Pat the apple and cinnamon mixture slightly into the batter. Ann. In a small bowl, stir the brown sugar and cinnamon together; set aside. Thanks, Jenn – I will try again (just ordered a 8.5 x 4.5 pan). This Apple Cinnamon Swirl Bread is moist, sweet, and made with hearty ingredients! Be sure to wait until the bread is completely cool before slicing; you can even let it cool overnight, as it keeps moist for days. 1. The bread is done when a toothpick inserted in the middle comes out clean. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 5-inch loaf pan. Cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance. Bake for 50 to 55 minutes, until the bread is golden brown and a cake tester or toothpick inserted into the center comes out clean. 3/4 cup Sugar. Apple Cinnamon Swirl Sourdough Bread. It has tart juicy apples, throughout a swirl of cinnamon and turbinado sugar. The cinnamon sugar swirl looks like a work of art, but you don't have to be a professional pastry chef like McGarry to knock it out of the park. In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm (120° to 130°) and until butter almost melts. Any idea of what could have gone wrong? Some variations I’ve tried: dairy free with Earth Balance for pan greasing and melting into the batter (it was great) and swapping the apples for fresh cranberries and adding a couple handfuls of chopped pecans (also superb). Good any time of year with coffee for breakfast or with tea for an afternoon treat. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Please let me know by leaving a review below. Add milk mixture to dry mixture along with eggs. This fall treat goes perfectly with coffee! Just made your fabulous cinnamon bread and it did not disappoint. It’s an enriched dough, meaning there’s butter and sugar in it. Mix brown sugar and cinnamon together in a bowl and set aside. Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don't overdo it!). Smooth out the top and then sprinkle on the rest of the cinnamon sugar. Press lightly into the batter. Sprinkle with apple mixture; repeat with remaining ingredients. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Top the apple butter with the cinnamon-sugar mixture. Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling. Whole Grain Apple Bread with Cinnamon Swirl. Sprinkle the batter with the remaining brown sugar-cinnamon mixture. The apple loaf tastes good, but it didn’t rise at all. Using a wooden spoon, stir in as much remaining flour as you can. Feb 20, 2020 - Cinnamon Swirl Apple Fritter Bread is an easy and crowd-pleasing recipe! How To Make Apple Cinnamon Swirl Bread. Will this work with skim milk? In a large bowl, stir together chopped apples, lemon juice, brown sugar, and cinnamon. The rich quick bread is incredibly moist, thanks to the apple … Smooth out the top and then sprinkle on the rest of the cinnamon sugar. Top with apple cider glaze for the best morning treat. Line the long side of the pan with a parchment paper “sling” and spray lightly with nonstick cooking spray again. This fall treat goes perfectly with coffee! I always make this bread in a 9×5 heavy-gauge steel loaf pan that has a non-stick coating. Spread with a thin layer of apple butter, and top with the cinnamon sugar. Sprinkle half of the cinnamon swirl mixture over batter; repeat. Stir together egg white and water. Stir the granulated sugar and cinnamon together in a small bowl. Using a knife, swirl the cinnamon sugar in the center of the bread. How to make Apple Cinnamon Bread. I tested this bread using a 1:1 gluten-free flour blend and both turned out great with no noticeable texture differences. Toss the grated apple with the lemon juice, then add that to the sugar mixture. Starting at the short side, roll … Love this! There are a couple different ways to make a cinnamon swirl bread. This Cinnamon Swirl A… The apple adds a hint of freshness that takes it over the top! In a medium bowl, add the flour, … Simply make the batter, divide half the batter into the muffin tins, sprinkle with a spoonful of cinnamon sugar, and repeat with the remaining batter and cinnamon sugar. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! To assemble the loaf: Gently deflate the risen dough and turn it out onto a lightly floured or greased work surface. For this recipe you want to use unsweetened, plain, applesauce to make sure the bread isn’t overly sweet. This Whole Grain Apple Bread is made with Greek yogurt, keeping the bread soft and moist. In a stand mixer (affiliate link), combine white sugar and butter until smooth. Spoon the remaining batter over top, followed by the remaining brown sugar-cinnamon mixture. Apple Cinnamon Swirl Bread is an amazingly moist loaf studded with juicy apples, pecans and cinnamon swirl. ; Add eggs and vanilla and continue to beat on medium speed until combined. Divide in half Cover; let rest 10 minutes. 5 star in my book, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Instructions. Roll half of the dough to a 14x9-inch rectangle. Recipe by Mary at Home is Where the Boat Is. My kids claim I “ruin everything with nuts,” so I have intentionally made this apple bread nut-free, but I think a handful of walnuts or pecans would be delicious mixed into the batter. Turn half of batter into prepared loaf pan. Brush egg white mixture over tops of loaves; sprinkle with coarse sugar. Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer. Roll half of the dough to a 14x9-inch rectangle. Then add the rest of the batter and cinnamon swirl until the pan is filled. Let cool completely before slicing, a few hours or overnight. Bake The Bread . Preheat oven to 350 degrees. Perfect for breakfast, snack, or dessert, this easy cinnamon swirl apple bread has quickly become a favorite at our house! Have been wanting a good apple bread recipe. Thanks. The data is calculated through an online nutritional calculator, Edamam.com. This Cinnamon Swirl … Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). A few notes on technique and ingredients. Use a knife to swirl together. Hi Ann, I feel confident that it was the size of your loaf pan. Spoon about 2/3 of the batter into the prepared pan. Rolling the apple-cinnamon filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance. See recipe notes for how to make muffins plus vegan and gluten free modifications. Not required but I highly recommend 2 additional items for the best texture bread, a baking stone (not needed if … Starting from the short end, roll the dough up tightly (like a cinnamon roll). To make the filling using Instant ClearJel: Whisk together the sugar, ClearJel, salt, and cinnamon. 23.2 g And it makes really good toast. To make the cinnamon swirl bread dough, simply … Hi Leah, This bread should be very moist. In a small bowl, … Total Carbohydrate Fashioned after your favorite donut, this apple fritter bread makes a tasty breakfast or dessert. Yield: 12 slices of bread. In a small bowl combine melted butter,sugar, cinnamon and apples. Let cool completely before slicing, a few hours or overnight. ... To create the swirl in the bread, layer half the batter in the pan, then add half the streusel and gently swirl… Servings 12. 2 Granny smith apples, medium. Bake The Bread . Thank you to Caitlyn over at Erhardts Eat for the recipe inspiration! Cool on wire racks. https://www.baking-sense.com/2018/10/04/apple-cinnamon-swirl-bread Apple Cinnamon Swirl Bread is an amazingly moist loaf studded with juicy apples, pecans and cinnamon swirl. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. It’s just a simple quick bread loaf made with whole grain flour, applesauce, Greek yogurt, and of course, apples. Meanwhile, for filling, in a medium mixing bowl combine chopped apple, nuts, brown sugar, and cinnamon; set aside. Then wrap it once more with aluminum foil and store it in the freezer. Yes, you can double it and make two loaves. It is delicious. If you are using a glass pan or a dark metal pan baking time can vary so check the bread … Grease a 9×5 inch loaf pan. Apple cinnamon pull apart bread; Blueberry streusel muffins; How to make the layers on this cinnamon swirl bread. Enjoy this quick bread any time of year with coffee for breakfast or with tea for an afternoon treat. Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don’t overdo it!). This Cinnamon Swirl Apple Fritter Bread is oh so good and makes the kitchen smell wonderful while baking too! Learn how your comment data is processed. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Immediately remove from pans. 2 tsp Cinnamon, ground. Preheat oven to 350. See recipe notes for how to make muffins plus vegan and gluten free modifications. HI, I have been loving your recipes and tried a few dinner dishes and loved them all. Place in the preheated oven and bake for 30 to 40 minutes. This website is written and produced for informational purposes only. Remove the bread from the oven and turn it out of the pan onto a rack to cool. This apple cinnamon swirl bread is great to have on hand for when guests are over. I just returned home from two back-to-back trips and I am so ready to be back in my kitchen. For the most predictable results, I’d stick with granulated sugar here. This recipe is actually very similar to a banana bread recipe, but instead of mashed bananas, we’re using apple sauce. See recipe notes for how to make muffins plus vegan and gluten free modifications. Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling. In a medium size mixing bowl, stir together flour, baking soda and salt. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes. With the mixer on low, gradually add the melted butter followed by the milk and vanilla, and mix just until evenly combined. In a medium bowl, whisk together flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and … Let the bread cool on a rack for about 30 minutes. It was the best present ever! Prep Time 15 mins. Like all quick breads, it’s easy to throw together (and is really just a cake baked in a loaf pan). It’s made with rich bread dough studded with chunks of fresh apples and swirled with brown sugar and cinnamon. … To make the bread. I'd love to know how it turned out! Place loaf, rolled side up, in a prepared loaf pan. This is it! Swirl each muffin with a … Sprinkle the batter with the remaining brown sugar-cinnamon mixture. Use the parchment sling to lift the bread out of the pan and onto the rack. Enjoy this brief bread any time of 12 months with coffee for breakfast or with tea for a day deal with. Ingredients : 1/3 cup light brown sugar 2 teaspoons ground cinnamon 2 medium Granny Smith apples, peeled and chopped 2/3 cup +2 tablespoons […] To make the cinnamon sugar swirl, mix ingredients together until well combined. Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don’t overdo it!) Roll half of the dough to a 14x9-inch rectangle. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. Mar 18, 2020 - Cinnamon Swirl Apple Fritter Bread is an easy and crowd-pleasing recipe! Using a knife, swirl the cinnamon sugar in the center of the bread. Mar 10, 2020 - Cinnamon Swirl Apple Fritter Bread is an easy and crowd-pleasing recipe! Beat the eggs and sugar on medium speed until pale and creamy, about 2 minutes. Toss apples with sugar, cinnamon, and flour until coated. Then add the rest of the batter and cinnamon swirl until the pan is filled. Then, prior to baking, add half the batter to the 9×5 loaf pan, sprinkle with the extra cinnamon streusel you made, then top with the remaining half of the batter. The only thing I did differently was I used the standard Paderno loaf pan 9.25 x 5.25 inches (I didn’t have one that was 8.5 x 4.5). Beginning at both short ends, roll each end up, jelly-roll style, to center. I love cinnamon breads and this one takes it to the extreme of yummy! unsalted butter, melted and slightly cooled, all-purpose flour, spooned into measuring cup and leveled-off, peeled, cored, and finely diced tart baking apples, from 1 apple (preferably Granny Smith), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Cinnamon Swirl Apple Fritter Bread | ©homeiswheretheboatis.net. Let the bread cool on a rack for about 30 minutes, then use the parchment sling to lift the bread out of the pan and onto the rack. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the eggs and granulated sugar on medium speed until pale and creamy, about 2 minutes. This field is for validation purposes and should be left unchanged. 1 1 1/2 cups cups All-purpose flour. Decreased the salt by nearly half since I was using salted butter. To make this apple cinnamon bread, you first need to make the dough. I don’t know what I would do without my KitchenAid Stand Mixer. Watch bread and cover with foil during last 10 minutes of baking time to prevent overbrowning if needed. Enjoy this quick bread any time of year with coffee for breakfast or with tea for an afternoon treat. Give the batter a quick swirl with a knife to distribute the cinnamon mixture and apples through out the loaf. The greek yogurt helps keeps the bread moist but you should be able to sub a non-dairy yogurt if needed. 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