Love it! There is very little sugar to start with in these pumpkin muffins  and what I use is brown sugar instead of white. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Nov 14, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! Chocolate Chips. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. In each tin, fill it 2/3 full with batter. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. These muffins look great Haylie. Does that mean you get to eat double the amount? Copyright © The Kitchen Magpie®. Can i sub the chocolate chips for cacao nibs to drop the fat snd sugar content? It does take some effort but boy, its worth it and I can’t wait to get another years supply done. I always love to see your re-creations! Thank you again for letting me know! XO, That pumpkin latte sounds AMAZING!!! Healthy, Hearty and Has chocolate. Believe it or not, these  muffins are pretty healthy for you and are still the best tasting chocolate chip pumpkin muffins recipe! Seems like more than a usual recipe calls for. These Healthier Pumpkin Chocolate Chip Muffins are oil and refined sugar free! The chocolate chip pumpkin muffins shown in the photos have oil, that’s why I used a liner. See my privacy policy for details. Top with the remaining 1/4 cup of chocolate chips. Ingredients ¾ cup white sugar ¼ cup vegetable oil 2 eggs ¾ cup canned pumpkin ¼ cup water 1 ½ cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon … I’ve been making pumpkin chocolate chip muffins for years. These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. Hi Beth!! So I took the best Snickerdoodle Pumpkin Muffins and turned them into Pumpkin Chocolate Chip Oat Muffins. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Yassss. If you continue to use this site we will assume that you are happy with it! I also have a great blender this year to aid me instead of mashing. This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. Once again, I sincerely apologize for the mix-up. That’s it! I’m changing it in the recipe card as we speak!! ; Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! Learn how your comment data is processed. You’re probably wondering how these guys stay so moist if I’m not using butter or oil. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Thank you, Kimberly! These are delicious, Haylie!! Preheat oven to 350 degrees; Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. This isn’t a recipe that compared to the store bought junky pumpkin muffins that are loaded with preservatives and oils. The only tweaking I’ve done it to make more batter. These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. I've never met a cocktail that I didn't like. Yum! Learn how you can help here. I based them on a recipe I did a while ago, my, canned pumpkin (and not the super sugary pumpkin pie filling – just plain canned pumpkin! @Milly Yes, they are exceptionally good freezer muffins! Add pumpkin, applesauce and vanilla. Save my name, email, and website in this browser for the next time I comment. … Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. (I have found the paper liners don't work very … It has been updated with new photos and content! Do not over mix the batter! Easy, one bowl, healthier pumpkin muffins made with whole wheat grains and naturally sweetened! These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. In a separate small bowl or 4-cup measuring cup, mix together the flour, protein powder, baking soda, and … Bake them at 375 for 15 or so minutes until done. Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe! Ready in about 30 minutes , prepared in one bowl and … One click and you'll get notified of new videos added to our YouTube account! – Haylie. The season where you can feel your heart dance when the leaves begin to change. Needless to say, I’m SO super excited to be sharing these Healthier Pumpkin Chocolate Chip Muffins with you! In a large mixing bowl, whisk coconut oil and honey. In another bowl, whisk together the flour, spices, baking soda and powder. Lots of love! Add in your oil or applesauce, I only had oil in my cupboards this time, and I really wish I had the applesauce instead, it's so much healthier and adds a nice natural sweetness to the recipe. And as I’m reading your blog post, I’m sitting here with a nice pumpkin latte made by the hubs. Loved the photos you took for Instagram! Thank you so much for your comment, Becky! This site uses Akismet to reduce spam. You can never go wrong with baked goods when they involve pumpkin. Mash in the 2 bananas. After letting them cool for a bit, they’re ready to eat! To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. Alright, first, as always, you’re going to need to preheat your oven to 375 or so. With or without the pumpkin spice, though, I’m a believer – these are going into the regular cold-weather rotation! White, yellow, chocolate, butter pecan, or spice cake all work wonderfully. #treatyoself. Vegan. Healthy… So so glad you enjoyed them do you mean whole wheat flour? Grease your muffin pan. Uh, duh. Processing and freezing the pumpkins is a good idea. Super moist and perfectly balanced with just the right amount of sweetness. You also need large amounts of spices to make up for the lack of sugar in the base, and the amounts I add make up for it nicely. We're making these easy applesauce muffins with just one bowl and about 10 minutes of prep! Make sure and adjust the nutritional information accordingly. This recipe was originally published in September 2018. Best idea my mom ever had, and I had natural pumpkin for baking ALL this past year! Privacy Policy. Mix all of these together in a bowl. Stir in the brown sugar until dissolved as much as possible. Haylie, these muffins look AMAZING! Such a great texture. These pumpkin muffins are as light, fluffy and delicious as their coffee shop counterparts. The Ultimate Pumpkin Muffins http://bit.ly/14tKnI The perfect Fall treat! Grease your muffin pan. – Haylie. And love that they are healthier and refined sugar-free! The infusion of real