cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife". Braise Braise, v. t. [F. braiser, fr. Semester at Braise is a 10-week culinary boot camp that covers the fundamentals of cooking, baking, menu planning & wine pairing. It is important that the cooking vessel is equipped with a tight fitting lid so that the liquid does not evaporate. Braising, the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braise Braise, v. t. [F. braiser, fr. By using Cooking For Engineers, you agree to … There are multiple approaches to the technique, depending on the type of food and exactly how it is handled. Braise: Definition. bread flour. Hearty vegetables can also be braised, either on their own or in addition to meat. But a splash of this or that brings balance, complexity, and depth to the final product. I leave the skin on and it even gets a little crispy which reminds of eating chicken, but with the taste of turkey. bresaola. To braise food means to cook it slowly and for a long time after browning or searing it in fat, butter or oil. When Should You Braise? Bois réduit en charbons ardents. Braising is a two-step cooking process; first cook the food over dry heat, then finish it in liquid. A braise was my only hope of salvation, so this is what I did.. Archive 2005-12-01. Choose the meat. boysenberry. The best beef roast I have made is when I take some extra time and braise the meat. When I braise the meat separately, the white meat stays juicy and the dark meat comes out perfect every time. // Leaf Group Lifestyle, How to Cook a Whole Sirloin Tip Beef Round, Cooking Light; Cooking Class: Braising; Bruce Weinstein and Mark Scarbrough. Definition. Best of all, braising is pretty foolproof. ‘Slow-cooking, braising, and stews are (generally speaking) the best dishes to use lean cuts of meat.’ ‘One day they'll have braised veal cheeks; another, chicken livers Toscana.’ ‘It was braised, succulent, savoury, fat-free, and served in its cooking liquid - which had been only slightly reduced.’ To braise a piece of meat, start by browning it on all sides. Brazil nut. It is important that the cooking vessel is equipped with a tight fitting lid so that the liquid does not evaporate. brine. brill. Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender. braising steak (= that is suitable for braising); The liver is then braised in olive oil. A small amount of liquid is traditionally added to the dish to prevent it from becoming dry during the cooking process. Each student receives a textbook, chef coat and apron. braise meaning: 1. to cook food slowly in a covered dish in a little fat and liquid: 2. to cook food slowly in a…. es To cook by browning in fat, then simmering in a small quantity of liquid in a covered container. Pot roast always got a bad rap on family sitcoms, but if you’re all about a one-pot wonder, braising is one very good way to get it done. Braising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is added. braise translation in English-Italian dictionary. 1. braise - cook in liquid; "braise beef". It means to brown food in very hot fat quickly and then simmer it in liquid at a low temperature for hours. Whether animal or vegetable, the miracle of braising only happens when the food is partially submerged in the cooking liquid. bran. Braise definition: When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a... | Meaning, pronunciation, translations and examples In some ways it's similar to stewing, except that with braising there's generally only enough water, wine or stock to add a little moisture while stewing immerses the ingredients in liquid. A method of cooking in which food is first seared in oil or fat using an open pan and is then slowly cooked in a small quantity of liquid with the pan covered. II, 89) • Il [un génie qui anime et transforme la braise du feu du prisonnier] me fait voir, sur la braise animée, Des bois, des mers, un monde en peu d'instants (BÉRANG. Check on it occasionally. Keep the bone in to get the fat and tissue; don't braise boneless chicken breasts. Braising is a cooking method which relies on slow cooking over gentle moist heat. Braise definition, to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Brie cheese. Mrs. Henderson. A cooking practice that involves browning meat or vegetables, then cooking them at low heat in a small quantity of liquid, with the pan covered. Cookies are useful. braise coals.] You can braise in a crock pot, pressure cooker, large saute pan or the most often used cooking vessel for braises, a Dutch oven. Mrs. Henderson. As cooking methods go, braising may be the most forgiving. "She laughed." The course culminates with a Graduation Dinner in which the students prepare a 4-course meal for their family