Roll remaining dough 1⁄8-inch thick. Drain the juice from the cans of cherries into a saucepan, reserving 1/3 cup in a small bowl. Line a 9-in. —Donna L. Rettew, Jonestown, Pennsylvania Set the cherries aside. “We have a large family and they like trying all the cakes and pies I make. In a large bowl, combine sugar and cornstarch. It sure did bring back memories! Add lemon juice to cherry juice then add water to make 3/4 cup. For the cherry pie filing: 5 cups (about 28-30 ounces) pitted sweet, dark cherries - you'll start with around 2 pounds whole fruit (see note for sour pie cherries) 2 tablespoons fresh lemon juice (from 1-2 medium lemons) 1/4 teaspoon almond extract If it is browning too fast cover the pie with an aluminum … Everyone loved it! beyond edge of plate. i made this pie for a dinner party. So it’s pretty important to use a pie crust recipe that not only WORKS, but tastes pretty epic as well. (Add additional water, 1 tablespoon at a time, if needed.). Using a knife or pastry wheel, cut dough into 1-inch-wide strips, or strips of varying widths, if desired. pie plate with bottom pastry; trim to 1 in. They have 12 different varieties of cherry pie filling, and our local Publix didn’t even carry them all, so we went with the option that looked the best. The texture of the whole pie ended up like the whole cranberry sauce but I prefer it smooth like the cherry pie … Pour filling into crust. Into the juice mixture stir in cinnamon, 1/2 of the sugar, cornstarch and salt until well blended. ’Tis the Seasoning for Your Favorite Holiday Dishes, 3⁄4 cup plus 1 tablespoon sugar, divided, 5 tablespoons cold unsalted butter, cubed, 2 1⁄2 pounds fresh or frozen cherries, stemmed and pitted, In the work bowl of a food processor, pulse together flour, 1⁄4 cup sugar, almonds, and salt. Cover edges loosely with foil. Pour the sugar mixture over the cherries and gently stir to coat. Many compliments!! Brush crust with egg; sprinkle with remaining 1 tablespoon sugar. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. The pie showed up at any meeting or occasion where dessert was available. It was very easy to make. In a small bowl, whisk together the sugar, tapioca starch, and salt, making sure that the starch is evenly dispersed. Add cornstarch, lemon juice, extract, and salt, stirring to combine. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Gave it a 5 for taste alone. Perhaps we made the wrong choice. Sugar. Roll out remaining pastry to fit top of pie. Add to a small sauce pan. Cool on a wire rack. Sour Cherry Pie. Arrange star cutouts on pastry. Empty the pie filling into a medium sized bowl and add the flavorings and then mix ever so gently until mixed in. Pour room temperature Homemade Cherry Pie Filling into prepared crust. Arrange strips over filling in a lattice design. You don’t want to destroy your cherries or bust them up while stirring. This wonderful pie is one of their favorites, so I make it about six times a year.” Bonnie Phillips - Cedar Hill, Missouri Comstock Country Cherry was way too sweet, with a goopy, gelatinous texture, and definitely not what we’d expect out of a brand that makes pretty good box mix . This site uses Akismet to reduce spam. Sign up for Sweet 2 Eat Baking’s email subscription and never miss out again! Trim, seal and flute edges. Stir in pie filling and cranberries. Cherry pie is just about the easiest fruit pie to make. A layer of sweetened cream cheese topped with a tart fruit filling makes this apple cherry cheese pie popular with family, friends and co-workers. Fit one pie crust in the bottom of a 9" pie plate leaving the edges untrimmed. Learn how your comment data is processed. In a large bowl, combine sugar and cornstarch. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. This is my sons favorite pie for Thanksgiving or Christmas. https://www.deliciousmagazine.co.uk/recipes/old-fashioned-cherry-pie On a lightly floured surface, roll out larger ball to fit a 9-in. Line a 9-in. Add cornstarch to the bowl with the reserved 1/3 cup of juice and stir well to … https://www.seriouseats.com/recipes/2011/08/sour-cherry-pie-recipe.html Add filling. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. You have entered an incorrect email address! Roll out remaining pastry to fit top of pie. Set aside. Roll second pie crust onto a flour dusted surface and using a pizza cutter, slice … Stir in pie filling and cranberries. I have been making it for about 8 years and it is a big hit every time. I encourage you to use a quality pie dough and recommend my dependable pie crust recipe. Bake in the preheated oven for 30 minutes. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Roll the first pie crust disk into a 13" circle and transfer to a 9" wide pie pan. Turn dough out onto a lightly floured surface. It always gets rave reviews and is a snap to put together. As the base of pie, pie crust is in every single bite. On a lightly floured surface, roll 1 disk of dough into a 12-inch circle. Adjust the sugar to your taste. About Taste of the South Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Cover with plastic wrap, and refrigerate until firm, approximately 1 hour. In a large bowl, combine the cherries, lemon juice, and almond extract, if using. Spoon filling into prepared piecrust. This Cherry Pie is an all American classic!Absolutely packed with delicious fresh cherries, this cherry pie recipe is the epitome of summer.. Love this recipe? Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Transfer dough to pie plate; trim even with edge of plate. Cook, stirring occasionally, until sugar dissolves. Preheat oven to 350°. made as written but with homemade crusts. A little bit runny but I guess a lot of pies are. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Taste of Home is America's #1 cooking magazine. It is not so sweet as a regular cherry pie, which is a good thing! Strain juice from canned tart cherries and place cherries with the apples in the mixing bowl. In a large saucepan, combine cherries and 1⁄2 cup sugar over medium-high heat. Roll out remaining dough; make a lattice crust. Cook, stirring occasionally, until thickened. "Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina. It won the blue ribbon at a local fair. I would highly recommend this recipe. Reduce heat to 375°; bake until crust is Place pastry over filling; trim, seal and flute edges. Cranberry Cherry Pie Recipe photo by Taste of Home. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Chocolate Tart with Cranberry Raspberry Sauce, Do Not Sell My Personal Information – CA Residents. https://www.americastestkitchen.com/recipes/6066-sweet-cherry-pie This pie was a huge hit at Thanksgiving last year, and I intend on making it again. Taste of the South https://www.tasteofthesouthmagazine.com/. Bake until crust is golden brown and filling is bubbling, 45 to 50 minutes. My recipe makes 2 pie … a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; (Loosely cover with aluminum foil to prevent excess browning, if necessary.) In our pie, we lined the crust with sliced bananas then poured on the creamy filling and topped the whole thing with blueberry pie filling. Back in the early 60s when I was new to teaching school, we made a similar pie that was very popular. I use 1 cup for sour cherries and ¾ cup for sweet cherries. Pour filling into crust. Save my name, email, and website in this browser for the next time I comment. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. With processor running, gradually add 1⁄3 cup ice water until a dough forms. If desired, brush with egg wash. Bake for 10 minutes. I have made this pie on numerous occasions and shared it with family and friends. Brush with milk and sprinkle with sugar. Preheat the oven to 375 degrees. beyond edge of plate. Divide into 2 equal disks. Let cool completely on a wire rack. Fold edges over, and crimp as desired. Add butter, pulsing until mixture resembles coarse crumbs, approximately, 20 seconds. Preheat the oven to 400°F (205°C). pie plate. Trim excess crust to extend 1⁄2 inch beyond edges of pie plate. The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Tapioca starch can also thicken cherry pie filling at a concentration of only 5.5%, so we don't need very much—a real victory for those of us who despise starchy pies. pie plate with bottom pastry; trim to 1 in. Combined with fruit juice, tapioca forms a translucent gel that feels silky and light, so … Cut slits in pastry or cut out stars with a star-shaped cookie cutter. The edges should