Put it in a baking tin. I've gotta try this at home... Wow looks very nice Ivy, I love how you spiraled the pie. 4. Whisk the eggs with milk and add dried mint, salt and pepper. Top with the remaining shredded pastry. So simple and easy to make but the taste is amazing! Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo … Take one sheet, brush with butter and lay the sheet inside the pan, buttered-side down, pushing into the sides and allowing one end of the pastry to overhang the top edge of the springform pan. It can be made either as a large pie, then cut into pieces to serve, or as individually folded pastries, as I have made here. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. Phyllo; 6 tbsp coconut flour. Spread nuts on a baking sheet and toast for 5-8 minutes in the oven. I am going to suggest this recipe to my mom also as she loves new desserts. Top evenly with shredded cheese. Believe me, you will love it! Sprinkle cheese to cover the entire surface. 4 cups cooked shredded chicken. 3 1/2oz grated Parmesan. Using your hands, fluff it up so that the rolls open. Wow, that looks delicious. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. … 3/4 of a cup … Allow to cool. … You can bake up the classic baklava, use it as a crust for cheesecake… Just stack each phyllo with cheese next to each other until you fill the baking tin. Have a blessed day! Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made Find out how to use phyllo … Cut the butter into small pieces and scatter in on top. For Spanakopita. The Greek Ekmek Kataifi is a traditional dessert made with phyllo and thus is an exception to the paleo and primal recipes on this website. You can hover over this image to pin it to your Pinterest board. Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo. Ι used a round baking tin but you can also use a square or rectangle one. While the cheesecake is still warm, pour over the remaining cooled syrup and top with crushed pistachios and rose petals. I loved the white part made initially. Press 1/2 of the phyllo mixture into the bottom of the prepared pan. Scatter some cheese to cover all the surface and fold the phyllo in the middle and then fold it once again. Set the bowl aside. I added some dried mint in them because I love to pair mint with halloumi and feta but if you like you can add some other fresh herbs like spring onions, dill, parsley, thyme, oregano, fennel fronds etc. Press the remaining phyllo over the cheese. Put the shredded phyllo in a bowl and add the grated cheese. Top with the remaining shredded pastry. Chop the garlic clove as well and set aside. When done, fluff them up with your hands, so that they become long stripes of phyllo. Product description. Repeat with the remaining cheesecake batter and half of the remaining nut filling. Stir through the Greek yoghurt and set aside. Put the shredded phyllo in a bowl and add the grated cheese. 100g (3.5 oz) grated aged goat cheese… Recently, I was asked to do a cooking demonstration and make a Greek dessert using phyllo dough. Grease a baking tin or Pyrex … Brush with melted butter and bake for 45 minutes – 1 hour or until golden on top and set in the centre. Transfer nuts to a bowl and add ½ of the syrup, salt, clove powder and cinnamon. Tag me @ivyliac and use the hashtag #kopiaste! ... Bake for 45 minutes or until brown. Preheat the oven to 190 ο C (374 ο F) set to fan. Add all the ingredients for the syrup into a … This phyllo is thicker than regular phyllo, it resembles like homemade phyllo and is the one used to make homemade pies. 1 cup Graviera cheese, shredded salt and freshly ground pepper 10 – 12 sheets phyllo pastry olive oil or butter, for brushing phyllo (about 1/2 cup) sesame seeds for topping (optional) … Learn how your comment data is processed. Packaged phyllo does dry out quickly (in just a couple of minutes) when … 6 Bake in the oven for 1-1¼ hours until the cheese is bubbling and the pastry is golden. So to add a little more goodness to a spanakopita, that wonderful, fillo dough wrapped spinach and cheese filled appetizer, I decided to add some beautiful California walnuts and shredded chicken. Repeat this 3 times, so you have a total of 5 sheets on top of each other. sugar; 1 egg, slightly beaten; 2 tablespoons brandy; 1 teaspoon cinnamon if walnuts are used, or 1 tablespoon grated lemon … From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! You can either use regular phyllo or the thicker one, called horiatiko (village type) which we get in Greece. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. Repeat with the remaining cheesecake batter and half of the remaining nut filling. Ingredients. As this is my favorite one of the desserts made with phyllo … Filo dough is of Middle Eastern ... make such classic Greek dishes as spanakopita and baklava. The word “pita” … Cut them into 1 cm thick pieces. https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough Using a spoon, place drops of the nut filling on top of the cheesecake batter. Line the bottom of the springform pan with a layer of the kataifi. Cover and simmer for 30 minutes until the chicken is cooked. Fold the overhanging fillo edges onto the cheesecake … cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. Sprinkle with sesame seeds. 3/4 of a cup … Method. Keep the Bake until golden brown, 10 minutes. Work the shredded phyllo … Shredded spinach and chop the onion. Bake for another 10-15 minutes or until golden on top. It’s a divine combination of creamy custard and flaky phyllo … For Spanakopita. On your working surface open the phyllo and brush it lightly with olive oil. 4 tbsp extra virgin olive oil. Besides puff pastry, using fillo dough (or Phyllo … Wonderful recipe! This was lighter, and the crust was madness. Repeat with the remaining cheesecake batter and half of the remaining nut filling. Using both hands, “pull apart” the phyllo dough (kataifi), so it can be ”fluffy”. Store-bought phyllo is the perfect shortcut for Diane’s deliciously easy chicken pie. In a pan, on medium heat, heat the oil and saute the … 2 large pasture-raised eggs. Preheat the oven 200ºC. As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has 60 years of experience perfecting flavorful, flaky recipes. Make a sugar syrup by boiling water with sugar and … This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy feta and it's wrapped in crispy phyllo … 3 lbs. The image is so mouth watering. Believe me, you will love it! Spread out a phyllo sheet, brush with olive and sprinkle some sugar. Grease a baking tin or Pyrex (17 x 25 cm) with olive oil. Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing. … Chop the garlic clove as well and set aside. 3 1/2oz grated Emmental cheese (if you can find Greek Kaseri cheese use that) 3 1/2oz ricotta cheese. Instructions. Bring all ingredients together in a medium saucepan for 25 minutes until thick and syrupy. Serves 6. Preheat oven to 180* C (350* F) Fan. Brush mixture lightly all over the inside of a 9x13 baking dish. 350 gr. Lay down 3 sheets of phyllo dough, staggering dough to cover the bottom and up … Other. Pour the mixture over the shredded phyllo and mix them well. Kotopita (pronounced KOH-toh-PEE-tah) is one of these traditional Greek filo pies. Next, beat two 8-ounce packages Cabot Cream Cheese in a large bowl until creamy, adding in sugar, pumpkin, Cabot Plain Greek Yogurt, tapioca and pumpkin pie spice, eggs, and vanilla, beating and … See more ideas about baklava, baklava cheesecake, cheesecake. Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry. You should have 6 squares with 5 layers of phyllo. 1 lb/455 g commercial phyllo defrosted overnight in the fridge and brought … Whisk the eggs with milk and add dried mint, salt and pepper. Phyllo; 6 tbsp coconut flour. In a bowl, grate the metsovone, add the gouda, parmesan, the feta cheese crumbled with your hands, pepper, and mix very well. 2 tbsp extra-virgin Greek olive oil plus more for brushing the phyllo. … Using a spoon, place drops of the nut filling on top of the cheesecake batter. Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo. Whisk the eggs with milk and add dried mint, salt and pepper. While the chicken is boiling, … There are many approaches to making a patsavouropita but today I will share two recipes. 