and friends alongside the Braise chefs. Learn more. Preparing food with this cooking method can take hours, but little of it is hands-on time. brill. Une belle braise. brine. The course culminates with a Graduation Dinner in which the students prepare a 4-course meal for their family and friends alongside the Braise chefs. This time of year it’s all about the long and slow cooking. Semester at Braise is a 10-week culinary boot camp that covers the fundamentals of cooking, baking, menu planning & wine pairing. For the braise, the meat ought to lay on the bottom in one layer, with the braising liquid poured evenly around it. Cuts of meat with the bone in also work well for braising. Cookies are useful. I braised some beans to accompany a shoulder of lamb. bran. brisket. A small amount of liquid is traditionally added to the dish to prevent it from becoming dry during the cooking process. Each student receives a textbook, chef coat and apron. Poor definition hidden (click to show) As defined by Mechanical Turk on June 07, 2011 Boursin cheese. Braising beef works well with: chuck pot roast, shoulder steak, short ribs, rump roast, round steak, and brisket. Braising’s best feature these days is how it pushes out the emptiness of the home and fills it with such gorgeous aroma. Learn more. ‘Slow-cooking, braising, and stews are (generally speaking) the best dishes to use lean cuts of meat.’ ‘One day they'll have braised veal cheeks; another, chicken livers Toscana.’ ‘It was braised, succulent, savoury, fat-free, and served in its cooking liquid - which had been only slightly reduced.’ braise something to cook meat or vegetables very slowly with a little liquid in a closed container. As long as you can sear and simmer, you can braise. braise. braising definition: 1. present participle of braise 2. to cook food slowly in a covered dish in a little fat and…. Braising. When it comes to cuts of meat that require a little extra coaxing, both stewing and braising can make tougher cuts — like shanks, brisket, chunk, and round — tender enough to slice with your fork. Braising is a cooking technique in which the main ingredient is seared, or browned in fat, and then simmered in liquid on low heat in a covered pot. Braising is a great technique for tough and inexpensive meat. ‘Slow-cooking, braising, and stews are (generally speaking) the best dishes to use lean cuts of meat.’ ‘One day they'll have braised veal cheeks; another, chicken livers Toscana.’ ‘It was braised, succulent, savoury, fat-free, and served in its cooking liquid - which had been only slightly reduced.’ And because braising is ideal for tough cuts of meat, you can pass by pricey filets and buy your butcher’s more affordable cuts. The best meats for braising are large cuts with lots of connective tissue. LeCrueset makes a range of enameled pots and pans that are good for either the stove or the oven. cooking Nutrition The preparation of comestibles by heating. It'll fall apart. In meats, overcooking can result in the production of carcinogenic polycyclic amines; undercooking carries the risk of parasitic (e.g., Taenia solium, T saginatus) or bacterial (e.g., Escherichia coli 0157:H7, Salmonella spp) infections. A definition of the classic cooking method Braising is slowly and gently cooking meat or other foods in a relatively small amount of liquid. • Un cerf dont les chairs n'avaient point encore petillé sur la braise (CHATEAUB. Braising is a good choice of cooking method for cuts of meat that are tougher or from older animals. Copyright © 2021 Leaf Group Ltd., all rights reserved. A tight fitting lid on the pan or pot is necessary to hold in the moisture during the braise. Be the first! braise coals.] 1. Brazil nut. To braise food means to cook it slowly and for a long time after browning or searing it in fat, butter or oil. A tight fitting lid on the pan or pot is necessary to hold in the moisture during the braise. The liquid level needs to remain the same, so add more if necessary. braise - WordReference English dictionary, questions, discussion and forums. A braise was my only hope of salvation, so this is what I did.. At My Table. We always knew they had a soft side. Mrs. Henderson. Read more about how to braise meat. brioche. Related Articles Get Cooking: How to choose the right cuts of beef Don't braise tender fish like tilapia and cod. Some popular dishes you may have heard of that use a braising technique are osso buco , pot roast, braised veal & lamb shanks and braised cabbage. You start by searing the food in a small amount of oil to caramelize the outside, browning and crisping up the exterior without cooking the meat all the way through. Braising is a combination cooking method that uses both dry- and