pumpkin puree makes these muffins … We use cookies to ensure that we give you the best experience here on Our Balanced Bowl. Fold in 1/4 cup of chocolate chips gently. Yay! I also love that applesauce replaces the oil just as easy as pie, and I actually prefer them made with applesauce for that little extra flavor. Nov 13, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! I find it’s better not to use liners when you don’t have oil in the recipe. Here is an awesome article I found about subbing whole wheat for all purpose: https://www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking … thanks again! Read on to see how you can healthy these up a bit! Wrap them up tightly in a bag and make sure it’s sealed so that they don’t get freezer burned. You can also post a photo of your recipe to the Our Balanced Bowl Facebook page! This recipe is for just darn good tasting, not too bad for you pumpkin muffins! Because they’re OIL-FREE and semi-healthy! It’s really helpful! In each tin, fill it 2/3 full with batter. Like a recipe that you saw? They’re truly wonderful. Add in your chocolate chips. I think that could definitely work – it might make them a little bit more dense though. http://ow.ly/p5EZ Let me know how they turn out for you Thanks for commenting! The Best Bakery Style Blueberry Muffins Ever, Cinnamon Raisin Oat Bran Muffins – 6 Week Refrigerator Muffins, Lemon Blueberry Muffins : Lighter Version, Simple Crock Pot Cream of Asparagus Soup Recipe, Italian Cookies (Italian Christmas Cookies). Add the cake mix, pumpkin puree, and applesauce … Check out this recipe Almond Flour Pumpkin Muffins. This post may contain affiliate links. Yay for pumpkin season! https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins and fill each of the holes ⅔ of the way full. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. I would rather burn down my house than clean it. All rights reserved. Yeah, me too. Pumpkin chocolate chip is totally an epic flavor combination, and these muffins look really moist and wonderful. 1 cup applesauce, unsweetened 1/2 cup coconut oil, melted 1/2 cup maple syrup 1/2 cup organic sugar (or coconut sugar) 3 cups Wheat … Thank you so much for following along here, friends! Thank you for pointing that out for me and UGH – I’m so so sorry. I think I did make a typo!! Combine well. Can’t believe something so healthy could be so delicious! Set the whites … They’re extra moist (thanks to the pumpkin + applesauce), dense, and are loaded with chocolate chips! So glad you and the kiddos enjoyed them <3. ), flour (you can use all purpose or whole wheat), extra pumpkin pie spice if you’re feeling like you wanna be super basic and amazing. However, with cacao nibs, they’re not as sweet as normal semi-sweet or dark chocolate chip and I don’t think they will melt. So pumpkin-y! That’s it! https://www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking. Combine the flour, baking soda, baking powder, … Do these freeze well? Where you can go to a corn maze, pumpkin patch and pick apples all in the same day. Stir together sugar, oil and eggs. Mix pumpkin puree, egg, sugar, vegetable oil, applesauce, and vanilla extract together in a bowl. In a large bowl, whisk together the pumpkin, applesauce, eggs, oil and vanilla until well blended. This muffin recipe has proved to be one of the most beloved recipes on my site! Sprinkle baking soda, … frozen pumpkin … Decadent yet healthy pumpkin chocolate chip muffins! All the best – Haylie. They’re moist, loaded with fresh pumpkin and tons of chocolate chips! I’m just going through your blog now (Was looking at the blue berry scones). You can also use this recipe for a 12-muffin pan. Ingredients 4 eggs 1 can pure pumpkin puree, 15 oz. Haylie, these muffins are gorgeous! Pumpkin muffins make for a great dessert, after school snack or party offering. It’s legging season after all. Wanna know how to make them?! Site Index Chocolate chips Muffins Pumpkin. This comment was originally posted on Twitter, Dark Chocolate News: The Ultimate Pumpkin Muffins – The Kitchen Magpie http://bit.ly/hTgDS Place paper liners in a regular sized muffin pan. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! Pumpkin season is officially here! As many as you want, really. Yup. If you do make a recipe, it would make my whole day if you were to rate and comment so I can get your feedback! Yay! Now I make it with gluten free flour, 1/2 cup of coconut sugar and one cup of olive oil. This site uses Akismet to reduce spam. Mix them into the  wet mixture until just combined. Enter your email below to get our recipes sent to your inbox when a new one is published! You’re welcome. My favorite way to eat one is warmed up, a schmear of butter and a pinch of sea salt and cinnamon. Next, you want to make sure you grease your muffin pan (or use muffin tins!) This comment was originally posted on Twitter. These muffins are filled with good-for-you ingredients like oat flour, applesauce (for less sugar! I based them on a recipe I did a while ago, my Double Chocolate Banana Muffins! ), a little coconut oil, and pumpkin puree. Oh yes. Add in your chocolate chips. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. The spicy pumpkin lattes, the muffins, the scones, the bread, the pancakes…IT’S UPON US! This is the season where the fuzzies start developing in your tummy over cooler weather. All calories and info are based on a third party calculator and are only an estimate. As I said, these muffins are super easy to make. Want to see more? Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! 1 can (15 ounce) unsweetened pumpkin puree; 1/3 cup applesauce; Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. Mix these together until well combined. This comment was originally posted on Twitter, The Ultimate Pumpkin Muffins Recipe – @karlynn – great step by step photos! About subbing whole wheat for all purpose: https: //www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking … thanks again butter. 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