Bread pudding is a favorite around here, so we decided to make an extra-rich version using croissants instead of bread. Pour the custard slowly over the bread mixture making sure every inch gets coated. Pour in the cream and milk along with the vanilla and almond extract. Which kind of pudding would you like in the recipe? Soup https://www.yummly.com/recipes/bread-pudding-with-croissants When ready to dig into your bread pudding, scoop or siliceous a nice serving onto a plate or pasta bowl. firm, crusty French bread (4 to 4 1/2 in. Whisk until smooth. We did. Whisk together heavy cream, egg yolks, sugar and salt in a bowl until thoroughly combined. Swirl the lit brandy around to burn off the alcohol. It will bubble a bit and that's okay, just keep stirring. Learn how to cook great Apricot bread pudding . Dice the stale croissants, or any rich dough based dinner rolls, into 1-inch pieces. Begin by boiling water and pouring enough over the dried apricots to cover. Pour the custard slowly over the bread mixture making sure every inch gets coated. It was when the fruit found its way to the Mediterranean that its true popularity came to light. Grease an 8-inch square baking dish with butter. Mix in thoroughly and set your custard aside. It tastes good warm, as all melted chocolate desserts do, but even better cooled. http://www.foodnetwork.com/recipes/ina-garten/croissant-bread-pudding-recipe/index.html This search takes into account your taste preferences. Drizzle bread pudding with Cider-Caramel Sauce, if desired, and serve warm. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. Pour over croissants and allow to stand for 20 mins. Sprinkle some pecans (optional but so good!!) Fish & Shellfish Meat Orange Zest Apricot Bread Pudding. Croissants will soak up the custard mixture. Bake in the preheated oven for 30 to 40 minutes or until browned and set. https://perfectpuree.com/recipe/apricot-croissant-bread-pudding Souffles & Meringues Dang, this is good! Give the bread, chocolate, and apricots a nice toss with your clean little hands. Ingredients 1 loaf (1 lb.) Meanwhile, make the vanilla sauce. My daughters love chocolate, so this was a winner in my house. When the sugar water and lemon syrup starts to lightly turn amber, really pay attention because the caramelization will come on quick. Desserts Turn the bread pudding mixture into the prepared loaf pan. Salad I also had the apricots and chocolate... the almonds... brandy and apricot preserve... so it made this whole weekend experiment a lot easier. Apricot bread pudding recipe. Carefully remove bread pudding from oven and from water bath; cool slightly. In a separate pan add the brandy and ignite to burn off excess alcohol. Add the roughly chopped chocolate, morsels, or chips. Remove the cake pan from the baking pan and let cool to room temperature. Scoop out the tossed mixture with your hands and place into your buttered casserole dish. Wishing you all a very happy holiday season filled with great eats! Chocolate Pudding Vanilla Pudding Butterscotch Pudding Any Type of Pudding. Slice the croissants in half lengthwise. Gently pour in the apricot brandy syrup into your caramel. Yields Makes 6 to 8 servings Total Time 1 hr Chocolate and apricot create a perfect flavor pairing in this sweet bread pudding. Our bread and butter pudding is a modern take on the traditional, we have replaced the bread with sliced croissants, replaced the raisins with dried cherries, and we have flavoured our vanilla custard with white chocolate and rum. Butter the inside of a 10″ Cake Pan (3″ deep). With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread … Do this carefully and mindfully. It's a simple story, really. Soak the croissants in the custard mixture until saturated. Place, cut-side down, on a baking sheet; bake for 15 to 20 minutes or until slightly dry. Remove from the oven after cooking and let the bread pudding cool and set-up while you make the caramel sauce. Ginger Paired with Armagnac-soaked prunes and a rich custard, this is a simple, elegant dessert. What to buy: Armagnac is a brandy from the Bordeaux region of France; it can be found at high-end liquor stores. In a saucepan, combine the butter, … Sweet Hibiscus, Chipotle SourEl CorazonPassion ColadaPeach GingerRed SangriaThai Basil & Black PepperYuzu Luxe Sour, Alcoholic Beverages Serve with vanilla sauce, or butter, or vanilla sauce seasoned with Apricot brandy. Vegetables, Potatoes & Sides, Cakes, Cookies & Sweet Breads Cover with saran wrap and place in refrigerator overnight. https://www.bbcgoodfood.com/recipes/collection/bread-butter-pudding Cut croissants lengthwise into thin slices. Add the apricot preserve into the brandy and gently simmer. 2. Their dessert menu is small, usually the bread pudding and one other item, though… Let the mixture soak covered for one hour. You can add different toppings to zing this up a bit, or just serve it right out of the dish, warm or cold. I made a batch of homemade croissants one night, had some leftover, and made bread pudding the next night. Ice Cream & Sorbet Gently pour on the apricot brandy caramel sauce… and dig in. Add to the bowl along with the bread and chocolate then set aside. Bake for 40-45 mins until set. Pour any remaining custard from the croissants over the top. Layer slices in prepared dish. We have topped our pudding with sliced almonds and an apricot jam sugar glaze. Don’t worry if all the custard doesn’t fit in – you can pour in the remainder just before baking, when the croissants will have soaked most of it up. Bake at 325º until pudding is set but still slightly wobbly in the middle, about 1 1/2 to 2 hours. Candy Pasta, Risotto & Rice Sauces, Salsas & Condiments Crecipe.com deliver fine selection of quality Apricot bread pudding recipes equipped with ratings, reviews and mixing tips. Place jam in a bowl and stir in 1tbsp hot water from the kettle.