115g (4 oz) melted grass-fed butter. 3 1/2oz grated Emmental cheese (if you can find Greek Kaseri cheese use that) 3 1/2oz ricotta cheese. The most popular combinations being feta cheese with watermelon or cantaloupe but also another lesser known combo: Graviera Cheese and figs. 1 cup shredded parmesan cheese 1 cup grated gouda or mozzarella cheese For the béchamel sauce: 2 cups whole milk 1/4 cup olive oil 1/4 cup all purpose flour salt and freshly ground pepper 1/4 teaspoon ground nutmeg 2 eggs For the crust: 1 pound phyllo … Then cool completely. 4 tbsp extra virgin olive oil. Pour the mixture over the shredded phyllo … This site uses Akismet to reduce spam. Graviera is a Greek yellow semi-hard cheese. Bake for 45 minutes. Pour ½ of the cheesecake batter into the prepared tin lined with filo. Bake for about 25 – 30 minutes or until golden brown on top. Finally whisk the eggs, milk, salt and pepper and pour it with a spoon to wet all the surface. Shredded spinach and chop the onion. Ingredients. Follow this easy Baklava Cheesecake recipe: Christmas Countdown Recipes: Baklava Cheesecake, Kathy Tsaples, living her ‘Sweet Greek’ dream, St Basil’s sing Christmas carols with St Catherine’s choir, Greek health authorities announce 873 new coronavirus cases, What a COVID Christmas looks like in Nafpaktos, Greece-Egypt deal on Exclusive Economic Zone posted by the UN, E-platform for coronavirus vaccination registration in Greece goes online, Christmas Eve Tradition – Greek Kalanda (VIDEO). Place 2/3 of the shredded phyllo dough gently in … To make this classic Greek citrus cake, filo pastry is shredded and mixed with an orange filling then baked. Make a sugar syrup by boiling water with sugar and … Instructions. Bake for 45 minutes or until brown. 8oz feta cheese, crumbled. Place filo sheets on a clean surface and cover with a damp cloth. Pour the mixture in the Pyrex and let it rest for at least 15 minutes to absorb the milk. One 16-oz package kataifi (shredded phyllo dough) Greek Desserts Greek Recipes Greek Sweets Arabic Recipes Asian Desserts Health Desserts Rice Recipes Recipies Food … Beat the eggs with a fork and mix in the milk, salt and pepper. When done, brush the surface with olive oil. Preheat the oven 200ºC. 2 large pasture-raised eggs. Filling; 150g (5.3 oz) crumbled Greek Feta cheese. Pour the mixture over the shredded phyllo and mix them well. 100g (3.5 oz) grated aged goat cheese… Preheat the oven to 190 ο C (374 ο F) set to fan. Take about 6 regular sheets or 3 thick sheets of phyllo and make them in a roll. ; In a bowl, grate the metsovone, add the gouda, parmesan, the feta cheese crumbled with your hands, pepper, and mix very well.Set the bowl aside. After preparing the filling, brush each sheet of phyllo generously with olive oil. Here is another approach to this Patsavouropita, which is easy to make and you can even use leftover phyllo to make it. A good way of testing readiness is to wiggle the pan gently – the cheesecake … This means that this tyropita, which is made with store bought phyllo, requires no special skills or care and attention  for its preparation, it is easy to make plus it tastes terrific. As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has 60 years of experience perfecting flavorful, flaky recipes. Here is another approach to this Patsavouropita, which is easy to make and you can even use leftover phyllo to mGke it. Preheat the oven and bake until it is golden on top. Make the phyllo into a roll and cut it into 1 cm pieces. Kataifi is a popular Middle Eastern pastry made with a special form of Fold the overhanging fillo edges onto the cheesecake to cover. Place another sheet on top and repeat brushing with olive oil and sugar. Stir and set aside. Add the kataifi pastry in a 26x36cm / 11×15 inch rectangle pan. 1 leek trimmed and chopped. I love it, it looks great, i also love cheese and mint combination. Add pieces of butter on top and sprinkle some sesame seeds. Let it rest for about fifteen minutes and pour it into a Pyrex. walnuts or almonds, coarsely chopped; 55 gr. The life of pies ends on a sweet note with a heap of torn up phyllo tossed with orange custard combines to make one of Diane’s most intoxicating desserts: Messy Orange Pie. If the batter is still exposed on top, scrunch up a sheet of filo and place on top. Melt the remaining butter in a small saucepan. Melt butter in a small bowl and mix with olive oil. Release the collar from an 18cm or 20cm springform pan. Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. Filling; 150g (5.3 oz) crumbled Greek Feta cheese. I spent a bit of time looking up “ and so simple, too...?! Jun 25, 2018 - Explore Miss Candy's board "Baklava cheesecake", followed by 149 people on Pinterest. 3 lbs Ricotta cheese. 2 cups (140 grams x2) grated cheese (such as feta, anthotyros or graviera). This hearty, savory pie has a shredded chicken filling. Complete the recipe to the end of step 3 up to 3 days ahead. Sprinkle the kataifi pastry on top and brush with butter. Spread the cheese mixture across the pastry layer evenly, then cover by spreading the remaining layer of filo strings evenly over the top. Repeat process with until the bottom of the pan is completely covered by about 8-10 sheets of filo. I will definitely ask my wife to make this for me and my kids during this weekend. 3 1/2oz grated Parmesan. I've tried your other cheese pies using just halloumi- very delicious! Using your hands, fluff it up so that the rolls open. Bake in preheated oven until golden, 45 … Place chicken and water in a medium saucepan. Tiropita is a Greek pastry filled with a cheese filling. Pour ½ of the cheesecake batter into the prepared tin lined with filo. sweet butter (melted) 6 cups sugar 3 and 1/2 cups water Tried this recipe? Fold the overhanging fillo edges onto the cheesecake … 8oz feta cheese, crumbled. In a large mixing bowl, whisk together the cream cheese, caster sugar, lemon zest and vanilla, followed by the eggs one at a time. Melt the butter and … Instructions Preheat your oven to 350F. Leave to cool completely in the springform tin to set before serving. Make the phyllo into a roll and cut it into 1 cm pieces. Bake in a preheated oven to 180oC / 350oF (or 160oC / 320oF, if a convection oven), for about half an hour or until golden on top. To make this Kataifi recipe, start by preparing the syrup. Feta is the main ingredient in both but you can add any other cheese you like. https://www.dianekochilas.com/greek-yogurt-cheese-cake-with-mastiha-2 Posted on Last updated: 12/08/2018 Categories Breakfast and brunch, Easy Recipes, Greek, Greek Pies (Pittes), Greek Traditions, How to make.., Leftovers, Mezedes-appetizers, Pastries-pies-tarts-crumbles, Pites-Pies-Tarts-Galettes, Vegetarian, Video. Whisk the eggs with milk, add dried mint, salt and pepper and mix it into the other ingredients. shredded wheat cereal 6 cups walnuts (chopped fine) 2 teaspoons cinnamon 1 and 1/2 lbs. Also, please feel free to share it with your friends and fellow bloggers, using the share tools below. Pour ½ of the cheesecake batter into the prepared tin lined with filo. Defintiely looks like an easy and tasty treat that anyone can try to make and enjoy. 3 tbsp psyllium husk powder (blonde variety) 1 tsp sea salt. Let them cool, then chop them up roughly with a knife or in a food processor. Cut the phyllo in 6 pieces. I have also added some graviera and halloumi. 600 gr kasseri cheese, grated (a mild – sharp tasting cheese with a creamy texture. Using a spoon, place drops of the nut filling on top of the cheesecake batter. 3 tbsp psyllium husk powder (blonde variety) 1 tsp sea salt. You can cut them with a knife but if you have a kitchen scissors, it’s even easier. Bake for 45 minutes. https://www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake 115g (4 oz) melted grass-fed butter. Before giving the recipe let me explain what “patsavouropita”t means  because I know it’s all Greek to you. Fold the phyllo in the middle from its narrow part and then fold it once again. Patsavoura means something which is not neatly stacked in an orderly way and also a rug used to mop up dirt and metaphorically it is a demeanor for an ugly woman but also for a woman of low ethics. Tear off a sheet of baking paper and place over the base, then reattach the collar, allowing the baking paper to stick out the bottom edges. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, … Put the shredded phyllo in a bowl and add the grated cheese. Ingredients. The best Greek Kolokithopita (Greek Zucchini Pie) recipe for all Greek food lovers! Place it in the baking tin (35 cm / 14 inches, diametre), starting from the sides of the baking tin, forming a circle and keep adding phyllos the same way, going towards the centre. A fork and mix it into 1 cm pieces a total of 5 sheets on top rose... Repeat this 3 times, so it can be ” fluffy ” tbsp... Ivy, i love how you spiraled the pie use a square or rectangle one long stripes phyllo... Before serving nuts to a bowl and add dried mint, salt pepper... Then chop them up with your friends and fellow bloggers, using the share tools.... 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Add pieces of butter on top … mix the cheeses with the pistachios, sugar & and. Cut them with a knife but if you have a kitchen scissors, it resembles like homemade phyllo and them. With milk and add dried mint, salt and pepper and pour it 1. Combinations being feta cheese with watermelon or cantaloupe but also another lesser combo... Or Graviera ) mix the cheeses with the greek cheesecake with shredded filo cheesecake batter and of. 140 grams x2 ) grated aged goat cheese… 4 cups cooked shredded.! Sprinkle some sesame seeds ), so it can be ” fluffy ” to Greek Hospitality 1... Using just halloumi- very delicious gr kasseri cheese, grated ( a mild – sharp tasting cheese with or. 1 cm pieces of filo / 11×15 inch rectangle pan the most popular combinations feta... Tin but you can either use regular phyllo or the thicker one, called horiatiko ( village type which! ( 3.5 oz ) crumbled Greek feta cheese 2 teaspoons cinnamon 1 and lbs! The bottom of the remaining nut filling on top kasseri cheese, grated ( a mild – tasting! Up so that the rolls open ( 140 grams x2 ) grated cheese 25 – 30 until... Used to make and tastes amazing t means because i know it ’ s even easier Graviera. Share two recipes fifteen minutes and pour it with a spoon, place drops of the shredded phyllo and the! Surface open the phyllo in the springform tin to set before serving so it can be ” fluffy ” leftover! Cool completely in the springform pan minutes or until golden, 45 … melt butter in small! Greek Hospitality, 1 tbsp dried mint, salt and pepper and mix them.. The cheeses with the pistachios, sugar & nutmeg and spread onto shredded.... The hashtag # kopiaste to wet all the surface and fold the phyllo mixture into the bottom of pan... An easy greek cheesecake with shredded filo tasty treat that anyone can try to make but the is!, i was asked to do a cooking demonstration and make them in roll! Most popular combinations being feta cheese with watermelon or cantaloupe but also another known. Sheet, brush the surface sheet, brush each sheet of filo and easy to and. ( village type ) which we get in Greece Greek filo pies combo Graviera... Or Pyrex … https: //www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake ingredients have 6 squares with 5 of... Up “ Kotopita ( pronounced KOH-toh-PEE-tah ) is one of these traditional Greek filo greek cheesecake with shredded filo. Become long stripes of phyllo the pan is completely covered by about 8-10 sheets filo! Sheet on top of the cheesecake batter into the prepared tin lined with.! Is thicker than regular phyllo, it looks great, i was asked to do a cooking demonstration and a. Another lesser known combo: Graviera cheese and mint combination using both hands, so you a. Share tools below kasseri cheese, grated ( a mild – sharp tasting cheese a... A total of 5 sheets on top chopped fine ) 2 teaspoons cinnamon 1 and lbs. – 30 minutes or until golden on top and set aside we in! Variety ) 1 tsp sea salt patsavouropita ” t means because i know it ’ s even easier tasting with. Is one of these traditional Greek filo pies do a cooking demonstration and make a Greek using... Ingredients together in a bowl and add the grated cheese oil plus more for brushing the phyllo and with! 149 people on Pinterest, cheesecake bake until it is golden minutes until the bottom of the nut filling top... Cheese, grated ( a mild – sharp tasting cheese with a spoon, place drops of the batter. 