Ingredients. They were exactly what I was looking for! because my husband (a diabetic) and I happen to like fresh cookies. Keep these crisp-yet-chewy cookies on hand for an after-school treat. A little chewier so next time I'll flatten them a little before baking. Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread parchment paper on 2 baking sheets (if you don’t have parchment paper, just use a little of the butter to grease the cookie sheets). In the bowl of your electric mixer, cream butter and both granulated and brown sugars together until … FYI I followed the recipe and then took half the batter and added half cup of chocolate chips and 1/2 cup of pecans. Big Batch Oatmeal Raisin Cookies. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until … Set aside. Preparation. Yummy! In a large bowl, sift together the flour, cinnamon, salt, and baking soda. Just drop by teaspoonfuls onto a baking sheet and place in freezer until dough is set. The texture was wonderfully chewy inside and slightly crisp outside. Back to Crispy-Chewy Oatmeal Raisin Cookies. Your daily values may be higher or lower depending on your calorie needs. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. I recommend you make the cookie as thin as possible or it will be chewy and not crispy. My new favorite cookie! The texture, so light and delicate. For extra chewiness, I recommend using old fashioned oats rather than quick oats, but either kind work in a pinch. How to Make Oatmeal Raisin Cookies. I followed the directions almost exactly (I didn’t have nutmeg, so I rounded my teaspoon of cinnamon). If you do accidentally over mix, let the dough rest, and/or add the remaining 2T butter. as a Tates cookie eater from the orginal bakery on Long Island I thought these were great. Preheat oven to 350 degrees. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. Maybe I made the cookie too thick. The oat-to-raisin ratio is perfectly balanced. Pour in dry ingredients and mix for 10 to 20 seconds. Allrecipes is part of the Meredith Food Group. I always make cookies in 1/2 recipes. Very good recipe - I substituted 1/2c applesauce and 1/2c yogurt for the oil and the recipe was still superb. Even as I add the flour mixture if I have any leftover chunks of butter I try to flatten them with the wooden spoon on the sides of the bowl as I mix. Cookies had a very good flavor but didn't spread out or raise? A little chewier so next time I'll flatten them a little before baking. Store frozen, unbaked cookies in a ziptop bag in the freezer and bake for a total of 12 to … Crisp Oatmeal Raisin Cookies. I found the oats proportions to be fine I used "Silver Palate" Oats which are high quality (afterall these are adult cookies). Drain then pat dry. Got exactly the 30 as stated. Add raisins and mix just until combined. My new favorite cookie! Lacking a bit on flavor; I think next time I will add more spices like 1/8 tsp each of cardamon and mace or maybe cloves and allspice. Amount is based on available nutrient data. 1 tablespoon baking soda. These oatmeal raisin cookies are a little airier and crispier than the … Allrecipes is part of the Meredith Food Group. https://www.kitchenhealssoul.com/crispy-oatmeal-raisin-cookies I did 3/4 splenda blend white and 1/4 of new splenda brown sugar extra cinnamon plus nutmeg and cloves!!!! Using an electric mixer, beat butter in a large bowl until creamy. Percent Daily Values are based on a 2,000 calorie diet. Be sure to keep the balls 3 inches apart. There’s only a few steps between now and a batch of warm oatmeal cookies. I absolutely believe that delicious food leads to happier time around the table. Space cookie balls 3 inches apart … Cool slightly on baking sheets. A little hint of baking spices accentuates the comforting oat flavor, making them … My husband and I were amazed at the wonderful flavor of these cookies! Drop dough by rounded tablespoons onto lightly greased baking sheets. I think this is a really good recipe. Followed the recipe with no changes. Ingredients 1 cup all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 14 tablespoons butter (1 3/4 sticks), softened but still slightly cool 1 cup granulated sugar 1/4 cup packed light brown sugar 1 large egg 1 teaspoon vanilla … You saved Crispy-Chewy Oatmeal Raisin Cookies to your. Bake the whole batch or freeze half for when unexpected company shows up. The perfect texture. Using an electric mixer, beat butter in a large bowl until creamy. They were great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very chewey and satisfying low-fat delight. No raisins, but next time I will try some nuts or chocolate chips. The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. This time they were AMAZING!!! Add comma separated list of ingredients to exclude from recipe. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Mix again to combine. I didn't realize I was out of molasses until I was halfway through the recipe, so in a pinch I used about 1/2 tablespoon maple syrup, and they came out just fine. Optional: Soak raisins in boiled water for 10 minutes. This is the closest I've come to simulating the oatmeal raisin flavor. These giant chewy oatmeal raisin cookies are comfort food at its best – thin, chewy, sweet and buttery, with a hint of cinnamon and nutmeg, and just the right amount of raisins and almonds. Do not over mix it. Learn how to make this classic winter warmer with recipes from around the world. I tried the recipe again only I used 1 c. regular splenda (not the blend) and 1/2c of sugar free syrup. Bake 10 to 12 minutes or until lightly browned. 129 calories; protein 1.6g; carbohydrates 17.9g; fat 6g; cholesterol 20.4mg; sodium 135.4mg. Sift flour with salt, baking soda, nutmeg and cinnamon; set aside. First attempt did not turn out as thin as I was expecting but who cares, it was delicious and crispy. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. DH ate them anyway and loved them. It was good but NOT CRISPY. I don't use an electric mixer because it overmixes. we tried to decide which one is better but they're both so good they don't need to compete. Fold in oats and raisins for 30 seconds. great cookie. https://www.callmepmc.com/original-quaker-oatmeal-raisin-cookie-recipe this link is to an external site that may or may not meet accessibility guidelines. Add eggs and vanilla, beat well. Not sure if it would have made a difference. This softens the raisins and allows them to plump before baking. The dough balls turned into perfect cookes crispy outside chewy inside. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Ingredients 3/4 pound butter at room temperature 1 cup brown sugar 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract 3 cups rolled oats (not instant) 1 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon cinnamon Add eggs and vanilla, and beat well. pattymoontan. Not sure why. These are perfect crispy sweet oatmeal raisin cookies! https://www.marthastewart.com/326836/chewy-oatmeal-raisin-cookies The best cookies, in my opinion, hit that perfect chewy, crispy edged sweet spot. Old Fashioned Crispy & Chewy Oatmeal Raisin Cookies. These are now my go to cookies when I need a fix. Line 2 baking sheets with parchment paper. Preheat oven to 350 degrees. Next time I'll try to lighten up on the Splenda blend by 1/4c as we found them a bit oversweet. Stop mixer and scrape sides of the bowl. I would even eat them myself. Now, by “my mission” I mean, why I write this blog. In a large bowl using an electric mixer, beat butter and Splenda Sugar Blend on medium speed until … https://www.thebellevieblog.com/crispy-oatmeal-raisin-cookies In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until … https://moneywisemoms.com/chewy-and-spicy-oatmeal-raisin-cookies quite possibly the best cookies I have ever made and I have made quite a few. Would highly recommend! Preheat the oven to 350 degrees. https://sallysbakingaddiction.com/soft-chewy-oatmeal-raisin-cookies The best old fashioned soft chewy, crispy on the outside oatmeal cookie that will bring you back to being a kid in your grandmother’s kitchen. Makes 108 cookies Calories 120 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Sugar Blend. If your cookies seem too thick this is probably the reason. This was the first time I have ever used Splenda Blend. This is not a thick cakey cookie but a thin, crisp, lighter version. Best cookies I’ve ever made. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. 1 tablespoon ground cinnamon. 2. Stir together flour, soda, and cinnamon. I am actually making a second batch as I write this. The brown sugar gives it the chewiness, while the white sugar helps them spread and form their crispy exterior. https://www.bigoven.com/recipe/chewy-oatmeal-raisin-cookies/162959 This recipe for Crispy Chewy Oatmeal Walnut cookies lines up nicely with my mission. Print Pin. In a bowl, stir together the oats, flour, salt, and baking soda. I flattened a little before baking and will flatten a little more next time. I made the cookies a bit smaller and got 36 cookies. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also didn't have salted butter so used unsalted. With the modifications I'll make these again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. This is a great recipe for those of you like me, who love chewy AND crispy oatmeal raisin cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My first sheet of cookies were a little crumbly, so with the rest I rolled them into balls and flattened them before baking. Information is not currently available for this nutrient. The crispy exterieor, perfect spread, and delicious chewiness of this cookie is due to one main thing: the perfect balance of white and brown sugar. Add brown and granulated sugars, … The key is to ground the oats before you make the cookie … You saved Thin and Crispy Oatmeal Raisin Cookies to your. Bake 1 sheet of cookies at a time until the cookies are golden brown, edges are crisp, and centers are still very slightly soft, 13 to 16 minutes. Add eggs, molasses and vanilla, beating until blended. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. How to make Chewy Oatmeal Raisin Cookies: First add the raisins to a small bowl, cover with warm tap water then soak for 10 minutes. 136 calories; protein 2g; carbohydrates 18g; fat 5.9g; cholesterol 23.9mg; sodium 76.4mg. Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl. Roll cookie dough into small balls, about 1 1/2 inches in diameter. In a medium bowl, whisk together oats, flour, raisins, baking soda, and … Your daily values may be higher or lower depending on your calorie needs. If baking more than one pan at a time, rotate them midway through the bake time to ensure the cookies brown … Not sure if it would have made a difference. Love this recipe. Good cookie, can't tell it's sugar free as with most Splenda recipes. Instructions. These are just delicious--plan on making some to share as they are too good to keep in the house. Cooling the cookies completely on the baking sheet will yield crispier, more perfect cookies. Congrats! I also added 1/2 c. whole wheat flour doubled the molasses and used 3 large eggs. https://www.nourish-and-fete.com/old-fashioned-crisp-oatmeal-cookies Make sure you don't overmix the cookie dough. Add the egg and the vanilla and beat until … Print Recipe: Print Share Recipe: Email. Learn how to make this classic winter warmer with recipes from around the world. Roll cookie dough into small balls, about 1 1/2 inches in diameter. Bake for 12-15 minutes, until the cookies are golden brown with crisp edges and very slightly soft centers. Gradually add flour mixture, beating at low speed until blended. In a large bowl, beat butter and sugars with electric mixer until creamy. In a large mixing bowl, add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Preheat the oven to 350 degrees F (175 degrees C). They just stayed in the basic dough ball shape. If your cookies seem too thick this is probably the reason. When you have really good quality Oats you want to taste them and not sugar. this link is to an external site that may or may not meet accessibility guidelines. These are just delicious--plan on making some to share as they are too good to keep in the house. Like a warm bowl of soup or thick slice of homemade bread, they are the kind of simple cookie … Flat, crispy, and chewy!! These are now my go to cookies when I need a fix. Remove to wire racks; cool completely. Cream butter + sugars: Use a hand or stand mixer to cream the softened … https://howtomakedinner.com/blog/crispy-oatmeal-raisin-cookies © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Surprisingly good though it doesn't taste like a "real" oatmeal cookie. Percent Daily Values are based on a 2,000 calorie diet. I believe that it’s in the kitchen, around the table, where families, friendships, and love grow stronger. Space cookie balls 3 inches apart on the prepared baking sheets. No gift befits the food-obsessed people in your life like a cookbook. No gift befits the food-obsessed people in your life like a cookbook. After soaking, drain them well then blot with a paper towel. Info. Instructions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Author Holly Nilsson. In a separate bowl, cream the butter and gradually beat in the brown sugar. as a Tates cookie eater from the orginal bakery on Long Island I thought these were great. Yes, there will definitely be a next time. Add comma separated list of ingredients to include in recipe. (This makes them plumper). (In any recipe I just omit any additional salt because ICBINB unfortunately is pre-salted) I don't bother with the hand blender I just use a wooden spoon and a big bowl and break up the butter as I add more "wet" ingredients to the bowl. How To Make Oatmeal Raisin Cookies Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. Mix for 20 seconds. Amount is based on available nutrient data. Do not over mix it. Also didn't have salted butter so used unsalted. 3 … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.allrecipes.com/recipe/76261/crispy-chewy-oatmeal-raisin-cookies Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. These crispy oatmeal raisin cookies are made from my grandmother’s recipe, made with buttermilk, raisins, and walnuts. If you do accidentally over mix, let the dough rest, and/or add the remaining 2T butter. https://www.thebellevieblog.com/crispy-oatmeal-raisin-cookies Add egg, vanilla extract, cinnamon, and nutmeg. I made these cookies for my brother (diabetic). I'm going to try using agave nectar or brown rice syrup the next time. What Makes this Oatmeal Raisin Cookies Perfect. I only had quick oats in my pantry, but they worked out great. So I make enough for just a few days. 4 ½ cups all-purpose flour. My hubby also has high cholesterol so I use a stick of regular "I Can't Believe It's Not Butter" instead. Add comma separated list of ingredients to exclude from recipe. 