7. In a small bowl whisk together the honey, balsamic vinegar and Italian seasoning. Bake for 25-30 minutes or until chicken is cooked through. Then, toss all of the veggies together with half of the balsamic vinaigrette in a bowl and spread them out around the chicken on the sheet pan. Place around the chicken on the sheet pan. We love sitting around the table with good food, good conversation, and good friends and family! wiped clean, trimmed and cut in half if large. Use 1 tablespoon olive oil to rub into both sides of each chicken thigh. The chicken is tender and the vegetables are tasty, perfect for a weeknight dinner. Your email address will not be published. The beauty of this sheet pan balsamic chicken is that this is a complete meal. Meanwhile, add sweet potatoes and onion to bowl with beets. Simmer until thickened, where it will coat the back of a spoon, about 10 minutes. Sheet Pan Balsamic Chicken roasts together with Brussel sprouts and sweet potatoes in a balsamic honey sauce with just a hint of heat. It is also a great meal for easy entertaining. Roast 5 minutes. For my hubby and the kids I serve it up with a side of rice but for myself, I eat it as is because it is a terrific low carb meal! Then marinate the chicken while you prep the veg. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Flavorful chicken thighs are roasted with Aunt Nellie’s beets and sweet potatoes for a well-balanced family meal. If you love chicken, you’re in the right place! Put the potatoes, mushrooms, shallot or onion and garlic in a large bowl. Get Sheet Pan Vinegar Chicken Recipe from Food Network Deselect All 1 medium red onion, cut into 1/4-inch-thick wedges 1 1/2 tablespoons olive oil 6 bone-in, skin-on chicken thighs … This sheet pan balsamic chicken recipe is a delicious (and healthy) no fuss meal that comes together quickly and easily. Place an empty sheet pan in the oven to heat up. Hope you enjoy too! Our kitchen is always open! You can feel simply amazing about feeding your family Aunt Nellie’s Beets! Sheet pan dinners are easy by nature but this one is especially stress-free, thanks to quick-cooking boneless, skinless chicken breasts. We love sheet pan dinners because they are quick to put together and everything goes on one pan. It is a new favorite at our house! Simmer until it thickens. Preheat the oven to 425ºF. Beets are an amazing ingredient for creating unique, nutritious, and versatile meals. Honey Mustard Sheet Pan Chicken with Brussels Sprouts, Balsamic Grilled Cherry, Blueberry, Goat Cheese, and Candied Hazelnut Salad. They’re awesome for roasting in this recipe because you can cut the sweet potato the same size as the beets, making everything cook evenly. Tuck the remaining herbs under the chicken pieces. Are the other 4 sprigs to mix with the chicken. If you are having more people over, just make two pans! How to cook Balsamic Chicken Sheet Pan Supper Season chicken on both sides with a sprinkling of kosher salt and black pepper. Put the chicken in the bowl, along with remaining 3 tablespoons oil and 2 tablespoons balsamic, ½ teaspoon salt and a good amount of pepper, and mix well to coat the chicken. Remove chicken from the oven and flip so the top side is up. Brush each chicken breast with balsamic reduction. Arrange potatoes in a single layer on one third of a greased sheet pan, chicken on one third of the pan, and carrots on the remaining third. If you have large mushrooms, cut them in half. Happy Beet Week! Spread on the prepared baking sheet. Woohoo! Season both sides of each thigh with salt and pepper. Sheet Pan Balsamic Chicken with Roasted Sweet Potatoes takes as long as the oven heating up to prepare the sheet pan for the oven. Sheet Pan Honey Balsamic Chicken Thighs with Veggies is the perfect way to get dinner on the table fast! Return to the oven for 15 minutes. Assemble the sheet pan and bake. All opinions are our own. In a small bowl combine broccolini with olive oil, sun dried tomatoes, salt and pepper. Place the veggies in the sheet pan and roast. There was an error submitting your subscription. (If the balsamic reduction has firmed up too much, simply put back on the heat until its able to be stirred/brushed.). Meals anyone can make and everyone will love. This simple Sheet Pan Honey Balsamic Chicken Thighs with Veggies is the easiest weeknight dinner! Submit your question or recipe review here. Aunt Nellie’s is helping us cook easy and healthy meals around our house this time of year. You put everything on one pan, put it in the oven, and when you pull out the pan, dinner is DONE and ready to be served. Move the vegetables around to make room for the chicken. Balsamic is one of my all time favorite things, so I am making this as soon as possible. Bake for the last 15 minutes of the baking time, until the broccolini is … Sheet Pan balsamic chicken is so versatile. Look for the hashtag #ANBeetWeek for your chance to win one of (7) prizes consisting of a free case of your favorite beets and a $50 digital gift card to your favorite store. Your email address will not be published. We LOVE hearing from you! Learn how your comment data is processed. Is the recipe supposed to read 8 Tbsp of Balsamic Vinegar? You can’t beat that! I use skin on, bone in chicken thighs for this recipe. Tuck the remaining herbs under each piece. Cook – Remove the chicken from the oven, flip and brush with the balsamic reduction. In another small bowl stir together the paprika, garlic powder, and sea salt. Place the veggies around the chicken on the sheet pan. The Entire Family Will Love This Easy One Pan Meal! Return to the oven for an additional 15 minutes or until sweet potatoes are tender and chicken reaches an internal temperature of 165F. Combine – Add the balsamic vinegar and sugar to a pot. Roast for 10 minutes. Amazingly delicious, simple, never fail recipe! I'd like to receive the free email course. Mix the beets, sweet potato and onion with the seasonings and oil. ), Apple Chicken (Sheet Pan Chicken with Apples). Place the potatoes, mushrooms, shallot or onion, and garlic in a large bowl. Roast for 5 minutes. I just want to clarify before I make this! Hi, I’m Becky Hardin! Use a high quality balsamic vinegar for best results, but any balsamic will do. Sheet Pan Balsamic Chicken with Beets & Sweets. The onion, garlic, and rosemary, and thyme add classic and comforting flavors to complete the meal. We share a love of cooking, baking, and entertaining. You need 5 tablespoons balsamic vinegar total, it is divided. The herbs are divided up in the recipe. © 2008 - 2020 Two Peas & Their Pod. We have cooked both and it was so delicious. This type of one-dish meal is my favorite. Next, put the chicken in the bowl and toss with oil and balsamic vinegar. You have protein and veggies and there is nothing else you need to add. The chicken is ready when it reaches an internal temperature of 165F. Click HERE to see where to buy near you. Add all the veggies to the pan and toss them in garlic powder, olive oil, salt and pepper and spread them out on the pan. Just one sheet pan in the oven is all it takes to have your chicken … Preheat the oven to 450 degrees F. Grease a half sheet pan with a little olive oil or for easy clean up line the pan with aluminum foil and oil. 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