I love bleu cheese but have had several I didn't like for one reason or another. Here's a quick primer. In a small bowl, whisk all of the ingredients together—that's it! And then it's ready to be smeared all over a perfectly portioned burger for one. Sounds fantastic! Food Stylist: Anna Billingskog. Aack! One that I used to always include on a cheese board was Saga, a creamy blue that everyone liked as it was the first to disappear. Nancy, I’m sorry for your Blue Cheese Blues. Yes! It’s cool, creamy, and very flavorful. Its Friday afternoon and I am at work reading this article at my desk. But not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise. Blue cheese is, like most stronger flavors, an acquired taste. Simple to make, even easier to eat! Place a patty on the lettuce. Our Favorite Videos Get Recipe » WHAT DOES THI… These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! Angostura Bitters in the dressing? I cannot wait to CLOCK OUT and get my burger game on tonight! After the first bite, no one touched it. For me, it’s blue cheese, the black sheep of cheeses, the one food I indulge in alone but would never serve to guests, mostly because so many people (without good reason, in my opinion) are prejudiced against the stuff. The reference was meant to be a compliment. This is a must try. Sounds great (minus the blue cheese!!). This is the absolute best sauce for any burger (at least in my humble opinion). Thanks for reminding me. Now every burger is a rib eye! Busy Night Tip: I use a supermarket blue cheese (or a fabulous gorgonola, if I have it) and microwave it in 10 second increments until Cheese about half is melted. My comment posted before I was done. A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. I hadn't thought about adding cinnamon to a burger, although I do add it to ground meat for pastitsio and moussaka--I certainly use plenty of cumin in our family favorites. I was going to say that there are different types of blue cheese. Eric Kim is the Table for One columnist at Food52. You story evoked fond memories of my childhood. The cumin lends a grassy muskiness; the cinnamon adds sweetness. don't let it go bad! Gonna try that! Ah, I see. This post was originally published on October 20, … I lived more than a few years in the Middle East, where both cinnamon and cumin are often used to flavor meat, usually beef or lamb. Prop Stylist: Brooke Deonarine. On nights when I feel like cooking, dinner is a measured, solo dance: a piece of grilled fish or meat, maybe a colossal salad in the summer, a slow-cooked stew in the fall. “Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. (I love this column concept and how thoughtful your writing is! I am not a big fan of rosemary so I have not decided whether to include that or not but your sauce sounds wonderful. It's very strong however, and not loved by all. Totally get it. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Both are natural by normal definitions, as far I understand it? Just a quick note: At the cheese shop I work at, we sell Gorgonzola piccante and Gorgonzola dolce. … Learn how to ace hot chocolate charcuterie boards! Gorgonzola is a type of Italian blue cheese. Well, it's almost the weekend. While burgers cook, make the sauce. Not your average burger!! Blue Cheese Crunch Burgers Ingredients 1 small red onion 1/2 cup matchstick carrots 4 tablespoons buffalo wing sauce, divided 2 tablespoons deli-style dill relish 2 cups angel hair slaw 2 cups buffalo-flavored (or BBQ) potato chips (17–20 chips) 2 oz Deli blue cheese (Danish, preferred) 4 ground chuck patties (or blue cheese burgers… I love blue cheese and so does my child. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Make Ahead Tip: Cover and refrigerate for up to 2 days. But I love the bite of the natural stuff and find a use for it in my cooking any chance I get. Between the juicy spiced patty and the blue cheese–laden bun, I tuck in a small handful of arugula as well, because I love its bitterness. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. Hey Brad! Thank you so much for taking the time to read anything of mine! put it in a paper bag, close it up and put it in a warm, dry place! Lucky you! Add bacon, tomato, Swiss cheese, lettuce, ketchup, and Beer-battered Onion Rings as desired. A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.” That’s just the way I like it. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce … I always put cumin on almost all my meat (I grew up on Tex-Mex and Cajun food) but have never been adventurous enough to try cinnamon. Makes enough to spoon over 4 burgers. Gorgonzola is one of my all time favorite cheeses. How long does a batch last is a good question. You can find his bylines at. I love, adore and worship cheese. Blue cheese itself lasts 3 to 4 weeks, so it's up to you. I think this just may do it and better. The sauce is so rich that a little bit goes a long way. Mine never lasts that long, especially when French fries are around :). In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. Fresh rosemary and a grating of raw onion (a trick I learned from James Beard) add further savoriness to the meat. I wouldn't want to mail order it. And I’d eat a funky Gorgonzola on a blueberry muffin I love it so much. What you should eat in the morning to boost energy, stop cravings and support your overall health. This rich sauce is excellent on burgers and sandwiches. chunky, creamy, decadent blue cheese sauce to use on sliders, wraps, burgers, or anything you like. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby … My guess is that with so many brands jockeying for shelf space these days, somebody had to lose out. Any answer ? Especially the Czech cheese that stunk. Thanks! Thanks for the rec, friend! I am definitely going to try this recipe, and as a bonus, It'll be another use for the copious amounts of rosemary that grow in my front yard. I haven't seen it in stores in the years since I moved West. To Make The Blue Cheese Sauce (great for salads, dipping) Melt one ounce of the blue cheese in the microwave. And though I do think it's important that we should eat what's around, what's in season, I also think it's important—more important, even—to cook according to personal context. I'll keep my eye out for it. This recipe is a good use for that, indeed. A lovely soft, Danish bleu that was once readily available, but seemed to just drop off the map.. Can't even remember the last time I saw it. All Right Reserved. 18 calories; protein 1.2g; carbohydrates 0.9g; dietary fiber 0g; sugars 0.8g; fat 1.1g; saturated fat 0.7g; cholesterol 3mg; vitamin a iu 28IU; vitamin c 0.1mg; folate 2.3mcg; calcium 35.2mg; iron 0mg; magnesium 2.5mg; potassium 33.4mg; sodium 43.3mg; thiamin 0mg. But Gorgonzola is not blu, How do you mean? ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, pound ground beef brisket (or your favorite burger meat), brioche bun, sliced in half and toasted, for assembly, French fries or potato chips, for serving, 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, 1/2 teaspoon fresh rosemary, finely chopped. It's worth it to shop around. To make the crispy onions, add the sliced onions to a large bowl and pour the buttermilk over top. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby carrots, celery sticks and sliced cucumbers. Smooth, quick, and balanced. His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. Blue cheese sauce is great on a burger, and it's so easy to make your … How long do you find a batch will keep in the fridge? Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. To assemble burger place down the bottom bun, the burger, add about 1 to 2 teaspoons of hot sauce to the burger, and then top burger with blue cheese crumbles. This is how a burger … I do, however, make these comparable roasted potatoes when I want “French fries” without the oil: https://food52.com/recipes/78311-filet-mignon-with-perfect-roasted-potatoes, Blue cheese is The Godfather of cheeses. It seems no two are alike. celery sticks, hot sauce, salt, blue cheese crumbles, blue cheese dressing and 4 more Buffalo Chicken Salad with Blue Cheese Dressing Aggies Kitchen celery stalks, fat free yogurt, romaine, scallions, sugar, crumbled blue cheese … Sharon - You are right! Eric Kim may be my favorite food writer ever. Another must try Eric!! What you end up with is a burger that tastes a little more sophisticated than the average backyard cookout specimen (not that there's anything wrong with that; I adore it equally). Just to be clear and not offered anyone, I didn’t mean to imply Bourdain was a better food writer. I can't even get it anymore unless I head up the hill to buy a tiny sliver at an overpriced store. I’ve tried many times to duplicate the blue cheese sauce. Love at first taste!! So when considering making a blue cheese sauce, I thought of making something substantial to rest atop beautiful beef burgers. Topped off with a melted slice of a classic Irish cheese, a bit more of the glaze, and a generous helping of Guinness caramelized onions… these blue cheese burgers … This rich sauce is excellent on burgers and sandwiches. If you find the right brand you could become a bleu cheese fan. I don't eat mammals, but I can make a mean turkey burger from our local turkey growers, Deistel Turkey. Thank you! Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Mm, delicious. ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined ( In fact, it goes well with … You'll find those two spices in many Greek and Greek inspired dishes, too, including good old Cincinnati Chili. Smash some of the blue cheese … That’s a definite.”. The whole thing tastes great with French fries, potato chips, or a side salad with whatever I have on hand. Ha! What I think puts you just about 90% their instead of blue cheese dressing, I use creamy blue= Cambozola. I just Googled Saga and it's still very much in production. Spoon over grilled burgers, or use as a dipping sauce. It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. With this dish, you don't want it to completely melt, since it … this is a small batch version that makes about 1/3 of a cup of blue cheese sauce. this link is to an external site that may or may not meet accessibility guidelines. Place half the lettuce on the cut side of the bottom burger bun. Cover with a lid and cook for 3 more minutes for medium-rare. But when I'm home alone and it's just me for dinner, I like to tinker a little and assemble this burger for myself. (I couldn’t find a way to update my original comment.). I'm ready to give it a try! Photo by Bobbi Lin. Very flattered. I’ve tried many times to duplicate the blue cheese sauce. Serve burgers hot on toasted buns spread with blue cheese sauce. Couldn’t agree with you more; like wine, blue cheese really is a matter of taste. Its cousin Gorgonzola dolce is a little milder, creamier, sweeter (as its name implies). Food52 x Staub 2-in-1 Grill Pan & Cocotte. If you want a lovely, strong but delicious goat cheese you have to try Humboldt Fog by Cypress Cheese. A good tomato can really make a burger. It takes only about four minutes, and it is fabulous on a burger!! A crazy-delicious fully loaded bacon blue cheese burger! The Blue Cheese Blues. Not sure which variety of blue cheese to use? Offers may be subject to change without notice. Add shredded lettuce and … Eric, you are too kind. My maternal grandparents where German and used to make a stinky cheese they called "stingasa." I think they ship nationwide now. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. And I never will forget the time a guest brought a very high-priced, strong and smelly goats milk bleu to a dinner party. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. I like to use a quarter pound of ground beef brisket, because I like the flavor—but you can use whatever kind of meat is available to you. Cumin and cinnamon with red meat is phenomenal. I make a batch and keep a jar in my fridge at all times. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. I love this story so much, Jan. I have found that that cheese, more than others, runs the gamut from strong, dark & bitter to sweetish and creamy. Come back and let us know if you see Saga anywhere. But then, that was pre- Trader Joe's and their wide varieties, and the emergence of a multitude of craft creameries and cheesemongers. Then, add LOTS of chopped scallion rounds (greens and whites), or even garden chives, plus a few grinds of black pepper. I love a nice English Stilton, too. When he was a baby, about 4 months old, I had a piece of it in my hand, he grabbed it, popped it in his mouth, smiled and wanted more. In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Blue cheese is, like most stronger flavors, an acquired taste. Source: EatingWell Magazine, Summer 2002. 4-6 minutes on each side or until internal … Also love the burger for one. Even knowing it defeats the whole concept behind this recipe, I must ask; would you have any suggestions for an alternate "take"? A solid 2 weeks in the fridge, I'd say. You know, even though blue cheese is a main ingredient in this burger sauce, there’s rosemary, red wine vinegar, and garlic powder which all flavor it as well. Sigh. Some things he loved when he was a child, he grew to dislike, but not blue cheese. I agree there's a "foodie frenzy" inside grocery stores which has bumped some very good old standards. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … Oh nooo. Form the beef mixture into 4 patties and grill for appx. If they don’t like blue cheese, I only know of one person, I have other options. dry it, pulverize with your favorite kosher (or flaky sea) salt and use where you'd use rosemary, I love blue cheese and share it with guests or family. There are certain things you tend only to eat in private, for instance. That’s a definite. It's common in Arcata, California, which is where I was when I was given a whole small round of it. Combine yogurt, blue cheese and vinegar in a small bowl and blend with a fork to make a chunky sauce. DIRECTIONS. . I landed with this recipe, which is kind of like a blue cheese dressing with scaled-back amounts of liquid and bigger, chunkier pieces of cheese. Blue Cheese Sauce for Steak Sugar Spice and Glitter - Jennifer worchestershire sauce, steaks, white pepper, butter, cream cheese and 4 more Homemade Barbecue Sauce Recipe - Perfect Topping for Burgers … 3 tablespoons 3 tablespoons crumbled blue cheese, (1 ounce), © 2020 EatingWell.com is part of the Allrecipes Food Group. Excellent suggestion. It’s often served on the side with a few slivers of celery. Blue cheese, rosemary, and a little red wine vinegar make mayonnaise sing. Sharon, thank you so much for this comment. Buffalo Blue Cheese Dipping Sauce Tyson salt, cayenne pepper, chives, mayonnaise, blue cheese, lemon juice Red Onion and Gorgonzola Cheese Sauce L'Antro dell'Alchimista egg yolk, vegetable broth, salt, … Creamy Blue Cheese Dressing. I have to buy it in those overpriced plastic containers only to watch it go bad in a week or two. Allow the burgers to rest for 5 minutes. I think this just may do it and better. Gorgonzola is from Italy. ¯\_(ツ)_/¯. Also love the burger for one. Top the blue cheese with half of the caramelized onions. Since I am loathe to throw ANY food away, I finally made good use of them in bleu cheese dressings, where their negative qualities were pleasantly muted. My mouth is watering and I cannot for the life of me concentrate anymore because all I can think about now is BURGERSSSS... and this delicious sounding sauce ofcourse. Unless you’re referring to “bleu”. My secret ingredient in this (or any burger… In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … Has some of the same umami top notes as the Worcestershire - minus the anchovies. But I randomly discovered Mr. Kim a week ago and I feel I’ve read everything he’s written. Remove from microwave, and continue to stir together until melt-y, but not soupy. Drizzle 1 tablespoon of hot sauce over the onions. Thank you Eric for making me super unproductive this afternoon at work! Blue cheese sauce is not about subtlety. I will try this immediately. Even being a bleu lover, I was nearly turned off to it when I purchased some wedges that were so bitter and stinky that I couldn't enjoy them.