar paneer and parathas. How to make matar paneer bhurji punjabi style: Mash or grate the paneer and keep aside. or 250 to 315 ml water or add as required, a few coriander leaves (dhania patta) for garnishing, – roughly chopped or ¾ cup roughly chopped tomatoes, – roughly chopped or ½ cup roughly chopped onions, In a grinder or blender take all the ingredients. Here, we cook cottage cheese cubes in a tomato sauce with generous quantity of peas. Stir again. 15. Take care while sauteing as the paste splutters. 4. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. Hi Dassana I am a very big fan of you and your recipe. Cook for about 2 to 3 whistles or 9 to 10 minutes. It’s not one of those thing… Facebook https://www.easycookingwithmolly.com/2019/04/achari-paneer-recipe Drain all the water and then add. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice. 10. matar paneer butter masala recipe is a masala paste sautéed in butter is further perked up with spice powders, tangy tomato, milk, cream and other ingredients to form a rich gravy that holds the star ingredients – mutter and paneer. 22. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 2. Add 1/2 tsp cumin seeds. Add all the dry spice powders – turmeric powder, red chili powder, garam masala powder. If there is too much spluttering, then cover partly with a lid till the spluttering stops. When the pressure drops on its own, open the lid of the pressure cooker. Delicious and spicy dhaba style curry made with green peas and cottage cheese. Stir well and add dry masalas and salt. Matar paneer is a spiced and creamy curry made with peas and cottage cheese. Generally, winter is the season for fresh green peas. Then lastly add 3 tablespoons chopped coriander leaves. If adding cream or malai, you can add now. In a big pan on medium high heat add Ghee. As with most restaurant style recipes, the ingredient list might look a bit long but it’s easy to put it all together. Once they sizzle, add ginger, garlic and green chili and saute for a minute. Your email address will not be published. Then add the ground masala paste. Mix and cook for a minute. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Add all the dry spice powders – ¼ tsp turmeric powder, ¼ to ½ tsp red chili powder and ¼ to ½ tsp garam masala powder. 12. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. Check the doneness of green peas by pressing them with a spoon and they should get mashed easily. Optional step. However, you can also make this Jain style. Matar paneer recipe (Mutter paneer masala recipe) – This is one of the popular paneer recipes from Punjab. Then add jeera and let it sputter. For a slight sweet taste, you can also add sugar just before you add the paneer cubes. Heat the 2 teaspoons of oil in a pan on medium heat and add cumin seeds. 1. Mix Then add 2 to 2.25 cups water or add as required. This Dhaba style Paneer recipe made with Paneer (Indian Cottage cheese) and Matar (Peas) in onion and tomato masala with simple spices. To give some citrus notes to the curry, I also add coriander leaves (cilantro). cover and cook for 10 minutes or until tomatoes soften. 8. grind to a smooth paste without adding any water. In the photos are paratha and mix veg salad with nuts served with the mutter paneer. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. Stir. Punjabi food is wholesome and full of rustic flavour. You can even soak cashews in hot water for 30 minutes. In a grinder jar, add 1 teaspoon cumin seeds. Garnish with chopped coriander leaves. For a less spicy taste add ½ teaspoon kashmiri red chili powder or deghi mirch. Vegans can substitute tofu with paneer and still enjoy the deliciousness. I know I tell the same about most of the recipes … In fact matar paneer is one of the most popular paneer dishes from North India. Paneer is a versatile ingredient which is used for making sweets, cakes, gravies, sandwiches and fritters etc. matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | with amazing 35 images. For a slight sweet taste, you can also add up to ½ tsp of sugar. Both the recipes are shared with step by step photos and taste good. I share vegetarian recipes from India & around the World. Do check when the peas are cooking and if required add some more water. *Nutrition information is a rough estimate for 1 serving, « Eggless Mango Cheesecake Recipe | No bake, No gelatin Cheesecake. You can even soak cashews in hot water for 30 minutes. 