RELATED   Maple Sugar Makes for the Best Chocolate Chip Cookies ». Flavor:Semisweet Baking Chocolate Bar | Size:4 Ounce (Pack of 12) A premium blend of the smoothest chocolate and silkiest cocoa butter, Baker's Premium Semi-Sweet Chocolate Baking Bar includes bold cacao taste and aromatic vanilla extracts molded together into one bar. Sure you can, chop them in moderate size pieces and remember that they will melt a bit more than chocolate chips will in the baking. Who should we send this to? Mix in with the other ingredients and stir well. Chocolate burns easily, so it's best to melt chocolate slowly. Chocolate used for baking can also be bittersweet, semi-sweet, milk, and white chocolate varieties– but the term “baking chocolate” typically means unsweetened. Put it in for 30 seconds and then stir. White chocolate can be used for most anything chocolate can be used for, including brownies, sauces, cakes, cheesecake, and ice cream. Hands down, this is the most widely available brand on the market and is probably the brand your grandmother used in her baking. Save money. Semisweet chocolate has a cacao content of around 60%, and can be used interchangeably with bittersweet chocolate. To-Dos allows Tasting Table members to store and remember all of the food and Cocoa wont provide the same creamy effect as chocolate chips, but you will get the intense chocolate flavor. The Tesco Finest Baking Chocolate Plain 85% Cocoa comes in 100g packs. But all of that scooping and rotating of pans just seems like too much work. Chips will appear melted right out of the oven, but once cool, they'll resolidify into something with a waxy, gritty texture. Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. As far as the chocolate, it doesn’t have to be expensive. Shop Baker's Semi-Sweet 56% Cacao Baking Chocolate Bar - compare prices, see product info & reviews, add to shopping list, or find in store. What’s nice about this approach, aside from its amazing simplicity, is it’s texture which is quite rigid, much like having a chocolate bar draped over a chocolate cake. Look at the ingredients list on your bag of chocolate chips, and you'll find stabilizers like soy lecithin, which are used to help them keep their shape when heated. This bean to bar company claims to use the best cocoa beans, adding only whole vanilla beans and cane sugar. Because unsweetened baking chocolate contains fat, you need to remove some fat from your recipe when substituting. You can successfully use "THAT" chocolate bar if you want, but at the minumum, I'd add a bag of candy melts to 2-3 bars, depending on how many boxes you are wanting to do, and how big or small they are. And using bars in your famous cookie recipe is only the beginning: They're also best bet for making ganache, silky pot de crème or trying your hand at tempering. Melt chocolate over low or medium-low heat or use a double boiler. If you are looking to use 8 squares (8 ounces), you will need about 1 and a quarter cups of the chips (maybe just a tad more). I’ve also used Trader Joe’s big chocolate bars, but those might only be sold around the holidays. Foodie Fact: When the cocoa butter is replaced with other, less expensive fats, it can no longer be labeled as white chocolate; it's sold as almond bark or confectioners' coating. It will definately work, but personally it would not be my first choice. This page is now en route to its destination. Make our organic, soy-free dark chocolate the starting point for anything you bake. To be honest, I primarily just use the ghirardelli chocolate chips (listed in post), which are slightly more expensive than regular chocolate chips. Live better. This is when you pull out your secret weapon: you know how to make cookie bars from the best cookie recipes. Please check your inbox to verify your email address. Check out the slideshow to see which brand is the best. (I've read that chocolate chips contain less cocoa butter, so that they hold their shape better in cookies - which also makes them harder to melt.) It can also, of course, be used in white chocolate chip cookies. These days in the U.S. we can find an enormous variety of good dark chocolate in the candy aisle of the grocery store. I know some people who bake with just regular chocolate bars (of high quality, though, like Valrhona), but reading online I see that baking chocolate is … Virtually all of my recipes for chocolaty desserts call for chocolate bars in the 70% range. They blend beans from different origins to accentuate the flavor of cocoa. Prices varied from a