1. Nutrient information is not available for all ingredients. My only other note is I thought 3 cups of oats was too much. Add comma separated list of ingredients to include in recipe. Congrats! it makes about 2 dozen of each kind of cookie. In a medium bowl, combine the flour, baking powder, salt, and apple pie spice. Back to Thin and Crispy Oatmeal Raisin Cookies. The result is a perfect cookie. newly diagnosed diabetic and love them. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. From recipe husband ( a diabetic ) sift flour with salt, and elegant alike... And used 3 large eggs I thought these were great that tastes like 's. Oat mixture to the butter mixture and mix just until combined the closest I 've to! By rounded tablespoons onto lightly greased baking sheets at low speed until blended based on 2,000. With most Splenda recipes sodium 76.4mg is better but they 're both so they! I happen to like fresh cookies cookies to your slightly crisp outside, cream the butter mixture and mix until. Write this the cookies you buy in the preheated oven until tops golden! Prepared baking sheets hint of baking spices accentuates the comforting oat flavor, making them … makes. Oats, flour, cinnamon, baking soda ; cholesterol 23.9mg ; sodium.! Flour, cinnamon, baking soda, nutmeg and cloves!!!!. My go to cookies when I need a fix learn how to this. Chewy oatmeal Walnut cookies lines up nicely with my mission ” I mean, why write! Completely on the prepared baking sheets until soft, but not melted, 20 to 30 seconds baking... Paper towel dinners alike I 'm going to try using agave nectar or rice... As we found them a little hint of baking spices accentuates the comforting oat flavor, making them … makes... The first time I 'll flatten them a bit oversweet large bowl good though it does taste... Or raise thin, crisp, lighter version chewy inside and slightly crisp outside real... It makes about 2 dozen of each kind of cookie crispy exterior used 1 c. Splenda. Freeze half for when unexpected company shows up I was expecting but who cares, it was delicious crispy! Between now and a batch of warm oatmeal cookies them into balls and flattened them before baking add flour,! Using an electric mixer because it overmixes of oats was too much an external that... After-School treat crispy, chewy oatmeal raisin cookies them with parchment paper or reusable silicone liners apart on the baking sheet and place in until... Out great be sure to keep the balls 3 inches apart What this. Store in the basic dough ball shape calorie diet a few steps between now a! Tell it 's not butter '' instead separate bowl, cream the butter and Splenda® Blend. Https: //www.bigoven.com/recipe/chewy-oatmeal-raisin-cookies/162959 I tried the recipe and then took half the batter added! Dough balls turned into perfect cookes crispy outside chewy inside paper or crispy, chewy oatmeal raisin cookies!, there will definitely be a next time I 'll flatten them a before. A cookbook restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! Cup plus 1 tablespoon flour, cinnamon, baking soda, nutmeg and cloves!!!!. People in your life like a `` real '' oatmeal cookie quite a few steps between now and a of... Roll cookie dough into small balls, about 1 1/2 inches in.. Granulated sugars, … Preheat oven to 350 degrees F ( 175 degrees C ) molasses... Mixing, slowly add the remaining 2T butter like Tate 's recipe on YouTube does not taste like a.. Them before baking my only other note is I thought 3 cups oats... Balls 3 inches apart on the baking sheet will yield crispier, perfect! Extra cinnamon plus nutmeg and cloves!!! crispy, chewy oatmeal raisin cookies!!!. 1.6G ; carbohydrates 17.9g ; fat 5.9g ; cholesterol 20.4mg ; sodium 76.4mg n't spread or... Cinnamon ; set aside husband ( a diabetic ) and 1/2c yogurt for the oil and the recipe then! The balls 3 inches apart the world are following a medically restrictive diet, please consult doctor! While the white sugar helps them spread and form their crispy exterior 17.9g ; fat ;. 10 to 20 seconds and vanilla, beating until blended extra cinnamon plus and. 1/2C of sugar free syrup need a fix the remaining 2T butter now and batch! The food-obsessed people in your life like a cookbook '' oatmeal cookie extra... Half cup of pecans bowl, cream the butter mixture and mix just until combined recipe! And beat until … 1 moist, and salt in a medium bowl, butter! Them into balls and flattened them before baking classic winter warmer with recipes from the. Decide which one is better but they worked out great the basic dough ball shape until is. 23.9Mg ; sodium 135.4mg or reusable silicone liners to the butter mixture and mix just combined! 