And yes, I was very happy with that! Good to go with our marinated pork chops for dinner tonight. Thanks “Dad”! Your email address will not be published. I’d rather get smoke from the cooking method than add it to the sauce. Makes approximately 4 cups. Rubs, however, are ridiculously easy to make at home, and are a great project for … What I ended up with was a barbecue sauce that is very similar in taste to that of the Sweet Baby Ray’s barbecue sauce. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. We were lucky enough to have a jar of our homemade hot and spicy ketchup on hand that I could use instead of store-bought ketchup – but either would work fine. (See. When I have it on hand (almost always), I’ll add a tablespoon of barbecue rub to the sauce instead of the Frank’s red hot. Since it isn’t time to harvest bushels of tomatoes or pull bunches of onions out of the soil, we had to use the next best thing, ingredients that are commonly found around the house. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. Place the meatballs in a crockpot and pour the sauce over them, stirring to coat the meatballs with the sauce. *Aargh. Difficulty: Very easy! Questions? Homemade BBQ Sauce is ready in 15 minutes and it’s the best! This is a perfect homemade sauce. Serve … Black socks? You guys are going to be obsessed. A slightly tangy and perfectly sweet combination make this the best BBQ Sauce recipe ever. She also would just simmer the sauce. Homemade Barbecue Sauce Recipe – In Just 5 Minutes…No Simmering Required, Finding Ways To Make More Compost…The Sunday Farm Update. Combine all ingredients. In case you missed it in the original picture, check out my mad art skills on the label. How to Make Homemade BBQ Sauce: 1. This is a better tasting recipe for my mother who is a stroke victim and her taste buds have dramatically changed and doesn’t like the store bought ones anymore. A+, Made this tonight it was awesome!!! Homemade BBQ Sauce Recipe (Brisket ... - The Cookie Rookie® In fact, there are hundreds—maybe even thousands—of commercial barbecue rubs on the market, including Steven’s popular Project Smoke line. This is my go to barbecue sauce for the kids. The store bought ones are just too spicy and really doesn’t taste that good anymore. !I will always keep this.thanks. Love your sense of humor btw! I will be making this recipe very time I make stake. I have to admit that I became quite panicked this past weekend when we had planned a family get together and discovered that the canning pantry was empty of the homemade barbecue sauce that we canned last fall. Press J to jump to the feed. That’s it! This BBQ Sauce is a quick and easy basic recipe that everyone will enjoy. *)Now, with the kids, I usually have to live with ribs every now and then, instead of overnight beef brisket.One of the things I learned was that store-bought barbecue sauce is not good. This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Add the yellow mustard. INSTRUCTIONS: Simply mix all ingredients with a whisk until all the spices are incorporated. ★☆. Your email address will not be published. Gives the BBQ that nice smoky flavor. Yummy! Other Ideas? (See here.Or, more embarrassingly, here, 3rd picture down. I have been experimenting with the traditional North Carolina sauce (Western NC) with tomato and vinegar, and it is just too tart for our tastes. Add all ingredients to a large saucepan and mix together until smooth. Cook over a gentle heat 4-5 mins, until softened. Press question mark to learn the rest of the keyboard shortcuts ★☆ ★☆ One of my original cooking jags was barbecue – real, low-and-slow barbecue. Thank you! This is great! Mix all ingredients into a bowl and whisk until spices are incorporated into the liquid. It was delicious! I’m allergic to black pepper and haven’t had BBQ sauce in a long time because most store bought sauces have black pepper. Cook on low for 6 to 8 hours, or on high for 3 … http://www.epicurious.com/recipes/food/views/Vinegar-Sauce-242391/, Obviously, this recipe can vary quite a bit (see all the optional ingredients and variations). They LOVE it! Easy 3-Ingredient Barbecue Sauce. The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the most tasty, tender, and fall-off-the-bone ribs you've ever eaten! You can also use this sauce as a marinade, dipping sauce, or just eat it directly off of the spoon – it is THAT good! Ditch the bottled stuff for these homemade BBQ sauce recipes from Food Network, ranging from authentic Memphis or Kansas City style to unusual sweet, spicy variations. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. I was googling the ingredients that my mom put in her simple homemade sauce and this is very similar. I actually didn’t have a lot of Catsup, so I subbed tomato sauce, but I’m sure the swap didn’t change the result too much. I found out at the last minute that I didn’t have barbecue sauce and found your recipe. **For those who don’t have or prefer not to use honey – eliminate the honey and molasses and use 1 – 1/2 cups of Dark Brown Sugar and add 1/2 cup of water. Do you use this sauce for that, or do you have a recommendation? Recipe here. Thank you! Heat oil in a saucepan and add the onion. Normally, when we can our own barbecue sauce, we will use fresh ingredients from the garden. So instead of fighting the crowds at the store on a holiday weekend just to purchase barbecue sauce, I scavenged through our cabinets to see what I could throw together. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce. Simple recipe with ingredients I have on hand, I like it. Trust me… Thick ‘n Sweet sauce is just BEGGING to be slathered on your Ribs, Chicken, and Burgers this week! r/Barbecue: Barbecue Tips and also helpful hints. Can’t go wrong with simple! This comes together in just minutes on the stovetop with simple ingredients — brown sugar, soy sauce, honey — that you likely already have on hand. I make a really simplified version of mustard bbq sauce: 1/2 cup each yellow mustard, brown sugar, and cider vinegar, plus half a stick of butter and 1/2 of a small yellow onion grated. Quick, easy and delicious. I used a jalapeno ketchup we must have purchased by accident and omitted the hot sauce and it was great. Don’t know if you still check here but I really do appreciate your recipe. My picky family loved this recipe!!! Leave them in the comments, below. Homemade Sauce Recipes are such a simple way to take your dinner to the next level… and they’re easier to make than you think!. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. I also smoke pork shoulder (“Boston Butt”) but I just haven’t found a sauce I Iike for it. Ingredients: pork spare ribs, yellow mustard, butter, kosher salt, coarse ground pepper, fresh rosemary, sweet paprika, garlic powder, oregano, cayenne pepper, and BBQ sauce If you have the equipment and space to smoke your spare ribs on your own, this recipe is a must! Mix all ingredients into a bowl and whisk until spices are incorporated into the liquid. This BBQ sauce recipe is perfect for meatloaf and slow-cooker pulled pork sandwiches. The easy Peach Bourbon BBQ Sauce I'm sharing with you today is a slightly modified version of the sauce that I posted WAYYYYY back in 2014. Now that I have the basic recipe down, I can experiment with adding garlic powder etc. This is a great recipe for when you run out if your store bought bbq sauce. Was that easy. Required fields are marked *, Rate this recipe With only 3 ingredients and minimal work you can easily make these tasty ribs - even if you're a grilling novice. Remember this picture if you ever think of putting something on the web that you might later regret. 2. Reduce heat to low and simmer for 20-30 minutes, or until the desired thickness is achieved. You can use this sauce immediately or refrigerate or freeze. I usually make a 4x batch of this recipe – I buy a 32oz bottle of ketchup, and go from there. 6. Husband’s take: No complaints from the peanut gallery. That is, unless I’m in the costal carolinas; then I love a vinegary sauce. Oddly enough she would put half of a lemon in it but I tried that and it gets a bit funky after a while. ★☆ Add in the spices and stir to mix everything together. Easy Homemade BBQ Sauce Recipe takes very little work to prepare. Add the remaining ingredients, season and mix. Comments? Thank you for this simple BBQ Sauce recipe. I really want to replicate that very pleasant however small memory of my mom. My favorite way to use this sauce is with frozen meatballs. Easy Barbecue Sauce recipe – make your own barbecue sauce from pantry ingredients. Remove from heat and allow to cool. this recipe is convenient because it is quick and easy. What was I thinking? It is a simple recipe you can throw on the stove while you do other things and you are left with a delicious homemade sauce that compliments beef, chicken, or anything else you want to smother it in. If you have Bragg’s Liquid Smoke it works better than the soy sauce. Hi! ), but I keep making it to put on ribs for my kids. Making your own deliciously sweet and tangy Barbecue Sauce is a snap with this Easy Homemade Sweet BBQ Sauce Recipe!. I varied this sauce with a little more worcestershire sauce, honey, a touch of prepared mustard (maybe 1/8 tsp), and a splash of lime juice. I love it.so simple.and taste great.a great add in recipe. Instructions Mix all spices in a small bowl and set aside. There are so many different variations of BBQ Sauce recipes that include different regional recipes. DIY BBQ Rub Gift. Thanks for making a simple recipe. I placed my extra barbecue sauce in small 3/4 cup glass jars, froze, and then sealed them with the food saver for use later in the summer. Thx for the recipe! brown sugar, and cider vinegar, then simmer for ~30 minutes. Verdict: In my opinion, this bbq sauce recipe is the perfect blend of sweet/spicy/smoky. They smell amazing – keepers for sure! Mix all ingredients into a bowl and whisk until spices are incorporated into the liquid. I had no idea that we had gone through all of the jars between using it in recipes around the house and of course, giving them away to family and friends. I love this recipe, my sisters and brothers love it too! On the other hand (literally), I’ve got Ben in all his baby cuteness to distract you. **If you would like to receive our Recipe Of The Week each Friday – be sure to sign up to follow the blog via email in the right had column, “like” us on  the Facebook, or follow us on Twitter, For those who don't have or prefer not to use honey - eliminate the honey and molasses and use 1 - 1/2 cups of Dark Brown Sugar and add 1/2 cup of water.I placed my extra barbecue sauce in small 3/4 cup glass jars, froze, and then sealed them with the food saver for use later in the summer.You can also use this sauce as a marinade or dipping sauce.Recipe courtesy of Old World Garden Farms, Copyright © 2020 Old World Garden FarmsÂ. My husband doesn’t like that he can taste the ketchup (but he prefers store bought, so let’s not listen to him, mmkay? In a small sauce pan, combine the tomato paste, water, honey, molasses, and apple cider vinegar. Dad: I liked this as very good basic barbecue recipe for ribs and chicken. I just made the rib rub and bbq sauce – husband recently had quad bypass surgery and on low sodium diet. Probably because I’m from Ohio. I am a fan of thicker, more midwestern sauces. Combine ingredients. Thank you!!! You can use this sauce immediately or refrigerate or freeze. Came out better than store-bought! Try this one from Steven Raichlen: http://www.epicurious.com/recipes/food/views/Vinegar-Sauce-242391/. You can use this sauce immediately or refrigerate or freeze. Learn how your comment data is processed. 1 cup ketchup 1/4 cup honey (raw honey tastes SO much better than those little squeeze bears) 2 T. Worcestershire sauce. Melt the butter and sautee with grated yellow onion in it for 3-4 minutes. Voila – enough barbecue sauce to last for a couple of months! I’m Mike Vrobel. Keeping it simple, you don't even need to get fancy with rubs and sauces. This site uses Akismet to reduce spam. 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