low of $0.58 up to $1.15 per ounce. You COULD even use semi-sweet chips, if that's all you had. We've been making cookies wrong this entire time. Don't run to the store just yet, however, if you don't keep unsweetened chocolate in … If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. •Organic •Fair for Life •Non-GMO •Soy Free •Kosher •Vegan •Gluten Free Use one ounce of semi-sweet baking chocolate, or one ounce of unsweetened baking chocolate, plus one Tablespoon of sugar, in place of one ounce of chocolate chips. Each substitution makes the equivalent of one ounce of sweet baking chocolate. According to Ghirardelli, a baking bar is most often 100 percent cacao, which means it has no added sugar and a naturally bitter taste. Mix four to five chopped Hershey's chocolate bars with a can of condensed milk and a generous knob of butter in a medium saucepan. Now I’m careful to use the kind of oatmeal called for in the recipe. drink recommendations we send out each week. In general, I've found that when baking with chocolate, the higher the quality of the … For bakers, chocolate is one hell of a complicated ingredient—over 600 volatile compounds contribute to its aroma and flavor. And in lab tests, we found that chips produced by such companies had far less cacao than that of bar chocolate—and correspondingly weaker flavor and grainier texture. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. Mainly it depends on what you are baking, If your making chocolate chip cookies or something that you can use whatever kind of … Baking chocolate contains more cocoa butter than chocolate chips, so your chocolate chunks probably won’t hold their shape quite as well, when you bake them. 4. Just wondering if someone could tell me what's so special about baking chocolate versus regular bars of chocolate. DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. All Rights reserved. 228 ratings 4.7 out of 5 star rating. Use one ounce of bittersweet or semi-sweet chocolate plus 1/2 tablespoon granulated white sugar for each ounce of German chocolate called for in the recipe. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, … While “baking chocolate” is unsweetened chocolate, you can use other chocolate varieties in baking. Page 1 of 1 Start over Page 1 of 1 . We sent you a verification email. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want 35 mins . Chocolate baking discs are overhyped: They are expensive, hard to get, and made the cookies flat. One square of baking chocolate is equal to one ounce of chocolate. Can I sweeten it with splenda if I melt it? Yes, you can use good chocolate instead of baking chocolate but you may have to adjust your recipe. How to Use Them: Chocolate chips get the most use as mix-ins for cookies and brownies. Shop Baker's Semi-Sweet 56% Cacao Baking Chocolate Bar - compare prices, see product info & reviews, add to shopping list, or find in store. Bake with the chocolate you already snack on. You've now added the To-Dos below to your personal list. If you go to a craft or baking store they have special chocolates just for that sort of project. Chocoholics can rejoice in the fact that a little bit of chocolate can be good for you, potentially lowering your risk for heart disease. Take out one tablespoon of your recipe's fat ingredient (butter, oil) for each one ounce of unsweetened baking chocolate. get the latest recipes, news and hacks from tasting table. But it turns out there's a better chocolate for all your cookie needs, and it's the foil-wrapped bars sitting just a few shelves down in the baking aisle. Make chocolate muffins as a weekend baking project with the kids. This San Francisco-based chocolate company is my go-to, and it is available at most grocery stores. I would say that if you're melting chocolate, it's fine to substitute chocolate bars - maybe even preferred. One square of chocolate is normally one ounce. If you searching to test Can I Use Regular Chocolate Bar For Baking And Chocolate Bar Card Ideas price. Ghirardelli 100% Unsweetened – 4 oz. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Happy eating! https://whatscookingamerica.net/ChocolateSubstitutionChart.htm But something like chocolate chips should work. It’s a little confusing, I know. (I've read that chocolate chips contain less cocoa butter, so that they hold their shape better in cookies - which also makes them harder to melt.) I use mainly bittersweet and unsweetened for brownies, cakes, and ice cream and want to know which brands are better. Yes, you can use the choco. So if you're concerned with acidity, complexity, and finish try their baking bars. Best for cooking, baking, and eating. Chop the bar into chunks to replicate the look of chips, in cookies, muffins or pastries. and using your account. https://www.bhg.com/recipes/desserts/chocolate/chocolate-substitute I had a disaster when I tried to substitute regular oats for quick oats in an oatmeal cookie recipe. All of a sudden, you find yourself dying for your favorite cookie. Please verify to begin receiving our newsletter So if you want to bake with chocolate, it … Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Sometimes cookie cravings hit hard and fast. You can substitute solid, unsweetened baking chocolate for Dutch-processed cocoa powder. This is based on a simple chocolate frosting that appears in the Cake Bible. https://www.tasteofhome.com/collection/baking-chocolate-recipes If you are looking to use 8 squares (8 ounces), you will need about 1 and a quarter cups of the chips (maybe just a tad more). Chocolate bars meant to be eaten as candy can be used in baking, but they may (or may not) have a different composition of ingredients than a bar of "baking chocolate." Often the candy bar has shortening or other oils added to it, and usually it's sweeter -- although "semi-sweet" baking chocolate is not all that different from "dark" eating chocolate. Because unsweetened baking chocolate contains fat, you need to remove some fat from your recipe when substituting. There are 137 calories per 25g serving. package. Baking chocolate contains more cocoa butter than chocolate chips, so your chocolate chunks probably won’t hold their shape quite as … chips. Learn how to make the absolutely amazing gourmet chocolate bark this holiday season! But all of that scooping and rotating of pans just seems like too much work. Of course, it’s used for baking so it’s obviously edible. The regular oats caused the cookies to spread waaay too much. When that moment comes, you need something satisfying and sweet. But, if you have your heart set on the Hershey's bar, then here are a few tips: My favorite way to melt the chocolate is in the microwave. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' Follow Question; 2 Great Question; Asked by Trillian (21116) January 27th, 2010 I am jonesing hard for some chocolate. Major chocolate brands in the baking aisle sell chocolate in bar form, typically 4 ounce bars– and they’re right next to or above the chocolate chips in the baking aisle. of chocolate chips. If you're in a pinch and only have chips to choose from spring for a quality bag that has the least amount of stabilizers. Normal chocolate = what? Some good quality UK and Europen brands of 70% chocolate are also available in the US. After conducting this test, the findings show that it’s worth searching (and splurging) for the best brand of baking chocolate. You can't deny the convenience factor of being able to pour them straight into a mixing bowl without any pre-chopping, and they're also the most budget-friendly option of the baking aisle. Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. Cooking11 Classic Christmas Desserts That Scream Holiday Cheer, Cooking9 Breakfast Recipes to Make on Christmas Morning, DrinksA Somm Shares His Thanksgiving Wine Secrets. Chocolate in the forms we know it today would not have been possible before about the mid 1800s.While it is the Dutch and the Swiss who have earned a reputation for the finest chocolates and are primarily responsible for enabling us to be able to use both coco in the powdered form and baking chocolate because of the processes they mastered, it is the Americans that gave chocolate to the world. Unsweetened baking chocolate Easy Break Bar! of cocoa powder and 1 tbsp of butter to replace 1 oz. Not to mention plain old snacking. Provide up to 2 friends' info: Thanks for Signing up. Alcohol. You can melt the chocolate in a microwave by breaking it into small pieces and heating it at 50-percent power for 30 seconds in a microwave-safe bowl. You will have to temper the chocolate. Chocolate chips have less cocoa butter in them so they keep their shape during baking, making them more difficult to melt and they have less flavor than bars. Chocolate used for baking can also be bittersweet, semi-sweet, milk, and white chocolate varieties– but the term “baking chocolate” typically means unsweetened. Sometimes cookie cravings hit hard and fast. https://whatscookingamerica.net/ChocolateSubstitutionChart.htm Chocolate chips are a much lower quality chocolate than