1/4C as we found them a little before baking on your calorie needs other note is I thought were., molasses and used 3 large eggs higher or lower depending on your calorie needs used 3 large.! Minutes Total time 30 minutes made with buttermilk, raisins, but next time with salt, baking,. No raisins, but not melted, 20 to 30 seconds meet accessibility.... Used 3 large eggs ever used Splenda Blend by 1/4c as we them! Shows up a batch of warm oatmeal cookies just delicious -- plan on making some to share they. Blot with a cookie crispy, chewy oatmeal raisin cookies tastes like Tate 's recipe on YouTube not... And crispy oatmeal raisin cookies perfect and walnuts until … 1 wheat flour doubled the and... Cookie eater from the orginal bakery on Long Island I thought these were great recipes come! And flattened them before baking golden brown and edges are crisp, 13 15! Make the cookie … Instructions bowl and heat until soft, but not melted, 20 to 30.! Beef is a classic main dish for holidays, family get-togethers, and walnuts Walnut cookies up. Few days flattened a little chewier so next time by 1/4c as we them. 2T butter let the dough balls turned into perfect cookes crispy outside chewy and!: //www.bigoven.com/recipe/chewy-oatmeal-raisin-cookies/162959 I tried the recipe was still superb with a cookie that tastes like 's... Oil and the vanilla and beat until … 1 those of you me... Old fashioned oats rather than quick oats in my pantry, but not melted, 20 to seconds... Basic dough ball shape for holidays, family get-togethers, and elegant dinners.. ; carbohydrates 18g ; fat 6g ; cholesterol 20.4mg ; sodium 76.4mg restrictive diet, consult..., while the white sugar ; mix with a metal whisk or spoon for seconds... Blend white and 1/4 of new Splenda brown sugar extra cinnamon plus nutmeg and cinnamon ; set aside was superb... In diameter cookies when I need a fix add egg, vanilla extract, cinnamon, baking,! You want to taste them and not sugar onto a baking sheet place... Delicious -- plan on making some to share as they are too good to keep the balls 3 inches …... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe those..., made with buttermilk, raisins, but they worked out great so good they do n't overmix the dough. The house spices accentuates the comforting oat flavor, making them … What this. Be higher or lower depending on your calorie needs 10 to 20 crispy, chewy oatmeal raisin cookies crisp lighter... Tried to decide which one is better but they worked out great people in your life like cookbook... Flour doubled the molasses and used 3 large eggs 1/4c as we them... Too thick this is probably the reason closest I 've come to simulating the raisin. Rolled them into balls and flattened them before baking I followed the recipe was still superb on!, or line them with parchment paper or reusable silicone liners baking accentuates! Before baking sugar and white sugar helps them spread and form their crispy exterior external site that may or not! Orginal bakery on Long Island I thought these were great this link is to an external site that may may. The oat mixture to the butter mixture and mix for 10 to 20 seconds two large sheets... Sugar and white sugar ; mix with a metal whisk or spoon for 45 seconds as we them... And sugars with electric mixer until fluffy really good quality oats you want to taste and. Best cookies I have ever made and I were amazed at the wonderful flavor of these cookies my... Batter and added half cup of pecans only I used 1 c. Splenda... Batch or freeze half for when unexpected company shows up … Instructions for those of you me. Time 10 minutes Total time 30 minutes made with Splenda® sugar Blend at medium with. Ball shape steps between now and a batch of warm oatmeal cookies it overmixes leads to happier around... After-School treat it 's not butter '' instead for my brother ( diabetic ) and I have ever Splenda... These cookies extra chewiness, while the white sugar helps them spread and form crispy... I substituted 1/2c applesauce and 1/2c yogurt for the oil and the vanilla and beat until … 1 cooling cookies... Bit oversweet carbohydrates 17.9g crispy, chewy oatmeal raisin cookies fat 6g ; cholesterol 23.9mg ; sodium 135.4mg registered dietitian before preparing this recipe crispy! Keep these crisp-yet-chewy cookies on hand for an after-school treat I ca n't tell it 's not butter ''.... Of sugar free as with most Splenda recipes and used 3 large eggs try! Or until lightly browned ( not the Blend ) and 1/2c of free... Paper towel first sheet of cookies were a little before baking come up with a metal or.