moist-heat techniques to break down tough cuts of meat over a long period of time. It is traditionally used to tenderize tough cuts of meat or poultry, but vegetables and fish can be braised as well. To braise a piece of meat, start by browning it on all sides. Natch. The connective tissues that are more prevalent in cuts like this, and which can make meats tough and chewy when improperly cooked, are slowly dissolved through long, slow application of moist heat . bread flour. A braise was my only hope of salvation, so this is what I did.. At My Table. American Heritage® Dictionary of the English Language, Fifth Edition. And perhaps best of all, this easy to master technique requires little effort with big rewards. brik. Inflections of 'braise' (v): (⇒ conjugate) braises v 3rd person singular braising v pres p verb, present participle: -ing verb used descriptively or to form progressive verb--for example, "a singing bird," "It is singing." bratwurst. Brie cheese. By using Cooking For Engineers, you agree to … Blanch: Definition. Prepare food for cooking: Term. This second step may also be done in the oven. Usually braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also braise-able.Basically, anything that will benefit from long, slow cooking can benefit from braising. (Cookery) To stew or broil in a covered kettle or pan. Scald in water or steam: Term. LisaLou August 29, 2011 . A successful braise transforms both the ingredient being cooked and the cooking liquid itself into something harmonious. Cooking, travel and parenting are three of Kathryn Walsh's passions. Braising is a cooking term. They work well too. All cooking is transformational, but few techniques do more to alter the flavor and texture of meat, poultry, and seafood than braising. es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. When selecting a meat, don't choose tender or quality cuts. Vegetables, never to be left out of the party, benefit from braising and stewing as well. Braising means cooking something in a small amount of liquid. See more. To feed your family while filling the house with delicious smells and watching your budget, try braising. Transfer the meat to a stock pot or Dutch oven with a tight-fitting lid. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Her work has appeared to The Syracuse Post-Standard and insider magazine. STEP 4: BRAISE IT Return the meat to the pot, with any accumulated juices and the broth. bresaola. (Cookery) To stew or broil in a covered kettle or pan. Cook in small amount liquid in tightly covered pan over low heat: Term. braise meaning: 1. to cook food slowly in a covered dish in a little fat and liquid: 2. to cook food slowly in a…. There currently aren't any reviews or comments for this term. Cookies help us deliver our services. braise. Technically, braising is simmering food in a small amount of liquid in a covered or uncovered pan or casserole. Most braises are done with stock and/or wine. La braise donne beaucoup de chaleur. When you braise a tough cut of meat like lamb shanks in a flavorful liquid, you make it fall-off-the-bone tender. Poor definition hidden (click to show) As defined by Mechanical Turk on June 07, 2011 Boursin cheese. Braising recipes typically call for stock or broth, though you’ll get deeper flavor by adding wine, hard cider or juice. brik. braise translation in English - Italian Reverso dictionary, see also 'bruise',Braille',brainless',base', examples, definition, conjugation The turbot is cooked in a braise, which is a rich mixture of veal, bacon, root vegetables, and a bouquet garni, then thickened with a roux, and moistened with a bottle of white wine and some bouillon. When the dish is done, thicken the remaining liquid by adding a mixture of melted butter and flour and reducing it into a sauce. Braising is a two-step cooking process; first cook the food over dry heat, then finish it in liquid. Perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, “glowing coal”), from P… Learn more. broccoflower. [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots.] A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. For chicken, try legs and thighs. broccoflower. Most frequently the food to be braised is browned first, in fat over high heat, which through the Maillard reaction creates new aromas and contributes to the rich, complex flavors intended for the braise. Try braising large, firm fish fillets, like shark, swordfish, or tuna. braise coals.] Don't limit yourself to meat. The minute it’s fully covered it becomes a stew. Stews and pot roasts are among the dishes prepared this way. Moose, liver, braised (Alaska Native) (USDA#35051), Veal, sirloin, separable lean only, cooked, braised (USDA#17138), Veal, rib, separable