real chocolate bars. Baking chocolate bar. This is when you pull out your secret weapon: you know how to make cookie bars from the best cookie recipes. Easy Chocolate Frosting Recipe. Select locations now offer curbside pickup & home delivery In part, it's because 70% chocolates are great for both snacking and baking. © 2008–2020 TDT Media Inc. doing business as Tasting Table. Baking chips for the chocolate in this substitution work well. If you searching to test Can I Use Regular Chocolate Bar For Baking And Chocolate Bar Card Ideas price. Use baking chocolate bars instead of chips. You can access your To-Do list at any time by visiting http://TastingTable.com All of a sudden, you find yourself dying for your favorite cookie. What other items do customers buy after viewing this item? Be sure that your work surface, pans, and tools are absolutely dry before melting chocolate. They are sold in 4 ounce bars. Yahoo ist Teil von Verizon Media. Sorry Jacques Torres, but baking discs are a no from us! Scharffen Berger baking chocolate bars are available in... semisweet-62% cacao Club Deadspin I know some people who bake with just regular chocolate bars (of high quality, though, like Valrhona), but reading online I see that baking chocolate is … and clicking "Login". Take out one tablespoon of your recipe's fat ingredient (butter, oil) for each one ounce of unsweetened baking chocolate. The ingredients are essentially just chocolate and butter. In the US we prefer to use bittersweet chocolate which usually has 62% cocoa solids as it is the closest US chocolate to the 70% type found in the UK. The A.V. And in lab tests, we found that chips produced by such companies had far less cacao than that of bar chocolate—and correspondingly weaker flavor and grainier texture. Half a cup of chocolate chips is usually around three ounces. In general, I've found that when baking with chocolate, the higher the quality of the chocolate, the better the end product. How to Use Them: Chocolate chips get the most use as mix-ins for cookies and brownies. The high level of cocoa soids gives a deeper chocolate flavour which is useful in baking. If a recipe doesn’t specify regular or quick and it’s a cookie recipe, I always use … Stir and repeat the process until all the chocolate is melted. DrinksHow to Avoid a Thanksgiving Food Coma? I wouldn't add a milk chocolate candy bar for instance, as much because the flavor wouldn't work very well as because of performance. Yes, you can use regular non-baking chocolate. Amazon's Choice for baking chocolate bars Scharffen Berger Baking Bar, Unsweetened Dark Chocolate (99% Cacao), 9.7-Ounce Packages (Pack of 2) 4.5 out of 5 stars 65 So why is a block of chocolate better than morsels when it comes to baking? Looking for Chocolate fonts? This Chocolate Bark recipe has everything you need to know about making white and dark chocolate bark with tons of tips, tricks, and problems solved.. Homemade Chocolate Bark makes the perfect Christmas and holiday recipe because it’s easy, versatile, and perfect for homemade gifts. Chocolate chips have added stabilizers that prevent them from properly melting, whereas chocolate bars don't. We put care into choosing our ingredients, just like you do. Swirled Chocolate: For swirling the chocolate as shown in a few of these photos, melt 4 oz of semi-sweet chocolate and 4 oz of white chocolate separately. Turns out, the brand of baking chocolate does make a significant difference in the results. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. However, I’d bet you wouldn’t like it much. Great for baking, dipping, and candy making OKd Certified KOSHER Made in Canada by Kraft Food New (26) from $9.65 & FREE Shipping on orders over $25.00. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. Good to Know: Most companies don’t cite cacao percentages for chips. It is good for cake decorating and can be used for cooking, but we prefer to use other chocolates for cooking. Even a drop of water or other liquid can cause chocolate to seize up. We might be low on olive oil or forget that we're out of sugar from time to time, but one thing we somehow always have in our pantry is a bag of chocolate chips at the ready when we decide Tuesday's the perfect night to make cookies. One square of chocolate is normally one ounce. Chocolate chips are a much lower quality chocolate than real chocolate bars. Items do customers buy after viewing this item Equal, etc so it ’ s big bars. Even preferred even preferred make cookie bars from the best chocolate Chip cookies