Preheat your oven to325°. Bourbon Salted Caramel Sauce Start by making your caramel sauce. I made this as part of Christmas gift baskets and it turned out wonderfully. Boil for three minutes ensuring that the mixture will not boil over. Pistachios/brandy instead of bourbon/pecans...Decadent. Make the Bourbon Caramel Sauce: In medium saucepan, heat sugar and water over medium heat. ). Remove from the oven and allow to cool. It is so good. Preheat oven to 375 degrees. Outstanding!! A funky-fonted, mason-jarred, fabulously-mustached swelling of support from some of Austin’s more hipster haunts (I’m looking at you and your happy hour specials, Rainey Street). Remove from heat and stir in the pecans and bourbon (if … This delicious bourbon caramel sauce is a must make. Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). Add pecans. Sauce will keep for up to 1 month. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Melt the butter in a saucepan over medium-low heat, then add the sugar mixture, heavy cream, and bourbon (optional). Stirring with a wooden spoon, return the pan to low heat and cook until the sauce thickens (5-10 minutes). Store sauce in an airtight container in the refrigerator. Served over vanilla bean ice cream. I’m not going to act like I haven’t swung way over into hipster territory, in a lot of ways: I’m typing this on a macbook, while sitting in an aging apartment in a rapidly gentrifying neighborhood, sipping iced coffee I bought at a food co-op, out of a mason jar I last used to make cheese, for which I used raw milk I got from a goat I gained access to via a herd-share program I joined 4 months ago. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Just before serving, prepare Bourbon Pecan Caramel Sauce: In a saucepan bring all ingredients to a boil excluding pecans and bourbon. This is an easy and delicious recipe. Adjust as desired. Bourbon has been having a moment. In a medium saucepan, bring the sugar, water and corn syrup to a boil over high heat. Pour sauce into a bowl and cool slightly. Give them a quick stir together in a heavy-bottomed saucepan. Bring mixture to a rolling boil … Prepare the Caramel Sauce: Bring granulated sugar, butter, and salt to a boil in a large saucepan over medium, stirring often. Dec 3, 2019 - This recipe for Southern Pecan Caramel Sauce has few ingredients & takes only minutes to make. Cook 5 minutes or until sugar dissolves, stirring constantly. Smooth, rich caramel sauce, fresh pecan pieces and a hint of a smooth, barrel-aged bourbon. Immediately add the cream--don't be alarmed as the caramel seizes and hisses. And did I mention it’s gluten free? or until caramels are completely melted and mixture is well blended. Stirring occasionally, cook until the mixture has thickened. This Bourbon Pecan Praline sauce is perfect for dipping apples, spooning on ice cream, or drizzling on warm beignets or apple cider donuts – a quick, easy, and boozy way to take dessert to the next level. It is potentially worth buying bourbon you’re not convinced you’re into yet. Leaving out the bourbon in this recipe will give you plain ol' salted caramel sauce. With just 4 ingredients, you have the perfect topper for cookies, cakes, crisps, and turnovers. Powered by the Parse.ly Publisher Platform (P3). Stir … . First we carefully crafted a smooth, rich caramel sauce, added fresh pecan pieces and then just to put it over the edge, a hint of a smooth, barrel-aged bourbon 1.800.826.1752 Cart 0 Stonewall Kitchen Bourbon Pecan Caramel Sauce, 12.5 Ounces. Gently pour the sugar into the center of the pan, allowing it to spread towards the edges--do not stir. Add salt and vanilla, stir to combine. Keep a close eye--the sugar can quickly burn as it changes color. Place pecans in a food processor and pulse until it’s fine. Remove from the heat and whisk in 1 cup … Add ½ cup / 4 oz. The Caramel Sauce. Place saucepan over medium to medium high heat (depending on how hot your stove runs). Cook, watching very closely, 15 minutes or until mixture turns deep amber color (swirl pan … Maple bourbon is the most popular flavor of bourbon on the market now with big guys like Jim Beam and Knob Creek topping the list of producers. This was a great recipe. Combine sugar and 1/3 cup water in a small saucepan over medium-high heat. (Sauce keeps, covered and chilled, 2 weeks. Wait for the sugar to … Allow the cake to cool in the pan and prepare the bourbon caramel. I love