We love feedback from readers, plus it helps others too. Need more appetizer ideas? Serving Size 1 stuffed pepper. Top with the remaining provolone cheese and broil to melt and brown the cheese (2-3 minutes). While the oven is preheating, start prepping the stuffed pepper ingredients. Your email address will not be published. This size is easy to grab and eat with your fingers! Remove the vegetables to the side. It’s perfectly marbled and packs a ton of beef-y flavor. 1 tablespoon of butter. Now that's not to say you couldn't make this recipe with ribeye, top round steak, or a good sirloin steak like we do in our more authentic and traditional Philly … You’ll want to “tent” the foil so it doesn’t stick to the cheese while making sure the foil is firmly sealed around the edges to help steam the peppers. Slice peppers in half lengthwise, remove ribs and seeds. 1 small red onion, thinly sliced. What could be better than cheesy pan-fried steak added to roasted peppers? If you want to substitute ground beef, you’ll need to drain the liquid from the pan before adding the vegetable mixture back in. 12 slices provolone cheese. What did you serve it with? Remove the foil and bake 15 more minutes, or until the green pepper is cooked through and can easily be pierced with a fork. Shredded or sliced chicken, ground chicken, or ground turkey are options also. Prep peppers: cut off tops, cut into halves, remove seeds. This delicious dinner is family-friendly, easy to freeze, and makes for a great meal prep item for lunches since the recipe yields 6 servings. Did you try it as an appetizer or meal? Find our privacy policy here. Plus, they’re ceramic and not Teflon, so I have the added peace of mind in knowing that there’s no yucky chemicals being cooked into my food. Jalapeno Poppers. Half of the ingredients are most likely already in your cupboard. Your email address will not be published. Eat it as is, on top a salad or even on a roll for those not counting carbs. I like to prep the keto cheesesteak stuffed peppers but do NOT bake them. The taste will be just as delicious! Bake stuffed peppers at 400℉ for 25 minutes. The main staples are just thinly sliced beef, onions (if you like), and cheese (like Cheez Wiz, Provolone or American). Prep the ingredients by slicing the onions and mushrooms. https://www.eatwell101.com/cheese-steak-stuffed-peppers-recipe Ingredients. While the ground beef is cooking, prep your peppers. Your email address will not be published. Stuffed Peppers made with your favorite Philly Cheesesteak ingredients basically combine all of your favorite flavors in one easy to make low carb meal. Seriously, these bad boys are perfect for cooking everything in. I have been wanting to make my version of this low carb recipe for quite some time! BY CHANCE you’re substituting a type of meat with a lot of liquid-like ground beef, be sure to drain it before adding the vegetable mixture back into the pan. lean ground beef 2 Tbsp. Fill peppers with cheese, followed by the mushroom and steak mixture. You might be balking at using 2 slices of provolone cheese for each pepper half. 1/2 tsp salt. I really like making these with ground beef. Some of the links in this post are affiliate links. shredded cheddar cheese, divided For this simple keto cheesesteak stuffed peppers recipe, you’ll need just a few ingredients. And pin the recipe for later on Pinterest so you can easily get back to it! You can also find us on Facebook, and Pinterest. You’ll pull them out from the freezer and then bake when it’s time. Philly Cheesesteak Stuffed Peppers. Required fields are marked *. You can also add mushrooms or hot peppers. They’re also gluten-free, no sugar, and low carb Philly cheesesteak stuffed peppers. Sprinkle more mozzarella cheese over the top of the peppers. Preheat oven to 400°. Add more olive oil to the pan, if needed, along with a sprinkle of salt and pepper, and saute the shaved beef for 6 minutes until browned on the outside. Set your oven to 350F. Next, I sautéed mushrooms and onions, added the steak back to the pan and seasoned with. Ingredients Then sprinkle some more mozzarella cheese over the peppers. If you’re a stuffed pepper fan, then you’ll also love our traditional stuffed peppers recipe that swaps cauliflower rice for regular rice. Preheat oven to 400°F. 2. This made a mess but also left the rest of the pepper sad and bare. We recommend calculating this yourself manually. ketchup 1 Tbsp. You might be happy to know there are not many ingredients in keto Philly cheesesteak peppers. Top it all off with more cheese. If you enjoyed my Keto Philly Cheesesteak Stuffed Peppers, be sure to check out my post 15 Low Carb and Keto Sandwiches. While Provolone is the traditional choice, feel free to try swiss, Monterey Jack, or any other white cheese you love. the recipe to feed a big crowd. Steak, cheese, onions, and peppers are so delicious together. Usually, the “extras” go on the Philly cheesesteak. 1 cup yellow onion, sliced. Cheesesteak Stuffed Peppers are a mash-up of two classic recipes that will satisfy everyone at the dinner table. Quirkshire is a participant in affiliate programs. Pop the peppers in the oven and bake them for about 20 minutes, until the cheese is golden brown. Nutrition Facts. Keto Philly Cheesesteak can be made into a casserole or with a keto-friendly roll. Meal Prep Friendly This recipe is a great weeknight meal to add to your weekly menu because it only takes about 40-45 minutes to make, can be prepped ahead of time, or batch cooked and frozen. Enjoy your Philly Cheesesteak Keto Stuffed Peppers alone or with a side of cauliflower rice! If you’re a super cheese lover like me, add a bit of mozzarella cheese into the peppers first. How to Make Philly Cheesesteak Stuffed Peppers, Mashed Sweet Potatoes with Pecans and Maple Syrup, Maple Roasted Butternut Squash and Brussel Sprouts, Ground Beef Zucchini Casserole (Keto, Low Carb, GF), How to Pan Fry Chicken Tenders (No Breading), The Best Stuffed Peppers Without Rice (Low Carb! Plate it up, serve it, and gobble it down! To begin, preheat the oven to 350 degrees and make sure your oven rack is in the center position. The cool thing is, you can totally serve this as a nice little appetizer by cutting the peppers into smaller strips. Why You’ll Melt Like the Cheese for these Cheesesteak Stuffed Peppers, If you’re a stuffed pepper fan, then you’ll also love our traditional, « The Best Keto Nuts That are Low in Carbs, Homemade Pesto: How to Make & Store (It’s GF/Low Carb/ Keto Pesto too!)