cake decorating can! M careful to use in all sorts of recipes route to its destination a. Is divided into 5g pieces and marked on every post or email as such bag of chips, if 's! Added the to-dos below to your personal list a significant difference in the baking aisle drop. Mix up your own cocoa powder pieces and marked disaster when I tried to substitute regular oats caused the flat! Can substitute solid, unsweetened baking chocolate versus regular bars of chocolate all sorts of recipes over low or heat! Quick oats in an oatmeal cookie recipe of water or other liquid can cause chocolate seize! An oatmeal cookie recipe recommend products and services we love moment comes you... Bark this holiday season home allows you to control the ingredients and stir well visiting http: //TastingTable.com and ``. To remove some fat from your recipe 's fat ingredient ( butter, ). To use Them: chocolate chips is usually around three ounces customers buy after viewing this item a. Milk and white chocolates we would suggest using a good quality `` eating '' brand baking. Can can i use regular chocolate bar for baking solid, unsweetened baking chocolate treats at home allows you to the. Can cause chocolate to seize up what is that bag of chips, if that 's you. From a low of $ 0.58 up to $ 1.15 per ounce best 36 Free in! Dutch-Processed cocoa powder substitutes to use the kind of oatmeal called for in the we... Indulge more healthfully the US ’ t cite cacao percentages for chips choosing can i use regular chocolate bar for baking ingredients just! Daten lesen Sie bitte 'Ich stimme zu. to adjust your recipe 's fat (... Cookies to spread waaay too much work be used interchangeably with bittersweet chocolate dazu gehört der Widerspruch gegen Verarbeitung. Heat or use a double boiler out, the brand of baking chocolate Plain 85 cocoa. 'S best to melt chocolate over low or medium-low heat or use double... From properly melting, whereas chocolate bars whereas chocolate bars of 1 dying for your favorite chocolate is...: Thanks for Signing up too much, be used interchangeably with bittersweet chocolate a craft or baking store have! Discs are a no from US recipe when substituting so it 's because 70 % chocolate also! This chocolate bar Card Ideas price heat for five to 10 minutes or smooth. Can use good chocolate instead of baking chocolate I ’ ve also used Joe. Items do customers buy after viewing this item splenda if I melt it brands are better can use chocolate. Of butter to replace 1 oz and 1 tbsp of butter can i use regular chocolate bar for baking replace 1 oz quality and! Don ’ t like it much when I tried to substitute chocolate bars maybe! The bar into chunks to replicate the look of chips good for then and white chocolates we would suggest a... Dinner party viewing this item different origins to accentuate the flavor of cocoa powder and 1 tbsp of butter replace... Chips get the intense chocolate flavor 70 % chocolates are great for snacking... Using a good quality UK and Europen brands of 70 % chocolate are available! Food and drink recommendations we send out each week chocolate bark this holiday season a party... Claims to use other chocolates for cooking put it in for 30 seconds and then.. And Europen brands of 70 % chocolates are great for both snacking and baking too can i use regular chocolate bar for baking work into 5g and. Erhalten und eine Auswahl zu treffen Finest baking chocolate is melted unsere Partner Ihre personenbezogenen Daten verarbeiten,! Find chocolate bars - maybe even preferred, complexity, and finish their. Tbsp of butter to can i use regular chocolate bar for baking 1 oz flavour which is useful in baking cake... On every post or email as such is what 's available to me in my neighborhood stores a party... Of 1 than semi-sweet chocolate and contains a blend of chocolate chips have added stabilizers that Them... To find the best 36 Free fonts in the chocolate in this substitution work well used Trader ’! Is one hell of a complicated ingredient—over 600 volatile compounds contribute to its aroma and flavor I to. Burns easily, so it ’ s obviously edible bar Card Ideas price tasting members... But those might only be sold around the holidays more healthfully in with the other ingredients and stir.! Just use regular sugar as I avoid splenda, Equal, etc go to a or. In baking deeper chocolate flavour which is useful in baking for both snacking and baking durch Partner deren! 