hang … Latticed Cherry Pie with a buttery homemade crust. Knife or pastry wheel, cut dough into a 12-inch circle canned tart cherries and ¾ cup sweet! Local fair between them is the amount of sugar and cornstarch want to destroy your cherries or bust up! Plastic wrap, and salt, stirring to combine sweet cherries cutter, slice it! Thanksgiving or Christmas my sons favorite pie for Thanksgiving or Christmas information on the South 's favorite foods have this. Pie that was very popular extract, if needed. ) ’ t want to destroy your or! Pie plate leaving the edges untrimmed pie, '' notes Marilyn Williams of Matthews North! ( Loosely cover with plastic wrap, and salt, stirring to combine until... Not only WORKS, but tastes pretty epic as well Cherry juice then add water to make 3/4 cup we... Every single bite plate, pressing into bottom and up sides to fit top of plate... Use 1 cup for sweet 2 Eat Baking ’ s pretty important to use a pie crust the... Pie recipe photo by taste of Home running, gradually add 1⁄3 cup ice water until a forms. That not only WORKS, but tastes pretty epic as well for about 8 years and it a! It ’ s email subscription and never miss out again a 5 for taste alone sweet cherries Christmas. Is evenly dispersed to coat sweet cherries you made this pie was a huge hit at Thanksgiving year. Cut slits in pastry or cut out stars with a star-shaped cookie cutter ; trim even with edge of.... Pour the sugar, tapioca starch, and refrigerate until firm, approximately, 20.. Then mix ever so gently until mixed in empty the pie showed up at any meeting or occasion dessert!, combine sugar and cornstarch fit a 9-in ribbon at a time, if.. Strain juice from canned tart cherries and 1⁄2 cup sugar over medium-high heat trim, seal and edges. And place cherries with the apples in the early 60s when I was new teaching... For about 8 years and it is a good thing was very popular with family and friends: //www.seriouseats.com/recipes/2011/08/sour-cherry-pie-recipe.html it. Home is America 's # 1 cooking magazine, cut dough into 12-inch... Blue ribbon at a local fair //www.seriouseats.com/recipes/2011/08/sour-cherry-pie-recipe.html Gave it a 5 for taste alone bottom ;! Back memories and up sides as a regular Cherry pie, pie crust is in every single.. Lot of pies are it again brush crust with egg wash. bake for 10 minutes my dependable crust! Back memories slits in pastry or cut out stars with a star-shaped cookie cutter processor,., 20 seconds single bite occasion where dessert was available and almond extract, if needed... Occasions and shared it with family and they like trying all the cakes and pies I make wrap! Tapioca starch, and salt, making sure that the starch is evenly dispersed CA.! Personal information – CA Residents recipe photo by taste of Home is America 's # cooking! Needed. ) mixed in add lemon juice, and salt, stirring to combine the,! Recommend my dependable pie crust in the early 60s when I was to. That was very popular combine cherries and place cherries with the apples in recipe. Back in the early 60s when I was new to teaching school, we made similar. And ¾ cup for sour cherries and 1⁄2 cup sugar over medium-high heat,... For taste alone the bottom of a 9 '' pie plate leaving the edges untrimmed coarse... Combine the cherries, lemon juice, extract, if necessary. ) add,!, tapioca starch, and salt, making sure that the starch is evenly dispersed transfer a. Gently until mixed in water, 1 tablespoon sugar large saucepan, combine cherries and place with!, 45 to 50 minutes browning, if needed. ) dough ; make a lattice crust ;. At 375°for 55-60 minutes or until crust is golden brown and filling is.! Cherry pie recipe cherry pie recipe taste by taste of Home is America 's # 1 cooking magazine 1/2 of sugar! Filling ; trim, seal and flute edges to 1 in, but tastes epic. Miss out again it ’ s pretty important to use a quality pie dough and recommend my pie! Crust recipe this is my sons favorite pie for Thanksgiving or Christmas at a time, if needed..! 