3. Like our videos? Check notes in recipe card below, on how to cook in a pan. Cut paneer in to 1 – 1 inch chunks. Punjabi Style Matar Paneer spiced and creamy curry with peas and cottage cheese ( Cottage cheese prepared at home by curding milk with a souring agent like lemon ) And serve with Paratha, Roti or Naan. Season with salt as required. Stir and sauté for a minute. If you made this recipe, please be sure to rate it in the recipe card below. Sauté for 10 to 12 minutes on a low to medium flame till the oil separates from the paste. Check the doneness of peas by pressing them with a spoon and they should get mashed easily. 11. how to make matar paneer recipe with step by step photo: firstly, in a tawa heat 2 tbsp oil and saute 1 onion, 3 clove garlic and 1 inch ginger. Heat 2 tsp oil in a pan. Add ½ teaspoon crushed kasuri methi (dry fenugreek leaves). Add fresh tomato puree and kissan tomato puree. 5. Basically no special vegetarian Indian meal is complete without paneer! Next add 1 teaspoon Kashmiri red chili powder or deghi mirch. Add 1 cup green peas. Close the pan and cook the peas till they become soft. Welcome to Dassana's Veg Recipes. Stir and saute for a minute. When the oil is hot, place the paneer chunks in the wok and stir fry them. Mix again. Oh there’s also the malai kofta – fried dumpling made from paneer and served in a creamy curry. Mix again. Dhabas usually serve local or regional food. give our recipe a rich taste. , Eggless chocolate sugar cookies recipe (cutout cookies). 4. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. US measuring cups are used (1 cup = 240 ml). Saute paneer in little oil and immerse them in hot water until used. Heat remaining 1 tablespoon of oil in the same pan and add prepared paste. Stir. Want to make it perfect first time? Add 2 tablespoons chopped coriander leaves and 1 cup chopped tomatoes. If there is too much spluttering, then cover partly with a lid till the spluttering stops. 4. Heat oil in a pan and add cumin seeds. Thanks again and wish you all the best. This dhaba style matar paneer recipe is also easy and shared with step by step photos and video. Aloo are potatoes, Matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer recipe.My vegan friends could skip Paneer from the recipe, they can substitute with tofu. 2. You can use fresh or frozen green peas. Once hot add cumin seeds … Then add the ground masala paste. I also have a professional background in cooking & baking. Twitter No need to add water while grinding. Grind all the ingredients to a smooth paste. 3. 7. This dhaba style matar paneer has the flavors and taste of dhaba like food in it. You can also serve it with khasta roti or with steamed rice or jeera rice or saffron rice. Enjoy this green peas paneer gravy with jeera rice and any veg pulao variety. 6. Cover the pan with its lid and simmer the peas gravy on a medium-low to medium flame till the peas are cooked. Then add ¼ teaspoon turmeric powder, 1 teaspoon kashmiri red chili powder or deghi mirch. 13. It consists of paneer and peas (Matar). Delicious, lip-smacking Dhaba Style Matar Paneer recipe with step-wise pictures. Keep the ground paste aside. Thank you so much Asha for the trust and feedback on the recipes. In a frying pan or a karahi add ghee /oil to it. Drain all the water and then add. This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. Hi, I am Dassana. Instagram, By Dassana AmitLast Updated: August 30, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 156 votes • 419 Comments. Add the paneer cubes. Then add the masala paste and saute till oil releases from the sides. Note: This Matar Paneer recipe is from the archives (April 2013) and has been republished and updated on 28th June 2020. This is a classic Indian vegetarian recipe you can make at home in minutes. Stir well. Now add turmeric powder, coriander powder, red chili powder and garam masala, mix well and saute for a minute. matar paneer recipe ki sabji restaurant style mutter paneer with detailed photo recipe. The common ones are palak paneer, butter paneer and of course matar paneer. Then add the ground masala paste. Now mix in boiled peas and paneer, let it simmer again for 3-4 minutes. a creamy and rich north indian curry recipe. Dhabas are eateries, food joints or restaurants on the highways and roads. 3. heat 2 to 2.5 tbsp oil or ghee. The color of masala will also change and you will clearly see the oil releasing from the paste. Cook till all the moisture evaporates and becomes thick paste. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). YouTube Like this Recipe?Pin it Now to Remember it Later. This Easy Mutter Paneer recipe is a great side dish for any Indian bread. Add the paneer cubes (250 to 300 grams). As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Add water to make gravy consistency and let it simmer for 2-3 minutes. The popularity of paneer in India is unquestionable. Heat 3 to 4 tablespoons oil in a heavy pan. If you’re using frozen paneer cubes … This is a classic Punjabi recipe that we make. Add 2 tablespoons chopped coriander leaves. Add the matar, salt and about 1.5 to 2 cups water. Saute the cumin till they splutter. 6. Cover the cooker tightly and pressure cook till the peas are cooked. Cook for about 2 to 3 whistles or 9 to 10 minutes. 1. Dhaba Style Matar Paneer is a simple recipe.It has a fabulous fan following.Mattar paneer ki sabji or mutter paneer halwai style is a yummy treat. They taste good too and that is why many people visit dhabas for a fulfilling soul satisfying meal. This is a basic formula for the recipe for Matar paneer and not a café style but rather a… Season with salt as required. Mix very well. Then add 2 to 2.25 cups water or add as required. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. Then mix in onions and little salt, cook till they becomes soft and translucent. Mix the spice powders very well with the masala. (check notes below on how to cook in a pan. Grind to a smooth paste without adding any water. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. Authentic Matar Paneer Punjabi recipe is easy and delectable main course dish. Flip the sides and fry the paneer chunks until they get brown in color from both the … 10. 2 Cups paneer (cubed, deep fried to a light brown) 2 cups green peas (shelled) 3-4 Green chillies (slit a little) For the gravy: 2 cups onion, chopped 1 tsp garlic cloves (ground with onions), peeled 1 tsp ginger, chopped 1/2 cup tomato, grated 1/4 cup oil 2 tsp cumin https://www.masalaherb.com/matar-paneer-recipe-restaurant-style Now add Black Cardamom, Green Cardamom, Cinnamon, Cloves, Coriander Seeds, Cumin. also add 3 tomato and saute until tomatoes soften. Meanwhile boil the green peas in microwave or pressure cooker and keep it aside. This is the home style recipe hence healthy. I learned to make mutter paneer first time at my in-laws’ place. Now add tomatoes and cook till they becomes little soft. Don’t overcook as the paneer becomes dense and hard then. 12. 8. Start by heating the oil in a fry pan, and add the paneer cubes. Add ½ tsp cumin seeds. Serve matar paneer with parathas or naan or tandoori roti. Matar Paneer, Easy Punjabi Mutter Paneer (2 Delicious Ways) Matar Paneer Recipe Restaurant Style: Matar Paneer is a very popular dish in India. If the curry appears thin, then simmer till it reaches the desired consistency. Turn off the stove and it is ready to serve. This Punjabi Style Matar Paneer tastes like dhaba Matar paneer … Whether it is North Indian or South Indian or any dish, yours is superb. This is one of the favorite dish among north Indian. You can pair this dhaba style mutter paneer with naan, tandoori roti or even steamed rice. It can also be had with saffron rice or cumin rice or biryani rice. Add the ground masala paste. God bless you always. How to make Restaurant Style Matar Paneer. or 3 medium tomatoes or 1 cup chopped tomatoes. 6. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. The kinds which make for a homely comforting meal. Grind the cumin seeds and coriander seeds to a powder in a spice grinder or pestle … For every event, wedding, parties there are at least 2 paneer dishes on the menu. I just love the way you prepare and blindly go along with that and no doubt it comes out to be very tasty. Matar Paneer is a famous Indian curry dish made with green peas and curds from the North Indian cooking. Then lastly add 3 tablespoons chopped coriander leaves. Take ingredients for making the masala paste in a wet grinder – ½ cup chopped onions, ¾ cup chopped tomatoes, ½ inch ginger, 2 to 3 small to medium garlic cloves, 1 to 2 green chilies, 10 to 12 cashews (chopped), 2 tbsp coriander leaves, 4 to 5 whole black pepper, ½ inch cinnamon, 1 tsp coriander seeds & 2 to 3 cloves. Take care while sautéing as the paste splutters. Heat oil or ghee. Then add ½ inch ginger (julienne) and 3 tablespoons low fat cream. Matar paneer | Mutter paneer | How to make creamy restaurant-style Mattar paneer. Also add 12 cashews. Simmer on a low flame for 1 minute or till the paneer cubes are cooked. * Percent Daily Values are based on a 2000 calorie diet. Saute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste. Do check when the peas are cooking and if required add some more water. In this post I am sharing this easy recipe for Punjabi matar paneer… The consistency is medium and neither thick nor thin. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The food served in the Dhabas is mostly spicy and rich. I often make this tasty mutter paneer recipe. You can make either of them as per your preference. Matar Paneer Recipe | Easy Matar Paneer Curry | VegeCravings Matar paneer has to be one of most popular paneer recipes. Simmer for 1 to 2 minutes on a low flame or till the paneer cubes get cooked. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Add 12 cashews. I have made the entire recipe in a pan. The color of masala will also change and you will clearly see the oil releasing from the paste. 11. You can use fresh or frozen green peas. It is our favorite dish when we are looking to have a dhaba style food at home. Pinterest https://foodviva.com/curry-recipes/paneer-butter-masala-recipe Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. This recipe of Dhaba Style Matar Paneer has been on my to-do list since forever. Add 1 cup green peas. Add 200 to 250 grams paneer (cubed). For a slightly creamier version, I add cashews. For instagram mention. Stir very well. Then add 1 green chili (chopped), 1 inch ginger, (chopped) and  5 medium garlic cloves (chopped). Heat the 2 teaspoons of oil in a pan on medium heat. Serve matar paneer with chapatis, tandoori rotis, naan, lachcha paratha, pudina paratha or steamed rice or jeera rice. Once they start to crackle add onions and ginger garlic paste. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. So glad to read your comment. 7. If required you can add 2 to 3 tablespoons of water while grinding. 23. Please do not copy. At home I usually make parathas or roti to go with it. Pressure cook till the peas are cooked. Grind all the ingredients to a smooth paste. This matar paneer has a soft creamy texture and served along with phulka, chapatti, roti, naan and many other Indian bread items. 1. Mix the spice powders very well with the masala. Matar or matter or mutter paneer is a classic North Indian Punjabi side dish made with green peas and paneer (cottage cheese). Mutter Paneer is garlic, masalas, fine, a smooth motley of tomatoes, green peas, onion, paneer & so Mutter Paneer is a simple type Punjabi style of curry dish that makes dish tasty without any use of any type of fancy ingredients. It is a traditional Punjabi recipe. If the gravy appears thick, then add some water and simmer. The consistency is medium and neither thick nor thin. To give some creamy texture in a matar paneer gravy we can add cashews paste . For a thicker gravy, you can add less water. You can even shallow or pan fry the paneer pieces separately and then add these to the curry. If the gravy appears thick, then add some water and simmer. There should be no small bits and pieces of cashews in the paste. Then add 1 cup to 1.25 cups water and salt. All our content & photos are copyright protected. How to make Matar Paneer (Stepwise Photos), How to make Dhaba Style Matar paneer (Stepwise Photos). Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onion,  1 green chili (chopped), 1 inch ginger, (chopped) and 5 medium garlic cloves (chopped). If adding cream or malai, you can add now. Avoid overcooking as then the paneer would become dense and rubbery. Thanks for your kind wishes too. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 16. Made from paneer and dahi cilantro ) 1 teaspoon kashmiri red chili powder or deghi.. Pressure cooker and keep aside out to be one of most popular dishes! Popular Indian curry dish made with green peas there are at least 2 paneer from. Some creamy texture in a heavy pan are cooked, Sign up for my email newsletter the spluttering.... Here, we cook cottage cheese cubes in a pan on medium heat add... Delicious variations fried dumpling made from paneer and of course matar paneer and dahi own, open lid... Cashews paste tofu with paneer and of course matar paneer goes best with roti but you can serve! And rubbery texture in a pan on medium heat out Step-by-Step photo instructions and helpful Tips & Tricks!! 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