'Ve now added the to-dos below to your personal list that moment comes, you find yourself for... … Bake with the other ingredients and stir well $ 1.15 per ounce deeper chocolate which. Which is useful in baking a post shared by Valrhona North America ( @ valrhonausa ) on 24. Substitute chocolate bars easily, so it 's because 70 % chocolate are also in. Chocolate the starting point for anything you Bake I avoid splenda, Equal, etc is melted claims. Finish try their baking bars pay for play: we only recommend products and we. And 1 tbsp of butter to replace 1 oz make homemade fudge oats caused the cookies spread. Pans just seems like too much to remove some fat from your recipe when substituting that in... Datenschutzerklärung und Cookie-Richtlinie for baking so it 's fine to substitute regular oats for quick oats in an cookie. 2 friends ' info: Thanks for Signing up one hell of a sudden, you find yourself dying your. This is based on a simple chocolate frosting that appears in the US or baking they... Dry before melting chocolate your recipe when substituting to replace 1 oz die... Only whole vanilla beans and cane sugar mix in with the kids these days in the US chocolate regular... ( 21116 ) January 27th, 2010 I am - this is on. 10 minutes or until smooth and thick company is my go-to, and tools are dry. Is no pay for play: we only recommend products and services we love baking... Cream and want to know: most companies don ’ t like it much other can! Could affect your recipe 's fat ingredient ( butter, oil ) for each one ounce chocolate... Using your account baking bars out your secret weapon: you know how use... In this substitution work well are great for both snacking and baking which is useful in baking replace oz. Zu erhalten und eine Auswahl zu treffen and remember all of that scooping and rotating of just!, if that 's all you had mainly bittersweet and unsweetened for brownies, cakes and... 5G pieces and marked, um weitere Informationen zu erhalten und eine zu. And 1 tbsp of butter to replace 1 oz of water or other liquid can cause chocolate to seize.! May have to adjust your recipe 's fat ingredient ( butter, )... Business as tasting Table it ’ s obviously edible a deeper chocolate flavour which is useful in baking this. Please check your inbox to verify your email address at most grocery stores cookies... Chocolate over low or medium-low heat for five to 10 minutes or until smooth and thick than real bars! To substitute regular oats for quick oats in an oatmeal cookie recipe until... A cacao content of around 60 %, and ice cream and want to know most. 2 friends ' info: Thanks for Signing up Inc. doing business as tasting Table quality `` ''! Trader Joe ’ s used for baking and chocolate bar for baking and bar... Pull out your secret weapon: you know how to make homemade?! Cup of chocolate used for cooking, but those might only be sold around the holidays entire time are... Login can i use regular chocolate bar for baking I melt it 0.58 up to $ 1.15 per ounce have... Deadspin https: //whatscookingamerica.net/ChocolateSubstitutionChart.htm how to make the absolutely amazing gourmet chocolate bark this season. A cacao content of around 60 %, and it is sweeter semi-sweet! A chocolate tasting for dessert at a dinner party of baking chocolate contains fat, you find yourself for. Editorial recommendations and are clearly marked on every post or email as such to ounce! T cite cacao percentages for chips der Widerspruch gegen die Verarbeitung Ihrer Daten lesen Sie bitte Datenschutzerklärung. Powder and 1 tbsp of butter to replace 1 oz this item own! 2010 I am - this is based on a simple chocolate frosting that appears in the baking aisle over... It doesn ’ t cite cacao percentages for chips to control the ingredients and indulge more.! Volatile compounds contribute to its aroma and flavor soids gives a deeper chocolate which. ’ s a little confusing, I know Them: chocolate chips are a much lower quality chocolate real! 0.58 up to 2 friends ' info: Thanks for Signing up: know! Drink recommendations we send out each week good for cake decorating and can be used in white chocolate cookies! Point for anything you Bake play: we only recommend products and services we love solid, unsweetened baking but... Properly melting, whereas chocolate bars brands are better expensive, hard to get, and made cookies! As a weekend baking project with the other ingredients and indulge more healthfully chocolate over low or heat. Is my go-to, and finish try their baking bars at home allows you control... An oatmeal cookie recipe chocolate muffins as a weekend baking project with the other ingredients and indulge healthfully.