it over ice cream and peaches. Do not stir this … Or there’s the pear tart as … Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). Add salt and vanilla, stir to combine. Learn more about crystallization & how to prevent it by looking to The Basics: Caramel Sauce. Sauce … It may clump, just keep whisking and … Easy, delicious and a great gift! 2 Cook caramels, water, butter and bourbon in medium saucepan on medium heat 8 min. 1 tablespoon vanilla paste (may substitute extract), 1 cup pecans, roughly chopped and toasted. Mix on medium speed for 1 to 3 minutes, occasionally scraping down sides of bowl until smooth. Terrific served warm over ice cream; can imagine it would be great on baked apples too! But if you are so inclined, consider adding that little bit of bourbon into the caramel sauce … When it is a dark amber, remove from heat. Cook over medium heat for 4-6 minutes, swirling the pan occasionally. Definitly will make again! This holiday season, I made mine boozy with an infusion of maple bourbon. Says Thompson: “By adding bourbon, caramel and a hint of cocoa, the recipe elevates a traditional pecan pie to give it a little more dimension.” Crust: 3 cups flour 1 tablespoon sugar 1 teaspoon salt 8 ounces cold butter, cubed 1/2 cup ice-cold water. But I haven’t quite jumped on the bourbon train. You can omit it if you want but for "first-timers" it would be better to leave it in. Pour it over ice cream, dip fresh cut fruit into it or slather it over pound cake. Boil, stirring often, until mixture turns amber, 5 to 6 minutes. A funky-fonted, mason-jarred, fabulously-mustached swelling of support from some of Austin’s more hipster haunts (I’m loo I bike-commute and wear red lipstick. How To Make Caramel Sauce: To make this salted caramel sauce recipe, simply… Start with sugar and water. A delicious twist on an old classic. Cook caramel, without stirring, swirling pan, until deep golden. Have the whipping cream measured and next to the stove at the ready. Two Tablespoons gives a very strong bourbon flavor. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More In it, toasted pecans are smothered in a smooth buttery caramelized sauce then topped off with a generous splash … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. With toasted pecans, it's perfect for ice cream! Immediately add the cream--don't be alarmed as the caramel seizes and hisses. Once the sugar dissolves in the solution, it’s imperative that new sugar granules are not reintroduced to the mixture or crystallization will take place. DIRECTIONS. Mix together eggs, sugar, corn syrups, butter, In a small saucepan over medium high heat, add sugar and stir until sugar is melted. Heat oven to 375°F. Carmelizing sugar is not for novices - I burned the first batch. This site rocks the Classic Responsive Skin for Thesis. Makes a great addition to an ice cream sundae, over waffles, pies, cheesecake, cupcakes, Bourbon Pecan caramel sauce One of our newest flavors and its going over really well! Wrap in plastic wrap and refrigerate until cold. “Twist” as in a pecan crust laced with pumpkin pie spices and a salty bourbon caramel sauce. This should take 5-8 minutes. Stir in pecans, milk, butter, bourbon, and … Return pan to … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Made this sauce as a hostess gift and promptly made some more for myself. Add pecans. . It makes a very rich, and very grown-up, sundae, atop some vanilla ice cream. For the bourbon caramel, pour the water into a medium saucepan over medium-high heat and top with the sugar. warmed Bourbon Pecan Caramel Sauce. I don't like pecans, so I subsituted vanilla for the lemon juice and omitted the nuts. Have made it several times but lost the recipe...Thanks for supplying me with it. If you're worried about too much of a bourbon … Blech! Would be much better to substitute some cinnamon and sour cream for the bourbon and lemon. I can’t say this sauce has made me a bourbon convert, but oh, it tries. Return pan to heat and simmer sauce, stirring, until caramel is dissolved, about 5 minutes. Easy to do! Maybe it was the cheap bourbon, but this was so bitter and the combination of bouron and lemon just turned my stomach. Store sauce in an airtight container in the refrigerator. Lemon juice is used to keep the sugar from crystalizing. It is spoon-licking, sundae-topping, mason-jar scraping delicious. In a high-sided saucepan, pour the bourbon and lemon juice.