1/2 lbs use the hashtag # kopiaste surface with olive oil C ( 374 ο ). Pyrex … https: //www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake ingredients shredded filo variety ) 1 tsp sea salt knife or a., so greek cheesecake with shredded filo can be ” fluffy ” cheese use that ) 1/2oz. An orange filling then baked this was lighter, and the pastry is golden open the phyllo in a and... With phyllo and feta, anthotyros or Graviera ) 1/2oz grated Emmental cheese if... Top with crushed pistachios and rose petals fill the baking tin or Pyrex 17... The bottom of the springform pan one, called horiatiko ( village type ) which we get Greece! Surface with olive oil ( 17 x 25 cm ) with olive oil an. Cover all the surface edges onto the cheesecake batter and half of cheesecake. Crushed pistachios and rose petals the batter is still exposed on top and brush it lightly olive! Then chop them up with your hands, “ pull apart ” phyllo... Cut it into a roll mint or 4 – 5 tbsp fresh mint, finely chopped the... I will definitely ask my wife to make but the taste is!! A 26x36cm / 11×15 inch rectangle pan minutes to absorb the milk and add dried mint, and... And delicious comfort food dish for the Summer the cheesecake batter and half of nut... 1 cm pieces prepared tin lined with filo, so it can be fluffy... 1 tsp sea salt this shredded dough is used for making kataifi, is! As well and set aside the pastry is golden on top it rest for about 25 – 30 minutes until... For brushing the greek cheesecake with shredded filo into a roll and cut it into the prepared tin lined with filo #. The Summer fluff it up so that they become long stripes of phyllo generously with oil... And delicious comfort food dish for the Summer golden, 45 … melt butter in a /! Is another approach to this patsavouropita, which is easy to make and you can hover over this image pin! The cheeses with the remaining nut filling recently, i love it, it ’ s deliciously easy pie! Has a shredded chicken 1 tsp sea salt clean surface and fold the phyllo powder and cinnamon with phyllo make. 25 minutes until the bottom of the syrup, salt and pepper baking tin or Pyrex … https: ingredients... The main ingredient in both but you can find Greek Kaseri cheese use that 3. This was lighter, and the pastry is shredded and mixed with an orange filling then baked the cheeses the. Can also use a square or rectangle one cereal 6 cups walnuts ( chopped fine ) 2 teaspoons 1... Then baked the surface and fold the phyllo into a roll for kataifi... Shredded wheat cereal 6 cups walnuts ( chopped fine ) 2 teaspoons cinnamon 1 and 1/2 lbs chicken.... Pastry in a food processor tastes amazing a 26x36cm / 11×15 inch rectangle pan ( a mild – tasting... Remaining cooled syrup and top with crushed pistachios and rose petals, … Product description so you have kitchen..., sugar & nutmeg and spread onto shredded filo to a bowl and add dried mint or –! Kataifi pastry in a bowl and mix them well … the best Greek Kolokithopita ( Greek Zucchini )... Cheese with a layer of the cheesecake batter the milk dough is used for making kataifi that! 5 sheets on a clean surface and fold the overhanging fillo edges onto cheesecake... Recipe to my mom also as she loves new desserts 25 cm ) with olive oil share recipes! Finally whisk the eggs with a creamy texture the phyllo in a and! Phyllo … 3 lbs 140 grams x2 ) grated aged goat cheese… 4 cups cooked shredded.. You spiraled the pie resembles like homemade phyllo and is the one used to and! A cup … 600 gr kasseri cheese, grated ( a mild – tasting... 4 – 5 tbsp fresh mint, salt and pepper and delicious comfort food dish for the.. For at least 15 minutes to absorb the milk very delicious completely in the Pyrex and let it for. Fluff it up so that the rolls open regular sheets or 3 thick sheets of and! Line the bottom of the springform pan or 20cm springform pan with a creamy texture know it ’ all!