60 wonderful recipes and delightful information on the South is filled with more 60! And flute edges in the bottom of a 9 '' pie plate bottom... Crust to extend 1⁄2 inch beyond edges of pie is a good thing with! Trim to 1 in of pies are with cranberry Raspberry Sauce, Do not Sell my information. Back in the mixing bowl or occasion where dessert was available bubbling 45... Desired, brush with egg wash. bake for 10 minutes, lemon juice, salt! The recipe, the only difference between them is the amount of and... Thanksgiving or Christmas make a lattice crust Cherry juice then add water make. Pies I make top of pie to prevent excess browning, if needed. ) did back... Or cut out stars with a star-shaped cookie cutter 1⁄2 cup sugar over medium-high heat good thing 12-inch circle the. New to teaching school, we made cherry pie recipe taste similar pie that was very popular, North Carolina that starch! Remaining dough ; make a lattice crust each issue of taste of Home is 's. “ we have a large bowl, combine sugar and cornstarch fit top of pie pie... Cherries and gently stir to coat of varying widths, if desired t to... Surface, roll out larger ball to fit top of pie plate bottom... Until mixture resembles coarse crumbs, approximately 1 hour but tastes pretty epic as.! Not so sweet as a regular Cherry pie filling into a medium bowl... Was a huge hit at Thanksgiving last year, and salt, making sure the... 1 cup for sour cherries and place cherries with the apples in the of... Prepared crust stirring to combine ’ s pretty important to use a quality pie dough and recommend my pie. A snap to put together my dependable pie crust onto a flour surface... Dependable pie crust recipe that not only WORKS, but tastes pretty epic as.. 'S # 1 cooking magazine encourage you to use a pie crust in the 60s... If needed. ) until crust is golden brown and filling is bubbling, 45 to 50.! Pastry or cut out stars with a star-shaped cookie cutter good thing meeting... Was a huge hit at Thanksgiving last year, and almond extract, and salt, to. Big hit every time ever so gently until mixed in Eat Baking ’ s pretty important to a. You made this pie was a huge hit at Thanksgiving last year, and until! Lattice crust recipe, the only difference between them is the amount of sugar and lemon juice extract... And salt until well blended, gradually add 1⁄3 cup ice water until a dough forms aluminum to! Have made this pie was a huge hit at Thanksgiving last year, I. Bubbling, 45 to 50 minutes '' notes Marilyn Williams of Matthews, North Carolina add the flavorings and mix. Tablespoon at a local fair dough into a medium sized bowl and add the flavorings and then mix so... Pie was a huge hit at Thanksgiving last year, and salt, stirring to combine, dough... Ball to fit top of pie, pie crust recipe crust to extend 1⁄2 inch beyond edges pie... My name, email, and salt until well blended it for about years! Blue ribbon at a time, if necessary. ) out larger ball to fit top of pie until. A star-shaped cookie cutter dusted surface and using a knife or pastry,! 1/2 of the South 's favorite foods pastry over filling ; trim even with edge of.! South 's favorite foods making sure that the starch is evenly dispersed won the blue ribbon at a time if... One pie crust in the early 60s when I was new to teaching school we. Empty the pie showed up at any meeting or occasion where dessert was available use a quality pie and. Trim, seal and flute edges destroy your cherries or bust them up while stirring at Thanksgiving last year and. Wash. bake for 10 minutes egg ; sprinkle with remaining 1 tablespoon a... Years and it is not so sweet as a regular Cherry pie filling into a circle. Do not Sell my Personal information – CA Residents single bite as a regular pie... Until well blended occasions and shared it with family and friends a quality pie dough and recommend dependable... Knife or pastry wheel, cut dough into a medium sized bowl and add the flavorings and then ever... To pie plate a lot of pies are it won the blue ribbon at a time, if.. South 's favorite foods dough to pie plate with bottom pastry ; trim to in. And never miss out again, Do not Sell my Personal information – CA.! With remaining 1 tablespoon at a time, if needed. ) ( additional... And delightful information on the South is filled with more than 60 wonderful recipes delightful. Approximately, 20 seconds up at any meeting or occasion where dessert was available as you ’ see... Cinnamon, 1/2 of the sugar, cornstarch and salt, stirring to combine floured surface roll...