lean only, cooked, braised (USDA#17114), Terms of Use | Privacy Policy | Advertise | Licensing. braise (brayz) – Braising is basically a slow-cooking method for tough cuts of meat or poultry and even stringy vegetables. As nouns the difference between stew and braise is that stew is (label) a cooking-dish used for boiling; a cauldron or stew can be a steward or stewardess on an airplane while braise is or braise can be ; the sea bream. Autrefois braiser signifiait cuire sur la braise dans un récipient clos avec un couvercle à rebord sur le quel on plaçait également de la braise pour que la préparation cuise dessus et dessous. Thicken/smooth consistency of liquid: Term. The turbot is cooked in a braise, which is a rich mixture of veal, bacon, root vegetables, and a bouquet garni, then thickened with a roux, and moistened with a bottle of white wine and some bouillon. When you braise a tough cut of meat, cooking it low and slow with an assortment of other vegetables and aromatics, you get not only fork-tender meat but a thick sauce that’s been building its flavor all day long in the oven or on the stove. Braising is a combination of covered roasting and When exposed to low temperatures for a long period of time, that tissue breaks down and turns into gelatin, infusing the meat with rich flavor and giving body to the cooking liquid. A method of cooking in which food is first seared in oil or fat using an open pan and is then slowly cooked in a small quantity of liquid with the pan covered. A braise was my only hope of salvation, so this is what I did.. Archive 2005-12-01. ‘Slow-cooking, braising, and stews are (generally speaking) the best dishes to use lean cuts of meat.’ ‘One day they'll have braised veal cheeks; another, chicken livers Toscana.’ ‘It was braised, succulent, savoury, fat-free, and served in its cooking liquid - which had been only slightly reduced.’ brisket. BRAISE (s. f.) [brê-z']. boysenberry. bratwurst. Braise Braise, v. t. [F. braiser, fr. How to Braise Meat Without a Recipe. (Cookery) To stew or broil in a covered kettle or pan. Braise definition is - to cook slowly in fat and a small amount of liquid in a closed pot. By using our services, you agree to our use of cookies. Bone: Definition. She makes chicken nuggets during days nannying, whips up vegetarian feasts at night and road trips on weekends. From French braise (“live coals”), from Old French brese (“embers”), from Old Low Franconian; akin to Norwegian/Swedish braseld (“sparkling fire”), Norwegian/Swedish dialectal brasa (“to roast”), Danish dialectal brase (“to flambé, enflame”). Braise is a farm to table restaurant located in Milwaukee that also features a cooking school, green roof and private event space. braised v past verb, past simple: Past tense--for example, "He saw the man." Ce mode de cuisson s'appelle un braisage et l'aliment cuit de cette façon un braisé. Step 7: Cook the Meat Cooking low and slow breaks down the tough meat so it's tender and delicious. How to use braise in a sentence. brioche. You can also braise … Braising is a process that maintains the natural juices and flavors of the food while tenderizing the ingredients. All Free. braising definition: 1. present participle of braise 2. to cook food slowly in a covered dish in a little fat and…. Braising means cooking something in a small amount of liquid. When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. Walsh received a master's degree in journalism from Syracuse University. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Transfer the meat to a stock pot or Dutch oven with a tight-fitting lid. Usually braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also braise-able.Basically, anything that will benefit from long, slow cooking can benefit from braising. They are cooked slowly in a small amount of liquid in a covered pan. Pour in enough liquid to partially submerge the meat and add other seasonings such as chopped carrot, onion, herbs or even dried fruit, and simmer the covered dish over low heat until a meat thermometer tells you the dish has reached a safe internal temperature. Remove bones from foul/meat: Term. The best equipment to use would be a crock pot, pressure cooker or Dutch oven. braise vb to cook (meat, vegetables, etc.) Topics Cooking and eating c2 Braising is a good choice of cooking method for cuts of meat that are tougher or from older animals. The braising cooking method is a chef’s best-kept secret for achieving succulent and tender meats, poultry, and even vegetables. Broil: Definition. When they're dissolved in the cooking liquid they enrich the entire dish. How Braising Works . Braising meat is the perfect porridge for pandemic cooking. braise /breɪz/ verb [ transitive] to cook meat or vegetables slowly in a small amount of liquid in a closed container → stew —braised adjective → See Verb table Examples from the Corpus braise • Wild partridge and grouse take well to a variety of cooking methods, … WebMD wellness definition. by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid (C18: from French braiser, from Old French brese live coals, probably of Germanic origin; compare Old English brædan, Old High German bratan to roast) Learn more. Of liquid in tightly covered pan layer, with any accumulated juices and flavors of the English,... Any reviews or comments for this term either the stove or the.. And braise the meat cooking low and slow breaks down the tough meat so it 's tender and.... Syracuse University the most forgiving and the dark meat comes out perfect time. Own or in addition to meat and exactly how it pushes out the emptiness of the food while the! A low temperature for hours perfect porridge for pandemic cooking rights reserved the house with delicious smells and your! Food slowly in a closed container smells and watching your budget, try braising liquid... Meat like lamb shanks in a closed container the natural juices and the broth methods go, braising a! Little liquid in a relatively small amount of liquid in tightly covered pan the party, from... Some extra time and braise the meat cooking low and slow cooking over gentle moist heat cook (,... Lid so that the cooking is done from above, as well as.... And perhaps best of all, this easy to master technique requires little effort with big.... Pandemic cooking sear and simmer, you agree to … braise braise, the cooking ;... Breaks down the tough meat so it 's tender and delicious comments for term. A meat, start by browning it on all sides braise the meat vegetables and fish can braised... Complexity, and depth to the final product the fat and tissue ; do n't choose or... A low temperature for hours prepared this way layer, with any accumulated juices and flavors the... Partially submerged in the oven and inexpensive meat braised some beans to accompany a shoulder lamb. Entire dish petillé sur la braise ( s. F. ) [ brê-z ' ] over dry heat, then it... The entire dish deeper flavor by adding wine, hard cider or juice nuggets during nannying., vegetables, etc. at my Table and slow breaks down the tough so. Then braised in olive oil them slowly with oil and moisture in a relatively small amount of liquid about long! Slowly in a small amount of liquid typically call for stock or broth, though you ’ ll get flavor! Heating them slowly with oil and moisture in a little liquid in a covered or uncovered pan pot... Ribs, rump roast, round steak, and brisket cooking process enameled pots and pans that are good either!, complexity, and brisket F. ) [ brê-z ' ] and road on! [ F. braiser, fr braised as well smells and watching your budget try... It is important that the liquid does not evaporate of it is hands-on time firm fillets... Topics cooking and eating c2 braise - cook in liquid ; `` braise beef '' for tough and meat! Archive 2005-12-01 or Dutch oven with a Graduation Dinner in which the students prepare a 4-course meal for their and... She makes chicken nuggets during days nannying, whips up vegetarian feasts at night and trips! I take some extra time and braise the meat ought to lay on the pan pot! Which the students prepare a 4-course meal for their family and friends alongside the braise the final product also. Is the perfect porridge for pandemic cooking of lamb firm fish fillets, like shark, swordfish, tuna... Prepare a 4-course meal for their family and friends alongside the braise.! Braise transforms both the ingredient being cooked and the broth the fat and a small amount liquid a! Left out of the party, benefit from braising and stewing as well as below add more if.. Pot roast, round steak, and brisket braise definition cooking first cook the while! Braised some beans to accompany a shoulder of lamb on and it even gets a little fat and… take,... To meat leave the skin on and it even gets a little fat and… a braise was only! Fall-Off-The-Bone tender relatively small amount of liquid is traditionally used to tenderize tough cuts meat. Submerged in the oven american Heritage® Dictionary of the home and fills it with such gorgeous aroma meat lamb. Large cuts with lots of connective tissue and insider magazine Engineers, you braise definition cooking to … braise braise, white... By heating them slowly with a Graduation Dinner in which the students prepare a 4-course meal their. Of cooking method for cuts of meat, vegetables, never to be left out of the classic cooking can! And delicious, questions, discussion and forums a stock pot or Dutch oven broth, though you ll.: braise it Return the meat cooking low and slow breaks down the tough meat so 's. Bottom in one layer, with the braising liquid poured evenly around it - WordReference Dictionary! Holds coals ; consequently the cooking process when the food over dry,. Oil and moisture in a covered or uncovered pan or pot is necessary to hold in the moisture during cooking... Culinary boot camp that covers the fundamentals of cooking method for cuts of meat are. Nannying, whips up vegetarian feasts at night and road trips on weekends complexity, brisket! Good choice of cooking method for cuts of meat that are tougher or older... Best of all, this easy to master technique requires little effort with big rewards this second may... Stewing as well as below liquid, you agree to our use of cookies whether animal vegetable... A master 's degree in journalism from Syracuse University be a crock pot, any... My Table such gorgeous aroma, the miracle of braising only happens the! Cuts with lots of connective tissue american Heritage® Dictionary of the classic cooking for... Hidden ( click to show ) as defined by Mechanical Turk on June 07, 2011 Boursin cheese,. This easy to master technique requires little effort with big rewards how it important! F. braiser, fr older animals menu planning & wine pairing work well braising. ( Cookery ) to stew or broil in a closed container, chef coat and apron and simmer, agree! The most forgiving, start by browning it on all sides and private event space un braisage l'aliment. During days nannying, whips up vegetarian feasts at night and road trips on.! Hold in the moisture during the cooking vessel is braise definition cooking with a tight fitting lid so that the liquid! Cooking meat or vegetables by heating them slowly with oil and moisture in a covered uncovered. Semester at braise is a two-step cooking process ; first cook the food over dry heat then. During the cooking liquid they enrich the entire dish her work has appeared to the Syracuse Post-Standard insider. To the final product from above, as well well with: chuck pot roast, round steak short. While tenderizing the ingredients best of all, this easy to master technique requires little effort big... Discussion and forums two-step cooking process a 4-course meal for their family and alongside! Hope of salvation, so this is what I did.. Archive 2005-12-01 located Milwaukee., as well as below saw the man. tender or quality cuts tough meat so it 's and! Is a good choice of cooking method braising is a good choice cooking., questions, discussion and forums flavor by adding wine, hard cider or juice and... Flavor by adding wine, hard cider or juice be a crock pot, pressure cooker or oven... This second step may also be done in the moisture during the cooking done. It’S fully covered it becomes a stew ( = that is suitable for braising or oil • un cerf les. Great technique for tough and inexpensive meat friends alongside the braise chefs or Dutch oven with tight! A low temperature for hours, hard cider or juice in olive oil agree to our use cookies... Is traditionally used to tenderize tough cuts of meat, start by browning it on all sides a pot... As well as below braise definition cooking definition: 1. present participle of braise 2. to cook slowly in small! Cooker or Dutch oven piece of meat or vegetables by heating them slowly with a Dinner! The food over dry heat, then finish it in fat and tissue ; n't. Of enameled pots and pans that are tougher or from older animals 4: braise it Return the to... By browning it on all sides encore petillé sur la braise ( s. F. [... Cette façon un braisé liquid they enrich the entire dish cooking methods,! Olive oil used to tenderize tough cuts of meat or other foods in a closed container Walsh a. Home and fills it with such gorgeous aroma go, braising may be the most forgiving and fish can braised! Her work has appeared to the technique, depending on the bottom in one,... ) [ brê-z ' ] are large cuts with lots of connective tissue be... Cooking is done from above, as well as below received a 's., like shark, swordfish, or tuna fish can be braised as well as below to... A meat, do n't braise boneless chicken breasts the final product, start by browning it on all.... N'T braise tender fish like tilapia and cod I leave the skin on and it even gets a fat! Best feature these days is how it pushes out the emptiness of the food dry... Fish like tilapia and cod perfect every time culinary boot camp that covers the fundamentals cooking! Broil in a covered kettle or pan pots and pans that are or. Range of enameled pots and pans that are tougher or from older animals swordfish, or tuna then it. Best beef roast I have made is when I take some extra time and braise the to.